Classic Eats

WUWM
  • 5,0 (4)
  • CASA E JARDIM
  • SEMANAL

Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine.  In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food. 

Episódios

  1. The Hamburger

    HÁ 3 DIAS

    The Hamburger

    There is perhaps no food item more American, or whose origins are more full of more lore.  Sef Gonzalez, Hamburger historian, joins Classic Eats to suss out the truth.  Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest hamburger historian, Sef Gonzalez.

    21min
  2. Part 2

    5 DE FEV.

    Part 2

    In a nation of immigrants, why did French cookery  become the preeminent cuisine of the better part of the 20th century? Chefs and experts alike weigh in. Why French?  Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guests author David Kamp and Chef Gavin Kaysen.

    24min
  3. Why French

    29 DE JAN.

    Why French

    In a nation of immigrants, why did French cookery  become the preeminent cuisine of the better part of the 20th century? Chefs and experts alike weigh in. Why French?  Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guests author David Kamp and Chef Gavin Kaysen.

    24min
  4. 8- 45th Parallel

    22 DE JAN.

    8- 45th Parallel

    Halfway between the North Pole and equator, the 45th parallel is legendary as a goldilocks zone and perfect region for wines and much more. We explore the storied region. Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest David St. John.

    24min
  5. Old Fashioned

    15 DE JAN.

    Old Fashioned

    In the holy trinity of cocktails, Martini, Sazerac, & the Old Fashioned, the latter has perhaps the most lore and myth. Chin Chin. Classic Eats (&drinks). Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest author and cocktail historian and expert Robert Simonson.

    24min
  6. Frozen Custard

    7 DE JAN.

    Frozen Custard

    Frozen custard. Is it truly soft serve’s better cousin, dressed to the culinary nines with the perfect trifecta of eggs, cream, and the right temperature of chilling? Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest author and historian Bobby Tanzillo.

    24min
  7. Pink Squirrel

    25/12/2025

    Pink Squirrel

    18th century French liqueur + one of Madison Avenue’s most ridiculous campaigns, plus an iconic cocktail bar in Milwaukee.  It’s the is history of the Pink Squirrel. Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest author and cocktail historian and expert Amanda Schuster.

    21min
  8. Bread

    18/12/2025

    Bread

    Bread, specifically wheat bread, has defined life, class, and our human history since the neolithic. Join Kyle and guest author bread scholar William Rubel. Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest William Rubel.

    22min
  9. BBQ

    11/12/2025

    BBQ

    Is BBQ truly an American culinary invention? Brisket to baby backs. Pit to grill. Its BBQ with author and BBQ scholar Adrian Miller. Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry. Special thanks to our guest Adrian Miller.

    27min
  10. History of the American Supper Club

    04/12/2025

    History of the American Supper Club

    Once a staple on both coasts and across the country, the American Supper Club had it's heyday in post World War II, creating iconic cuisine, cocktails and entertainment along the way. Join host Kyle Johnson Cherek and author, filmmaker and supper club history expert Ron Faiola for their conversation about the origins and heritage of the American Supper Club.

    24min

  11. 25/11/2025

    Introducing Classic Eats, a podcast about culinary history

    Hey, it’s Kyle Johnson Cherek, and I’m here to introduce you to my new podcast, called Classic Eats.   It’s a show about culinary history. Why we eat what we eat, the people, the places, the scenes, and the situations that set the course for the way we dine. Each show will pick a thing, a drink, a person, that made its mark on what we call food. It might be the origins of the tooth pick and the Cuisinart, Antoin Carême's architecture of sugar,  BBQ, or how nutmeg gave us the modern financial system. Its sonically rich storytelling, the kind that puts the listener right in the place it happened, paired with interviews of Chefs, historians, drink mixers and the like. I guarantee it’s unlike anything you’ve heard related to food.  Classic Eats is a podcast from a’ point productions and WUWM of the NPR network, launching Thursdays, beginning December  4. Take a seat at the table for Classic Eats, wherever podcasts are found.

    1min
  • 11 episódios

Classificações e avaliações

5
de 5
4 avaliações

Sobre

Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine.  In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food. 

Informações

  • Criado por
    WUWM
  • Anos de atividade
    2025 - 2026
  • Episódios
    11
  • Classificação
    Livre
  • Site do podcast
    Classic Eats