Chop Talk

Illinois Pork Producers Association
  • 5.0 (1)
  • FOOD

Pull a seat up to the table with the Illinois Pork Producers Association as we talk with famous chefs, retailers, restaurateurs, pork producers, sports figures, influencers, and people who enjoy eating pork as much as we do, to discuss what we love about this perfect protein.

Episodes

  1. 09/27/2023

    Celebrating Hispanic Heritage Month with Chef Carlos Gaytán

    Join the Illinois Pork Producers Association and Chef Paul Guerrero as they celebrate pork as an important protein in the Latin American culture. Chef Paul Guerrero interviews Chef Carlos Gaytán who was born in Huitzuco, a small town in Guerrero, Mexico, about his culture, his heritage, cooking with pork and his mother’s cooking. At the age of 20, Gaytán headed to Chicago looking for a life change, unaware that his gastronomy and his mother’s special gusto would play a crucial role in his future. Chef Gaytán is the first Mexican chef to receive a Michelin star. His restaurant, Tzuco, is located in Chicago.

    24 min
  • 1 Episode

About

Pull a seat up to the table with the Illinois Pork Producers Association as we talk with famous chefs, retailers, restaurateurs, pork producers, sports figures, influencers, and people who enjoy eating pork as much as we do, to discuss what we love about this perfect protein.

Information

  • Creator
    Illinois Pork Producers Association
  • Episodes
    1
  • Rating
    Clean
  • Copyright
    © All work is protected by copyright law and is not to be copied.
  • Show Website
    Chop Talk