Chef It

Lisa D. Walker
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Straightforward talk about my long career as a professional chef and it’s personal impact on my physical, mental and emotional health with a hell of a lot of musings about the inequities in the culinary industry in terms of women and the service industry as a whole. Oh, and I mostly podcast on my way to and from work. Please ignore my honking horn…

  1. 11/11/2021

    Competition

    Why I have not competed publicly on cooking shows, etc. And why I’m interested in competing in a casting now.

    12 min

  2. 07/11/2021

    To Run Or Not To Run…

    Running as a chef is the equivalent of burn out. How to integrate a run and self-care into my chef-life is something I am always exploring.

    24 min

  3. 05/11/2021

    What to Wear Part 2 and a Cauliflower Potato Purée Recipe

    I wax on about my love of Milwaukee and checking out new cities. And revisit what to wear in the kitchen. I also share my recipe of cauliflower potato purée in detail.

    32 min

  4. 31/10/2021

    What to Wear

    My quest for a new chef uniform begins. God help me.

    9 min

  5. 28/10/2021

    Paid Family Leave and Failed Gratin

    Democrats try to pass the Infrastructure Bill that includes 12 weeks Paid family leave and are held hostage by the Republicans and the filibuster. One more reason for my failed gratin.

    16 min

  6. 12/10/2021

    Is Food High Art?

    An early morning coffee discussion of food as high art. Musings about chef Daniel Humme of Eleven Madison Park. And for the record, I forgot the name of an artist that I saw at the Milwaukee art museum this weekend… His name is Glenn Ligon. And the world of art is called- Show Me.

    16 min

  7. 30/09/2021

    A Day in the Life of a Private Chef

    I discove I’m a little bit bored, as I travel with a client, figurines out their schedule and mine. Because no one comes to dinner.

    14 min

  8. 28/09/2021

    AOC at The Met

    Where is AOC? Wearing a “TAX THE RICH” ball gown at The Met. I share why it’s a brilliant idea.

    29 min
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À propos

Straightforward talk about my long career as a professional chef and it’s personal impact on my physical, mental and emotional health with a hell of a lot of musings about the inequities in the culinary industry in terms of women and the service industry as a whole. Oh, and I mostly podcast on my way to and from work. Please ignore my honking horn…

Informations

  • Création
    Lisa D. Walker
  • Années d’activité
    2 k
  • Épisodes
    18
  • Classification
    Contenu explicite
  • Copyright
    © Lisa D. Walker
  • Site web de l’émission
    Chef It