Coffee Explorer Jen Stone Licensed Quality Grader, Jennifer Stone, jstonecollective

Looking for the perfect gift for Valentine's Day? Heather Perry from Klatch Coffee has it! Drink this -- and hear about the beans that inspired her and the unique, pearlized glasses that accompany this limited edition.

In this episode we spend time with wise and witty Ken Davids. In Round Two, the author explains how dark roast is totally arbitrary and explains how high-quality coffee can be enjoyed as a GREAT cup of longer than we might imagine. Lots of links and notes below.
About: Author Kenneth Davids has observed, documented, and participated in the specialty coffee movement continuously since its inception over forty years ago. He has published three books on coffee previous to this one, all appearing in multiple editions, and is co-founder and Editor-in-Chief of the Web publication CoffeeReview.com, which since its launch in 1997 has provided coffee reviews and analysis to nearly one million unique visitors per year. His workshops and seminars on coffee sourcing, tasting and evaluation have been featured at professional coffee meetings throughout the world.

Why not have great, flavorful coffee on demand that is cold? Not watered down, not concentrated, but simply as delicious and aromatic as hot coffee. Snapchill founder Dave Dussault had a desire and vision for such a cup and is making it happen. This conversation is great for entrepreneurs and business book junkies - he speaks about the iterations of Snapchill and the commitment to revolutionizing the cold coffee experience for us all!

Author Kenneth Davids discusses the state of 21st Century Coffee with Jennifer at the Specialty Coffee Association Expo in Portland, Oregon.

Listen in as 2022 US Barista Champion & World Barista Champion Runner-up Morgan Eckroth talks about tasting tips, travel and tiktok. This is a live, in-person conversation that will spark your coffee curiosity.