CIBDHQ

CIBDHQ
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Podcast by CIBDHQ

الحلقات

  1. IBD: Past, Present and Future with Dr Megan Sheehy

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    IBD: Past, Present and Future with Dr Megan Sheehy

    Join IBD President, Dr. Megan Sheehy, as she reflects on her career journey, the impact of chartership on the industry, and her vision for the future of the Chartered Institute of Brewers and Distillers (CIBD). The 8th episode is our final podcast as the IBD, marking the beginning of an exciting new chapter as we officially transition to CIBD on the 1st of January 2025.

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  2. IBD: Past, Present and Future with Abhishek Banik

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    IBD: Past, Present and Future with Abhishek Banik

    Join us as Abhishek Banik, Distiller/Technical Production Manager at Copper Rivet Distillery, shares his journey into the distilling industry, insights on his career and product development process, thoughts on the IBD, and more in the 7th episode of IBD: Past, Present and Future podcast series!

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  3. IBD: Past, Present and Future with Dr Katherine Smart

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    IBD: Past, Present and Future with Dr Katherine Smart

    We are excited to release the sixth episode of the IBD: Past, Present, and Future podcast! Hear Dr Katherine Smart, Global Technical Director and Chief Scientist at Diageo, talk about her career, the inspiration behind launching her own distillery, and why she chose to take the IBD Diploma in Distilling, and more.

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  4. IBD: Past, Present and Future with Dr Struan Reid

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    IBD: Past, Present and Future with Dr Struan Reid

    Hear from Dr. Struan Reid, R&D Manager at Lallemand, about his education and career journey and how he came to join the IBD community in the fifth episode of the IBD: Past, Present and Future podcast series!

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  5. IBD: Past, Present and Future with Celina Dugulin

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    IBD: Past, Present and Future with Celina Dugulin

    Tune into the fourth episode of our 10-part series, 'IBD: Past, Present, and Future' featuring Celina Dugulin, PhD in Brewing Science and Engineering Technology, and Technical Projects Manager at Murphy & Son LTD, about her experience so far in the industry and how being a part of the IBD community has benefitted her.

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  6. IBD: Past, Present and Future with Ian Hamilton

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    IBD: Past, Present and Future with Ian Hamilton

    The third episode of 'IBD: Past, Present, and Future' features Ian Hamilton, Master Brewer and IBD Tutor, where he discusses the benefits of being part of the IBD community and explains why the IBD is a key organisation in the industry.

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  7. IBD: Past, Present and Future with Raphaël Grisoni

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    IBD: Past, Present and Future with Raphaël Grisoni

    Discover why Raphaël Grisoni, IBD's Deputy President, chose to get involved with the IBD in the second episode of our 10-part series "IBD: Past, Present, and Future." In this podcast, Raphaël shares the importance of becoming chartered and highlights the role of IBD global sections in keeping the organisation up-to-date and relevant to the community.

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  8. IBD: Past, Present and Future with Professor Charlie Bamforth

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    IBD: Past, Present and Future with Professor Charlie Bamforth

    So, what does the Institute of Brewing & Distilling (IBD) mean to our very own pope of foam? Find out in the first episode of our podcast series 'IBD: Past, Present and Future' with Professor Charlie Bamforth.

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    Quench your thirst for distilling knowledge: WDSC technical programme.

    Quench your thirst for distilling knowledge at the 8th Worldwide Distilled Spirits Conference held in Edinburgh from the 9th to the 11th of May 2023. The technical programme is loaded with highly interesting content split into 12 categories to deepen into your distilling expertise. The WDSC is also a collaborative forum for professionals, suppliers to the industry, and scientists to connect and learn from each other. In this second podcast, Jane Millar, Chair of the Organising Committee of the WDSC 2023 and Distilleries Technical Leader at William Grant & Sons Distillers speaks with Robin Mitchell, Chair of the Technical Programme Committee of the WDSC and Integration and Laboratories Manager at Diageo, and two other members of the same committee: Gillian MacDonald, Master Blender & Head of Whisky Creation at The Glenmorangie Company and David Jenkins from the International Center for Brewing and Distilling and Assistant Professor in Brewing Technology at Heriot-Watt University.

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  10. Sustaining Future Reality: What to expect from the WDSC 2023

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    Sustaining Future Reality: What to expect from the WDSC 2023

    The Institute of Brewing & Distilling (IBD) has released its first podcast to explain what to expect at the 8th Worldwide Distilled Spirits Conference (WDSC) that will take place in Edinburgh, Scotland, from Tuesday, 9th to Thursday, 11th of May 2023. Over the past 40 years, the WDSC and its community have grown to become the world’s leading collective of scientific practitioners dedicated to the distilled spirits business bringing leading-edge and practical science and great networking opportunities to allow our industry and professionals to thrive. Discover in this podcast the relevance of the WDSC in the drinks industry, the lessons learnt from previous conferences and what to expect this year in this event not to be missed if you would like to deepen your technical knowledge and make important connections in the industry. Listen to Jane Millar, Chair of the Organising Committee of WDSC 2023, and Distilleries Technical Leader at William Grant & Sons Distillers who speaks with Douglas Murray, Immediate past President of the IBD, former Master Distiller at Diageo and Chair of previous WDSC Organising Committee; Alan Kennedy, former Science & Technology Director at Diageo and Chair of the WDSC 2017 Organising Committee; Dr Joe Arciero, former Category Director Pernod-Ricard; and Alan Winchester, former Master Distiller at The Glenlivet Master Distiller (Chivas Brothers).

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Podcast by CIBDHQ

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