50 episodes

Chewing the Fat is the podcast series from Yale Sustainable Food Program. The series features brilliant minds on issues within food and agriculture as it relates to health, culture, the environment, education, social enterprise, and the global economy. It is the aural accompaniment to our Chewing the Fat speaker series, designed to broaden the content of our events beyond campus and New Haven.



On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information about us, please visit sustainablefood.yale.edu.

Chewing the Fat Yale University

    • Arts
    • 5.0, 15 Ratings

Chewing the Fat is the podcast series from Yale Sustainable Food Program. The series features brilliant minds on issues within food and agriculture as it relates to health, culture, the environment, education, social enterprise, and the global economy. It is the aural accompaniment to our Chewing the Fat speaker series, designed to broaden the content of our events beyond campus and New Haven.



On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information about us, please visit sustainablefood.yale.edu.

Customer Reviews

5.0 out of 5
15 Ratings

15 Ratings

Ajuufjf ,

Great podcast

This podcast covers the culinary, economic, social, cultural, and political dimensions of food in a rich, nuanced way. As a listener, it’s a seamless and well-paced experience

D. Q. ,

Thought provoking — and love the hosts!

Chewing the Fat is an excellent source of academic and industry-insider insights into our food systems. Can’t wait to see what else these guys put out!

McJ1989 ,

Fresh interesting perspectives

I came into the podcast expecting primarily to get better informed about food and agriculture in the US. The international perspective some of these episodes has been a real boon. Deeply informative, interesting guests. Would recommend!

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