Chewed UP

ALL CHEWED UP LLC
  • 4.9 (198)
  • GASTRONOMÍA
  • CADA DOS SEMANAS

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

  1. Mushroom Udon Soup with Chef Esther Choi 🍜 | Easy Comfort Food

    HACE 1 DÍA

    Mushroom Udon Soup with Chef Esther Choi 🍜 | Easy Comfort Food

    Chef Esther Choi joins Clinton Kelly and Michael Symon in the kitchen to make a cozy, umami-packed Mushroom Udon Soup that proves comfort food can be both simple and deeply flavorful. In this episode of Chewed Up, Esther shares her approach to building rich broth from vegetable scraps, along with practical cooking habits that make weeknight meals easier and more satisfying. Together, the hosts explore comfort food nostalgia, kitchen shortcuts worth adopting, and why homemade soup might be the ultimate upgrade from instant ramen. Expect big laughs, smart cooking tips, and a noodle bowl you’ll want to make immediately. 👩‍🍳 Guest Esther Choi — Chef & Restaurateur Follow → https://www.instagram.com/choibites (@choibites) 👇 FULL RECIPE + MORE https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 Welcome & introducing Esther Choi 02:10 Comfort food memories 06:45 Saving vegetable scraps 10:30 Building the veggie broth 16:20 Mushroom umami secrets 21:05 Cooking the udon 24:40 Taste test & reactions 28:10 Kitchen shortcuts discussion 32:45 Final thoughts 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️  About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. 📺 Watch & Listen Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Subscribe and turn on notifications so you don’t miss a bite. 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Esther Choi Push Button Take-Apart Precision Shears from Messermeister. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    44 min
  2. Easy Portobello Mushroom Parmesan Subs | Vegetarian Comfort Food

    HACE 3 DÍAS

    Easy Portobello Mushroom Parmesan Subs | Vegetarian Comfort Food

    In this episode of Chewed Up, lifestyle icons Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen bringing the heat — and the cheese. This episode centers around a crave-worthy, comfort-food classic with a twist: Portobello Mushroom Parmesan Subs. Instead of chicken, thick, meaty portobello caps are roasted until tender, layered onto hero rolls, smothered in marinara, and blanketed with mozzarella and Parmesan before being broiled to bubbly perfection. It’s hearty, satisfying, and bold enough to convert even the most skeptical meat-lover. Between roasting mushrooms and melting cheese, the trio dive into unfiltered takes on meatless cooking, sandwich superiority debates, and what really makes comfort food comforting. Expect sharp humor, kitchen chaos, strong opinions, and a lot of cheese pulls. Guest: Jackie Bukala Instagram: @chef_jackieb Substack: https://substack.com/@chefjackieb 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱ Timestamps 00:00 – Welcome back & kitchen chaos begins 02:15 – Why portobello mushrooms are the perfect swap 05:40 – Prepping and seasoning the mushrooms 09:10 – The great meatless debate 13:25 – Building the ultimate parm sub 16:45 – Broil magic: achieving peak melt 19:30 – First bites & verdict 23:00 – Comfort food confessions 27:10 – Final thoughts & fan giveaway 🙌 Special Thanks to Our Sponsors: FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts 👉 Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A copy of Clinton Kelly’s book, Freakin’ Fabulous. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    41 min
  3. Supermarket Brownie Taste Test—The Best One Is…

    HACE 6 DÍAS

    Supermarket Brownie Taste Test—The Best One Is…

    In this “anything goes” episode, Michael Symon, Carla Hall, and Clinton Kelly ditch traditional cooking and dive into a bracket-style taste test of eight boxed brownie mixes to determine the ultimate supermarket pick. Inspired by sports-style elimination rounds, the hosts sample brownies head-to-head, debating fudginess, cakiness, moisture, chocolate intensity, and even the eternal “center vs corner” debate. As the competition unfolds, different styles rise and fall based on texture, flavor, and overall chocolate satisfaction. The trio compares classic, cakey brownies with dense, ultra-fudgy options while revealing how small differences in ingredients and preparation can dramatically change the final result. With brand reveals, nostalgic reactions, and plenty of laughs along the way, the episode delivers a fun, practical guide to navigating the brownie aisle. ⏱️ Timestamps 00:00 – Intro + “Anything Goes” week explained 01:30 – Brownie bracket rules + center vs corner debate 03:30 – Round 1: A vs B 06:00 – Round 1: C vs D 07:30 – Round 1: E vs F 09:30 – Round 1: G vs H 11:30 – Semi-finals begin 12:00 – B vs D 13:30 – F vs H 15:00 – Final showdown: D vs H 20:00 – Brand reveals 23:00 – Winner announced 24:00 – Fan giveaway details 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: • Monday – Appetizers • Wednesday – Mains • Friday – Desserts 👉 Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: A beverage/ice bucket and stand from Frontgate. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    27 min
  4. Easy Mexican Meatloaf Recipe | Comfort Food Favorite

    18 FEB

    Easy Mexican Meatloaf Recipe | Comfort Food Favorite

    This episode is all about turning a comfort-food classic into something new. Carla Hall introduces her “spice roulette” concept—take a familiar dish and spin the flavor profile around the world. For this episode, the "wheel" lands on Mexican inspiration, transforming traditional meatloaf with cumin, chili powder, poblano peppers, and a tangy enchilada-based glaze. Clinton Kelly and Michael Symon dive into nostalgic meatloaf memories—from Italian-style versions to Midwest family dinners—while discussing how simple flavor swaps can completely reinvent a recipe. The trio share practical cooking tips, like mixing spices separately before adding meat and keeping onions raw for moisture and tenderness. As the loaf bakes, the conversation expands to global variations, from Greek-inspired seasoning to Thai-style flavors and beyond. The result is a juicy, flavorful meatloaf served with a bright cabbage slaw for contrast, proving that classic comfort food can be endlessly adaptable—and just as satisfying the next day in sandwich form. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 – It’s “Anything goes” week 02:00 – Carla introduces “spice roulette” concept 03:00 – Building the Mexican-inspired meatloaf mixture 04:00 – Tip: mix spices before adding to meat 05:30 – Family meatloaf memories and variations 08:00 – Processing veggies and moisture tips 11:30 – Texture check and oven plan 12:30 – Making the enchilada-based glaze 14:00 – Global meatloaf inspiration brainstorm 16:00 – Slicing and plating the finished loaf 18:00 – Tangy cabbage slaw pairing 19:00 – Taste test reactions 🙌 Special Thanks to Our Sponsors: FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts 👉 Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Chewed Up kitchen essentials bundle + signed merch Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    36 min

  5. 16 FEB

    Sunday Sauce, Strong Opinions & Chef Gabe Bertaccini

    Chef Gabriele Bertaccini (“Chef Gabe”) joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable. Between laughter, personal stories, and unfiltered takes, the conversation explores heritage cooking, the emotional pull of food, and why some recipes are meant to be shared slowly at a full table. Chef Gabe walks the hosts through his approach to building flavor: layering aromatics, balancing acidity, and finishing with milk to round out the sauce. The episode is equal parts culinary lesson and lively hangout—filled with strong opinions, warmth, and the kind of honest kitchen moments that define Chewed Up. 🔥 Guest: Gabriele Bertaccini (“Chef Gabe”) https://www.instagram.com/chefgabebertaccini/ 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 Welcome + introducing Chef Gabe 03:10 Tuscan cooking traditions & wild boar talk 08:45 Building flavor: aromatics and technique 14:20 Why slow cooking matters 19:05 Polenta tips and cacio e pepe twist 25:30 Stories from Chef Gabe’s culinary journey 33:10 Kitchen banter & strong opinions 41:55 Plating the ragù and polenta 48:20 Tasting + final thoughts 🙌 Special Thanks to Our Sponsors: FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts 👉 Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Chewed Up merch bundle + kitchen essentials Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    53 min
  6. Lemon Spaghetti, Chocolate Truffles & Chef Amanda Freitag 🍋🍝

    13 FEB

    Lemon Spaghetti, Chocolate Truffles & Chef Amanda Freitag 🍋🍝

    This episode brings chef Amanda Freitag into the kitchen for a lively, flavor-packed session with Clinton Kelly, Carla Hall, and Michael Symon. The crew cooks a bright, buttery lemon spaghetti that proves simple ingredients can deliver big flavor, then pivots to rich, decadent chocolate truffles that feel special but are surprisingly approachable to make at home. Along the way, the conversation moves from restaurant stories and cooking techniques to hosting, comfort food, and the joy of making meals that feel elevated without being complicated. Amanda shares insight from her years in professional kitchens while the hosts keep the energy fun, candid, and unfiltered. The result is an episode that blends practical cooking tips with personality-driven conversation — perfect for anyone who loves approachable recipes with chef-level flavor and a side of laughter. 💕 Guest: Amanda Freitag Website: https://www.amandafreitag.com/ Instagram: https://www.instagram.com/chefamandaf 👉Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 – Welcome back + introducing Amanda Freitag 03:10 – Kitchen catch-up and restaurant stories 07:40 – Starting the EASYAF Lemon Spaghetti 12:15 – Chef tips: balancing butter, lemon, and cheese 18:50 – Pasta plating + flavor talk 24:05 – Chocolate Truffles prep begins 30:20 – Rolling, coating, and dessert tricks 36:45 – Hosting, entertaining, and comfort food chat 43:10 – Final bites + reflections 46:30 – Giveaway + wrap 🙌 Special Thanks to Our Sponsors: FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Amanda Freitag kitchen swag pack + signed recipe cards Want in? 👉Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    41 min
  7. Clinton’s Sexy Time Chicken | Valentine’s Day Dinner Recipe

    11 FEB

    Clinton’s Sexy Time Chicken | Valentine’s Day Dinner Recipe

    This episode dives headfirst into Valentine’s Week with Clinton Kelly, Carla Hall, and Michael Symon talking love, dating pressure, and how food plays into romance. Clinton cooks his “Sexy Time Chicken,” a bone-in roasted chicken with a tarragon beurre blanc designed to impress on date night. The hosts reflect on how expectations shift depending on where you are in a relationship — from early dating nerves to decades-long partnerships — and how romance evolves over time. They’re joined by relationship expert and Tinder’s resident expert Devyn Simone, who shares insights from dating culture today, including the importance of communication, emotional honesty, and shared values. She breaks down modern dating behaviors like ghosting and “situationships,” explaining how younger generations are increasingly prioritizing intentional relationships and clear expectations. The conversation blends humor and honesty: from texting etiquette after hookups to whether cooking on a first date is romantic or too intimate. Meanwhile, Clinton walks viewers through making beurre blanc from scratch and plating a confident, restaurant-level meal at home. It’s a mix of comfort food, real relationship advice, and chaotic kitchen energy — all in time for Valentine’s Day. 💕 Guest: Devyn Simone — relationship expert & Tinder’s resident dating expert https://devynsimone.com/ https://www.instagram.com/devynsimone 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 — Valentine’s Week kicks off & dating pressure talk 01:00 — Introducing “Sexy Time Chicken” 04:30 — How to start the tarragon beurre blanc 05:00 — Guest intro: Devyn Simone 07:00 — Early relationships vs. long-term partnerships 12:00 — Beurre blanc tips and technique 18:30 — “Chew It or Screw It” dating game 19:30 — Cooking on a first date? 20:00 — Ghosting and texting etiquette 21:00 — Tinder data: shared values, communication & Gen Z dating 22:00 — Situationships explained 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Chewed Up Valentine’s kitchen bundle + signed merch Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    42 min
  8. Easy Chicken Curry | Perfect for Valentine’s Day

    9 FEB

    Easy Chicken Curry | Perfect for Valentine’s Day

    Valentine’s Week kicks off in the Chewed Up kitchen with a dish that literally sealed the deal: Matthew’s Black Pepper Chicken Curry. Carla Hall shares the story behind the recipe her husband made during their early days together — a comforting, flavor-packed meal that still shows up whenever she needs a little extra love. Clinton Kelly, Michael Symon, and Carla cook their way through the curry step-by-step, from toasting spices and browning chicken to building a rich, aromatic sauce with ginger, onions, and coconut milk. Along the way, they talk about relationships, cooking as an act of love, handwritten notes, and the dishes that help “get your girl” — or keep her. The episode also dives into fan mail, career dreams still on the horizon, and what it means to “stage” in a restaurant kitchen. It’s a mix of comfort food, chaos, and heartfelt conversation — exactly the energy you want heading into Valentine’s Day. Grab the full recipe + more at: 👉 https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 Welcome + Valentine’s Week kickoff 01:30 The dish that “sealed the deal” 02:00 Carla’s Black Pepper Chicken Curry begins 04:00 Building the spice blend + prep tips 06:00 What “curry” really means 10:00 Cooking with love + relationship stories 13:00 Browning chicken + kitchen techniques 17:00 Coconut milk + sauce build 20:00 Serving with basmati rice, peas, cashews 25:00 Sponsor shoutout + Frontgate 26:00 Fan Mail: What does “stage” mean in restaurants? 28:00 Career dreams still ahead 34:00 Fan giveaway announcement 35:00 Love stories: how they met their partners 37:00 Wrap + Valentine’s Week continues 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts 👉 Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Frontgate serving tray with collapsible stand from Michael Symon’s collection Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    38 min
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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

Información

  • Creador
    ALL CHEWED UP LLC
  • Años de actividad
    2025 - 2026
  • Episodios
    68
  • Clasificación
    Explícito
  • Copyright
    © All rights reserved.
  • Mostrar sitio web
    Chewed UP

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