Chef Pod

GBC CHCA
  • ٠٫٠ (٠)
  • الطعام

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

  1. ٠٨‏/٠٥‏/٢٠٢٠

    Joshna Maharaj on Taking Back the Tray

    Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe.  Find out more about Take Back the Tray here  Listen to Joshna's podcast Hot Plate

    ٢٦ من الدقائق

  2. ٣٠‏/٠٤‏/٢٠٢٠

    Bashir Munye on Food Sovereignty, Gender, and Race

    It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What do these mean, how do they affect our experiences in and out of the kitchen, and where do we go from here.

    ٤٠ من الدقائق
  3. Suzanne Barr on Living Your Truth

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    Suzanne Barr on Living Your Truth

    What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother. Chef Suzanne Barr of True True Diner is a noted social advocate, helping to lift and support marginalized people within the workspace. https://www.truetruediner.com/our-story

    ٣٦ من الدقائق
  4. Chef Pod at Home with John Sinopoli of SaveHospitality.ca

    ١٤‏/٠٤‏/٢٠٢٠ · إضافة

    Chef Pod at Home with John Sinopoli of SaveHospitality.ca

    In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca Get involved: https://www.savehospitality.ca/

    ٤٢ من الدقائق
  5. Plant Based Meats

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    Plant Based Meats

    On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.

    ١ س ١ د
  6. Chef Sean Brock

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    Chef Sean Brock

    This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.

    ٤٣ من الدقائق
  7. Amy Symington - The Long Table

    ١٢‏/١٢‏/٢٠١٩

    Amy Symington - The Long Table

    This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour and enjoyment.

    ١ س ٢ د
  8. The History of Pasta

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    The History of Pasta

    This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food.

    ٥٥ من الدقائق
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مقطع ترويجي

حول

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

المعلومات

  • صناع العمل
    GBC CHCA
  • سنوات النشاط
    ٢٠١٩ - ٢٠٢٠
  • الحلقات
    ١٥
  • التقييم
    ملائم
  • حقوق النشر
    © All rights reserved
  • موقع البرنامج على الويب
    Chef Pod