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Le Gruyère AOP, Numéro10
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Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: https://www.gruyere.com Instagram: https://www.instagram.com/gruyere_aop Facebook: https://www.facebook.com/GruyereAOP

에피소드

  1. 2022. 11. 28.

    Surprising combinations with Le Gruyère AOP

    In this episode, chef Romain Paillereau suggests some unusual combinations of tastes and textures! The French chef has taken the reins at the Restaurant des Trois Tours in Fribourg, a region he describes as “a land of local riches”. He recently received his first Michelin star.

  2. 2022. 11. 21.

    The role of Le Gruyère AOP in the world of gastronomy

    In this episode, discover how Michelin-starred chef Romain Paillereau incorporates Le Gruyère AOP into his creative menu by staying off the beaten track. Thanks to his creativity and innovation, the French chef has gained experience at the world’s most renowned institutions throughout his fledgling career, including Beau-Rivage Palace alongside Anne-Sophie Pic.

  3. 2022. 11. 14.

    Making the perfect Le Gruyère AOP gratin

    In this episode, chef Romain Paillereau, who recently received a Michelin star at his Restaurant des Trois Tours, reveals his secrets on making the perfect gratin. With a wealth of international experience and named “Romand of the Year” by Gault&Millau in 2017, he decided to move to Fribourg for the region’s rich variety.

  4. 2021. 08. 23.

    Maturation, the final step in producing Le Gruyère AOP

    For this third and final episode of the first season of Cheese Chat, we’ll be talking to cheese affineur Roland Sahli. What does he do? He takes care of Le Gruyère AOP over several months and selects the best wheels for maturation to produce varieties with more character.

    Maturation, the final step in producing Le Gruyère AOP

  5. 2021. 07. 29.

    Being a Gruyère AOP cheesemaker: a mix between tradition and modernity.

    For the second episode of our Cheese Chat podcast, we have the honour of hosting cheesemaker René Pernet. The cheesemaker is responsible for producing Le Gruyère AOP. More precisely, they oversee the process that transforms the milk into Le Gruyère AOP wheels before maturation.

    Being a Gruyère AOP cheesemaker: a mix between tradition and modernity.

  6. 2021. 07. 08.

    Being a milk producer : a matter of passion and love for the cows

    To kick off our first season dedicated to AOP, listen to dairy farmer Caroline Etter’ story. For anyone who doesn’t know, the dairy farmers are the guardians of Le Gruyère AOP’s primary ingredient. As well as feeding and milking their cows twice a day, they also coordinate the milk deliveries to the cheese dairy, both morning and evening. Their profession is a balancing act between automated processes and traditional know-how, which is just as relevant as ever in 2021.

    Being a milk producer : a matter of passion and love for the cows
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소개

Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: https://www.gruyere.com Instagram: https://www.instagram.com/gruyere_aop Facebook: https://www.facebook.com/GruyereAOP

정보

  • 제작진
    Le Gruyère AOP, Numéro10
  • 방송 연도
    2021년 - 2022년
  • 에피소드
    6
  • 등급
    전체 연령 사용가
  • 저작권
    © Le Gruyère AOP
  • 웹사이트 보기
    CheeseChat