3월 16일

Seafood, Seaweed, and the Making of Gothenburg’s Sustainable Food Future

In this episode, we travel to Gothenburg, Sweden, where sea and city come together to shape a dynamic food culture. Joined by Sofie Mantzaris of Göteborg & Co and Martin Berg from the City of Gothenburg, we explore how the city is building a resilient food future through sustainable seafood, blue food innovation, and city farming initiatives that reconnect residents with what they eat. At the same time, Gothenburg is strengthening its reputation as a leading gastronomic destination, celebrated for its exceptional seafood, creative chefs, and vibrant culinary scene. From its historic harbor to its urban farms and signature dishes like the Gothenburg Royale, the city shows how food can drive sustainability, community, and global appeal. Whether you’re a city leader or a food lover, pull up a chair and join us at the table ! Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com Photo credit: © Peter Kvarnstrom-Goteborg & Co Hosted on Ausha. See ausha.co/privacy-policy for more information.

20분

3월 2일 · 보너스

A Food Forward Future: New York City’s Food Policy is Feeding Change

In this special episode of Cities at the Table, we turn to New York City with one of the world’s leading voices in urban food policy. Recorded during the Food Capitals Annual General Meeting in Lyon, the conversation brings us together with Kate MacKenzie, Executive Director of the NYC Mayor’s Office of Food Policy. From the city’s ambitious 10-year strategy Food Forward NYC to school meals, food education, plant-based initiatives, and cross-department collaboration, this episode dives into how New York is reimagining plates, offering valuable insights for cities shaping the future of their food systems. Note: This episode was recorded in June 2025; the program “Plant-Powered Fridays” mentioned in the podcast has since become “Plant-Powered On the Move.” Whether you’re a city leader or a food lover, pull up a chair and join us at the table ! Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com Photo credit: © NYC Food Policy Hosted on Ausha. See ausha.co/privacy-policy for more information.

18분

2월 16일

Designing a Food Destination: Montreal’s Recipe for Gastronomy Tourism

In this episode, we head to Montreal, one of North America’s most dynamic food capitals. Joined by Marie-Dominique Boucher, Interim Director – Destination Development and Financial Assistance Programs at Tourisme Montréal, we explore how gastronomy has become a cornerstone of the city’s tourism and identity. From iconic comfort foods and world-class festivals to rooftop farms, urban agriculture, and international recognition from Michelin and the 50 Best lists, Montreal shows how food can connect cultures, animate public space, and shape a city’s future — all year round. Whether you’re a city leader or a food lover, pull up a chair, listen in and discover what makes Montréal a Food Capital! Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com Photo © Alison Slattery Two Food Photographers - Tourisme Montréal. Hosted on Ausha. See ausha.co/privacy-policy for more information.

23분

1월 19일

Arròs de Castelldefels and the Making of a Gastronomy Capital

In this episode, we travel to Castelldefels, a coastal city just outside Barcelona that is using gastronomy as a powerful tool for identity, social cohesion, and tourism. We’re joined by Guillermo Massana, Councillor for Tourism and Hospitality, to hear how a city of 70 000 inhabitants and over 500 restaurants has built a shared culinary vision: from its multicultural food scene to a signature rice dish, Arròs de Castelldefels, that brings chefs, local producers, and public institutions together. At the crossroads of sea, mountains, and farmland, Castelldefels shows how food can unite a city around a shared table. Whether you're a city leader or a food lover, join us at the table🍴 Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com Hosted on Ausha. See ausha.co/privacy-policy for more information.

18분

2025. 12. 15.

Layers of History, Layers of Taste: Exploring Gaziantep

Today, we're heading to the southeastern corner of Türkiye, to Gaziantep, where every street whispers a recipe, and every dish tells a centuries-old tale. In this episode, Ece Akdemir, Foreign Affairs Expert at Gaziantep Metropolitan Municipality will share about the traditions, the ingredients, and the passionate people who make up this city’s gastronomic heritage. Whether you're a city leader or a food lover, join us at the table🍴 Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com About Gaziantep : Gaziantep is one of Türkiye's most historic yet fastest-growing cities, home to over two million people and a vibrant metropolitan life. Positioned at the crossroads of ancient trade routes, the city blends deep cultural heritage with modern innovation and industry. Recognized by UNESCO for its exceptional cuisine, and a member of The Food Capitals, Gaziantep stands as Türkiye's culinary capital, celebrated worldwide for its rich flavors and strong local food culture. With its commitment to sustainability, creative development, and resilient urban growth, Gaziantep is a dynamic green city where tradition and forward-looking progress thrive together. Hosted on Ausha. See ausha.co/privacy-policy for more information.

15분

2025. 11. 17.

Roots, rhythm & recipes: exploring Cali's food heritage

Today we take you to Cali, Colombia, a vibrant city filled with flavor, tradition, and culinary stories waiting to be discovered. Joining us at the table in this episode is Catalina García, the executive director of the Cali Valle Bureau. She will share about the multicultural heritage that shapes the city’s culinary identity and highlight how Cali promotes and protects the incredible biodiversity that makes this region so attractive. Whether you're a city leader or a food lover, join us at the table🍴 Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the city of Cali, Colombia Located in the Valle del Cauca region, Cali, is a major city in southwestern Colombia. The city is known as the capital of salsa thanks to its vibrant music and dance culture. Nestled between the Andes Mountains and the Pacific Ocean, Cali's remarkable ecological wealth directly influences its food scene. With over 300 varieties of fruit and access to diverse ingredients from seven surrounding rivers and the Farallones mountain range, the city offers unparalleled culinary biodiversity. About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com About Cali Valle Bureau Cali Valle Bureau is the official organisation promoting Cali and Valle del Cauca as vibrant destinations for gastronomy, culture, and tourism. Hosted on Ausha. See ausha.co/privacy-policy for more information.

21분

2025. 10. 16.

From farm to fridge : Wroclaw’s bold recipe for sustainable gastronomy

From Farm to Fridge : Wroclaw's Bold Recipe for Sustainable Gastronomy Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland. Famous for its stunning architecture and rich history, Wrocław has gained a growing reputation as a culinary destination. It was recently included in the prestigious Michelin Guide, featuring 22 distinguished restaurants. In this episode, Jakub Mazur, Deputy Mayor of Wrocław, takes a seat at the table and shares his insights into the city's unique food scene and its commitment to building a more sustainable future. Whether you're a city leader or a food lover, join us at the table🍴 Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About The Food Capitals by Délice Network : The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com About Wrocław: Wrocław is one of Poland's largest and fastest-growing cities, home to nearly one million residents and a vibrant metropolitan area. Located on the Oder River, this dynamic city of 12 islands and 112 bridges blends rich history and multicultural heritage with innovation and sustainability. Known for its thriving culinary scene — with over 1,000 restaurants and 22 now featured in the Michelin Guide — Wrocław is a European hub for gastronomy, culture, and business. A green and forward-looking city, Wrocław invests in urban farming, local food systems, and self-sufficiency to create a more sustainable urban future. Hosted on Ausha. See ausha.co/privacy-policy for more information.

17분

예고편

Welcome to Cities at the Table

🎙️Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change. This collaborative podcast is created by The Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life. The journey starts on World Food Day, October 16 🌍 Subscribe on your favourite podcast platform so you won't miss the first episode 🎧 Whether you're a city leader or a food lover, join us at the table🍴 About The Food Capitals by Délice Network : The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded in Lyon, France, in 2007, this non-profit organisation gathers cities working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com Hosted on Ausha. See ausha.co/privacy-policy for more information.

1분

Cities at the Table

에피소드

Seafood, Seaweed, and the Making of Gothenburg’s Sustainable Food Future

A Food Forward Future: New York City’s Food Policy is Feeding Change

Designing a Food Destination: Montreal’s Recipe for Gastronomy Tourism

Arròs de Castelldefels and the Making of a Gastronomy Capital

Layers of History, Layers of Taste: Exploring Gaziantep

Roots, rhythm & recipes: exploring Cali's food heritage

From farm to fridge : Wroclaw’s bold recipe for sustainable gastronomy

Welcome to Cities at the Table

예고편

Welcome to Cities at the Table

소개

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