36 episodes

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

Cheftimony Graham MacLennan

    • Arts
    • 5.0, 3 Ratings

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

theGreenKorean ,

Great podcast to learn about the food scene!

This show is a great place to learn about the artistry of preparing food. Interviews with chefs, distillers, foodies and others give the listener an education about dining out and an appreciation for what it takes to prepare a delicious meal. I really enjoy this show and recommend it highly!
- Chris, Faces and Aces: Las Vegas

Nicolette Digena ,

Thoughtful, interesting discussions!

I am not someone who loves to cook, nor would I consider myself a “foodie,” but I enjoy listening to this insightful podcast. Graham MacLennan is a great interviewer, and his passion for food, cooking and restaurants is contagious. The people he chooses to interview are a diverse group and always very interesting. I learn something new from every episode! Highly recommend.

k-tot-robot ,

Insightful conversations

Great listening for anyone who wants to peek behind the scenes of professional kitchens. Graham is a thoughtful interviewer and his passion for food really shows.

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