Chewed UP

ALL CHEWED UP LLC
  • 4.9 (181)
  • FOOD
  • UPDATED BIWEEKLY

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

  1. 3H AGO

    Michael Symon's Pasta e Fagioli | Bean Week Continues

    Bean Week rolls on with zero trends, zero gimmicks, and one of Michael Symon’s all-time favorite comfort dishes: Pasta Fagioli. In this deeply nostalgic episode, Michael walks Clinton Kelly and Carla Hall through his old-school, soul-warming version of the Italian-American classic—thick enough to blur the line between soup and stew, and absolutely designed to be eaten with bread instead of a spoon. Along the way, the trio debates how to pronounce “pasta fazool,” why peasant food will always beat trendy food, and how the best family recipes are rarely written down. As the beans simmer and the pancetta renders, the conversation drifts into family cooking traditions, immigrant kitchens, and the emotional power of food made with love. Michael shares stories of his Greek-Italian upbringing, Carla talks about cooking by feel instead of measurements, and Clinton champions simple classics over flashy plates. The episode wraps with an unapologetically aggressive Parmesan topping, a generous glug of olive oil, crusty bread for dipping, and the collective agreement that this is the kind of dish you make when you want to take care of people. Comfort food. No ego. No trends. Just beans, pasta, and heart. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ TIMESTAMPS  00:00 — Bean Week chaos & bathroom escape jokes01:00 — What really counts as Pasta Fagioli03:30 — Why this dish means everything to Michael06:30 — Rendering pancetta & building the base10:00 — Family recipes vs written recipes14:30 — Beans, pot liquor & why gentle simmer matters18:00 — Peasant food vs trendy food debate19:30 — The correct way to serve Pasta Fagioli23:30 — Fan mail: Do they get on each other’s nerves?30:30 — Future shows & Chewed Up expansion33:30 — Bean Week Fan Giveaway winner35:00 — Final thoughts & sign-off 🙌 SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show https://www.frontgate.com FreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.com Camellia Beans → Premium dried beans, grown and trusted for over 100 years https://www.camelliabrand.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. ▶️ WANT TO WATCH? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow 🎧 WANT TO LISTEN? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: The Bean Bag — featuring Camellia Beans, a Bean Week apron, and a Chewed Up t-shirt. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    35 min
  2. BEAN WEEK Starts Here | Carla Hall Makes Black Bean Empanadas

    2D AGO

    BEAN WEEK Starts Here | Carla Hall Makes Black Bean Empanadas

    Bean Week officially begins — and it starts exactly how you’d expect: with black bean empanadas, loud opinions, and three hosts questioning their life choices in real time. In this episode, Carla Hall kicks off Bean Week with her black bean empanadas made using a foolproof cream cheese dough — the catering-world workhorse that refuses to be overworked. As Carla walks Clinton and Michael through folding, sealing, and not exploding empanadas in the oven, the conversation spirals into Blue Zones, aging well, bean myths, and why raisins deserve more respect. Along the way, Clinton Kelly defends Bean Week like it’s Shark Week’s misunderstood cousin, Michael Symon debates refried beans and ancient Roman bean superstitions, and the crew plays Bean or BS — settling once and for all whether beans contain the souls of the dead (spoiler: ancient Romans thought so). There’s empanada pinching, dough talk, freezer tips, fan mail chaos, TV war stories, and a fan giveaway packed with Camellia Beans goodies. It’s loud, comforting, slightly educational, and exactly how Bean Week was meant to start. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes TIMESTAMPS  0:00 — Welcome to Bean Week (Immediately Unhinged)2:10 — What Is Bean Week, Actually?6:15 — Carla Introduces Black Bean Empanadas8:30 — Cream Cheese Dough: Why It Never Fails13:40 — Filling the Empanadas (Don’t Overstuff)16:05 — Bean or BS Game Begins19:30 — Do Beans Contain the Souls of the Dead?22:10 — Empanadas Out of the Oven25:45 — Fan Mail & TV War Stories38:30 — Fan Giveaway + Bean Bag Chaos41:00 — Bean Week Dance Energy 🙌 SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.com Camellia Beans → Premium dried beans from a 100-year-old family-owned New Orleans company https://www.camelliabrand.com CREDITS Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: Camellia Beans “Box O’ Beans” + Signed Bean Week Tote Bag Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    42 min
  3. Moroccan-Spiced Apple Crumble | Carla Saves January

    5D AGO

    Moroccan-Spiced Apple Crumble | Carla Saves January

    January is bleak. Everyone agrees. So Carla Hall shows up with the only reasonable solution: dessert. In this episode of Chewed Up, Carla makes a Moroccan-inspired apple and date crumble infused with cinnamon and cardamom — warm, fragrant, and unapologetically comforting. The trio talks winter survival strategies, the magic of dates (including a brief detour through Indiana Jones), and why crumbles are the most forgiving dessert in existence. The conversation drifts from food into culture, aging, and appearance — including a thoughtful, candid discussion about gray hair, confidence, and why women shouldn’t have to negotiate their looks to exist professionally. It’s funny, real, occasionally chaotic, and anchored by a dessert that quietly steals the show. This is Chewed Up at its best: cozy food, sharp opinions, and zero interest in pretending January is fine. Grab the full recipe + more at: https://www.chewedupshow.com/recipes TIMESTAMPS 00:00 — Clinton immediately derails the intro 01:00 — Carla declares dessert season 02:10 — Moroccan spices and why dates do all the work 04:30 — A passionate defense of dates 06:10 — Indiana Jones, poison dates, and chaos 08:00 — Crumble vs. crisp (nobody wins) 11:30 — Why this dessert isn’t overly sweet 14:30 — Fan mail and cottage cheese debates 21:00 — Carla on going gray on national TV 27:00 — Aging, confidence, and forgiving idiots 31:30 — Final bites and January survival advice SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://www.frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Canopy by Hilton → A lifestyle hotel brand by Hilton that brings local flavor and design-forward comfort. https://www.hilton.com/en/canopy PRODUCTION CREDITS Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: Carla Hall’s Comfort Kitchen — a dairy-free, plant-based comfort food recipe collection. Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    33 min
  4. Beans, Baseball and Good Vibes Only | Clinton Make Stew with Marysol Castro

    JAN 21

    Beans, Baseball and Good Vibes Only | Clinton Make Stew with Marysol Castro

    Winter is dragging, the sun sets at four, and morale is fragile — so naturally, Clinton makes soup. This episode kicks off deep in the gray-zone doldrums, where Clinton Kelly declares Bean Week a public service and introduces a Tuscan White Bean & Chicken Sausage Stew so comforting it might qualify as mental health care. Joining the chaos is Marysol Castro, the first female and first Latina PA announcer for the New York Mets, who instantly becomes family. The conversation ricochets from winter misery to wedding stories, control-freak confessions, Virgo placements, and an aggressive round of Chew It or Screw It that somehow includes pineapple pizza, early call times, and the Yankees. Between spoonfuls of lemony, rosemary-scented stew, the group debates baseball rules (poorly), driver rankings (competitively), and why soup may be the only reliable backup plan when television inevitably betrays you. It’s cozy, chaotic, deeply comforting — and proof that beans always win. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes TIMESTAMPS 00:00 — “If TV fails, make soup”01:30 — Winter misery & Bean Week03:10 — Introducing Marysol Castro07:00 — Wedding stories & control freaks10:30 — Soup build begins14:45 — Mets talk (for beginners)18:30 — Chew It or Screw It27:00 — Soup finish & tasting32:00 — Fan mail: beans for breakfast37:00 — Fan giveaway40:00 — Final chaos & goodbyes 🙌 SPECIAL THANKS TO OUR SPONSORS FreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentialshttps://www.frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experiencehttps://www.hilton.com/en/canopy PRODUCTION CREDITS  Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: • Monday – Appetizers • Wednesday – Mains • Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. WANT TO WATCH? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow WANT TO LISTEN? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: Signed copy of Symon’s Suppers + a handwritten poem from Michael Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    41 min
  5. Michael Symon Makes Meatballs

    JAN 19

    Michael Symon Makes Meatballs

    January calls for comfort food, honest conversation, and recipes that feel like a reward—and this episode delivers all three. Michael Symon cooks a cozy riff on classic Italian flavors with Mini Meatballs Marsala, simmered in a mushroom-rich Marsala wine sauce that’s deeply savory, slightly sweet, and built for cold days and tired souls. As the meatballs brown, the hosts dive into what comfort food actually means in winter: hibernation energy, food as travel, aging without apology, and the sensory power of cooking that brings you right back to your grandparents’ kitchen. Along the way, they unpack meatball science (don’t overwork it, keep the fat whole), why breadcrumbs matter more than you think, and how browning equals flavor. Fan mail sparks side quests into pesto hacks, measuring cup myths, dinner-party strategy, and the movies you’ll always stop scrolling for. The result is classic Chewed Up chaos: deeply practical cooking advice, loud laughter, and a reminder that the best meals don’t need to be expensive or complicated—just made with intention and sauce. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 – Comfort food season officially begins02:10 – Why January demands sauce03:45 – Mini Meatballs Marsala explained06:30 – Don’t overwork your meatballs (science + regret)10:15 – Cooking as winter travel13:20 – Fan Mail: How else to use pesto18:45 – Measuring cups vs. reality22:30 – Building the Marsala sauce27:10 – What to cook for a small dinner party31:45 – Movie debates you didn’t ask for35:20 – Plating, tasting, and meatball joy38:10 – Fan Giveaway winner40:00 – Final thoughts and full comfort achieved 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience. https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/ 🔧 Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍳 About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. ▶️ Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow 🎧 Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Frontgate Dinner Plates from Michael Symon’s collection Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    37 min
  6. Chocolate Cake Three Ways | Baking and Crafting in the Kitchen

    JAN 16

    Chocolate Cake Three Ways | Baking and Crafting in the Kitchen

    January is cold, resolutions are failing, and chocolate is doing the heavy lifting. In this episode, Clinton Kelly, Carla Hall, and Michael Symon start with one deceptively simple chocolate buttermilk sheet cake—and immediately blow it wide open. Clinton bakes a fast, sturdy, ultra-moist chocolate cake designed to be messed with. From there, the kitchen turns into a full-on dessert lab: peanut butter layers and butterscotch chips become party-ready petit fours, Carla builds a stacked, Black Forest–inspired showpiece with sour cherry jam and triple frostings, and Michael leans into coconut nostalgia with a ganache-topped chocolate coconut bar finished with sea salt. What starts as baking quickly becomes crafting—complete with piping bags, Jenga-style cake engineering, knife-dragging debates, and the philosophical question of whether decorating is worth the emotional damage. Along the way, the trio talks cake-cutting technique, party shortcuts, trifles, grandkids, baking patience (or lack thereof), and why this cake works as a base for just about anything. The takeaway: this isn’t about perfection. It’s about giving people a great cake and letting them go feral with toppings. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps (YouTube & Spotify) 00:00 – Chocolate cake immediately causes problems01:00 – Why January requires chocolate02:00 – Sheet cake as a fast, even-baking hero04:00 – Flavor lanes chosen: peanut butter, coconut, cherry06:00 – Cake-cutting technique and Carla’s knife standards09:00 – Petit fours vs. patience12:00 – Piping bags enter the chat15:00 – Coconut cream + ganache build18:00 – Taste tests and immediate regret (in a good way)21:00 – Why this cake works for parties and trifles24:00 – Fan questions and kitchen philosophy31:00 – Giveaway reveal34:00 – Final cake recap and controlled chaos 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience. https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/ 🏡 Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. ▶️ Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow 🎧 Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: A signed copy of Clinton Kelly’s book Freakin’ Fabulous — personalized with a custom poem. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    36 min
  7. CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge

    JAN 14

    CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge

    This episode marks a milestone moment for Chewed Up as Clinton Kelly, Carla Hall, and Michael Symon celebrate the show’s momentum with a full-blown Fan Fridge for the 50th episode—and this one delivers. Pulled from a viewer’s fridge in Ohio, the ingredients scream Midwest practicality: ground beef, mashed potatoes, cheese, vegetables, and condiments galore. Carla takes the reins, steering the chaos toward comfort by building a Shepherd’s Pie–inspired casserole, layering deeply browned beef, aromatic vegetables, herbs, and creamy mashed potatoes finished under the broiler. Along the way, the hosts spiral (productively) into conversations about road rage, kindness, kitchen discipline, mise en place, appliance overload, and why not every trend belongs on your countertop. The episode balances sharp humor with genuine warmth, landing on what Chewed Up does best: turning everyday food into something satisfying, approachable, and deeply human. It’s messy, funny, oddly philosophical—and one of the strongest Fan Fridge wins yet. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps (YouTube & Spotify) 00:00 — Episode 150 celebration + Fan Fridge setup02:10 — What’s in the Ohio fridge04:30 — Carla commits to comfort food06:00 — Road rage, kindness, and public etiquette12:40 — Mise en place explained (and defended)17:00 — Building the beef base + seasoning22:30 — Mashed potatoes get upgraded28:40 — Broiler finish + plating31:00 — Tasting and verdict37:00 — Final thoughts + sign-off 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopy Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Caraway Food Storage Set Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    39 min
  8. Michael Symon's FETA-BRINED Chicken Tenders

    JAN 12

    Michael Symon's FETA-BRINED Chicken Tenders

    It’s Deep Winter Comfort Week, and Michael Symon is on a mission to rescue chicken tenders from their frozen-food reputation. The result? Crispy, feta-brined chicken tenders that are juicy, crunchy, and packed with flavor—finished with a DIY hot honey that hits sweet, spicy, and tangy all at once. Along the way, Clinton Kelly and Carla Hall dive into comfort food nostalgia, regional fried-chicken debates, hot honey’s cultural takeover, and why you should always trust what actually tastes good—no matter what the internet tells you. There’s crunchy crust talk, brining secrets, sauce debates, and just enough chaos to remind you this is Chewed Up. This episode is a masterclass in making familiar food better without overthinking it—and a reminder that fried chicken, when done right, is undefeated. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes TIMESTAMPS (YouTube & Spotify) 00:00 – Welcome to Deep Winter Comfort Week02:45 – Why chicken tenders are having a moment04:00 – Feta brine: what it does and why it works07:10 – Flour, egg, breadcrumb (everything seasoned)10:30 – Frying for maximum crunch13:00 – Making hot honey from scratch17:00 – Sauce heat debates + acid balance21:00 – Fan mail & comfort food confessions28:00 – Is hot honey a trend or a staple?34:00 – Fan giveaway winner 🙌 SPECIAL THANKS TO OUR SPONSORS FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Canopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experience. https://www.hilton.com/en/canopy PRODUCTION CREDITS Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week’s Giveaway: A one-of-a-kind original art piece by Carla Hall Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    36 min
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4.9
out of 5
181 Ratings

About

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

Information

  • Creator
    ALL CHEWED UP LLC
  • Years Active
    2025 - 2026
  • Episodes
    56
  • Rating
    Explicit
  • Copyright
    © All rights reserved.
  • Show Website
    Chewed UP

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