Commercial Kitchen Chronicles

Commercial Kitchen Chronicles
  • 5.0 (11)
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A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

  1. Episode 193:Your Past Doesn't Define Your Future | Lessons on Trades, Business & Wealth Building

    21h ago

    Episode 193:Your Past Doesn't Define Your Future | Lessons on Trades, Business & Wealth Building

    Your Past Doesn't Define Your Future | Lessons on Trades, Business & Wealth Building Can your past become your greatest strength? In this inspiring episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Rich Ortega are joined by Michael Hess and Darin Branch for a powerful conversation about overcoming adversity, finding purpose, building a successful career in the skilled trades, and creating long-term financial freedom. Michael shares his remarkable journey from growing up in poverty and carrying tools at just 14 years old to overcoming decades of poor decisions, discovering his purpose, and building a life he can be proud of. His story is a reminder that your circumstances don't define your future—your decisions do. Darin Branch, founder of Whitewood Tax Solutions, brings a different perspective by explaining how blue-collar entrepreneurs and tradespeople can stop simply earning a paycheck and start building real wealth. From tax strategy and business growth to creating generational wealth, Darin shares practical advice that every technician, contractor, and business owner can apply. https://www.taxproblemsgone.com Whether you're an HVAC technician, commercial kitchen equipment technician, refrigeration mechanic, electrician, plumber, contractor, or anyone working in the skilled trades, this episode is packed with motivation, business insight, and real-world lessons that can help you grow both personally and professionally. In this episode we discuss:• Overcoming adversity and difficult beginnings• Finding purpose through the skilled trades• Lessons learned from failure and success• Building a profitable service business• Tax strategies for small business owners• Financial planning for tradespeople• Entrepreneurship and business growth• Creating generational wealth• Developing discipline and the right mindset• Why your decisions—not your past—determine your future A special thanks to our episode sponsor, Ambro Controls. When you're working with nitrogen, you want gear that just makes sense. Ambro Controls has expanded their Nitrogen Purge Kit by adding a new Blowout Gun and Flow Regulator to go along with the Extended Refillable Cylinder Adaptor—all at no additional cost. Whether you're flowing nitrogen during brazing, flushing drain lines, or pressure testing small systems, you've got everything you need in one kit. Available in 200, 400, and 870 PSI options. Ask for it at your local supplier and check out what's new from Ambro Controls. https://ambrocontrols.com/ If this episode encouraged you or taught you something new, please help support the show by:• Following Commercial Kitchen Chronicles on your favorite podcast platform• Leaving a 5-star rating and review• Sharing this episode with another technician, business owner, or entrepreneur• Subscribing on YouTube for future livestreams and exclusive content https://commercialkitchenchronicles.com/ Commercial Kitchen Chronicles is the original foodservice equipment repair podcast—built by technicians, for technicians—bringing you real conversations, expert insights, and inspiring stories from across the skilled trades. #CommercialKitchenChronicles #SkilledTrades #FoodserviceEquipment #CommercialKitchen #HVACR #Refrigeration #RestaurantEquipment #BusinessGrowth #Entrepreneurship #Leadership #Motivation #BlueCollar #SmallBusiness #TaxStrategy #GenerationalWealth

    1h 4m
  2. Episode 192: HVACR Panda: The Truth About Leaving the Navy for the Skilled Trades

    Jun 19

    Episode 192: HVACR Panda: The Truth About Leaving the Navy for the Skilled Trades

    From Navy Veteran to HVACR Technician: David Weeks (HVACR Panda) Shares His Story What happens when military service doesn't translate into the skilled trades the way everyone says it will? In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with David Weeks, better known online as HVACR Panda, for an honest conversation about life after the Navy, entering the HVACR industry, and building a career in commercial refrigeration and foodservice equipment repair. David served six years in the U.S. Navy as a Fire Controlman specializing in ballistic missile defense systems before transitioning into civilian life. Like many veterans, he was told his military experience would prepare him for success in the trades. The reality? It wasn't quite that simple. Now, just three and a half years into the industry, David has already worked on walk-in coolers, walk-in freezers, reach-in refrigerators, ice machines, rooftop units (RTUs), exhaust systems, commercial kitchen equipment, dishwashers, mixers, and more while working alongside his father in the family business. In this episode, we discuss: • Military life and service in the U.S. Navy• Transitioning from military service to HVACR• Why military experience doesn't always directly translate to the trades• Commercial HVACR and refrigeration careers• Working in a family-owned service company• Ice machine training and factory education• Learning commercial kitchen equipment repair• Challenges facing new technicians• The future of the skilled trades• Social media and the HVACR Panda journey• Advice for veterans considering HVAC, refrigeration, or foodservice equipment repair Whether you're a veteran, apprentice, service technician, HVAC contractor, refrigeration mechanic, foodservice equipment technician, or business owner, this episode offers valuable insight into what it really takes to build a successful career in the skilled trades. Find David here https://linktr.ee/hvacrpanda A huge thank you to our episode partner, Viper Products from Refrigeration Technologies. If you're working on commercial kitchens, refrigeration systems, or HVAC equipment, you already know grease, dirt, and buildup can destroy system performance. Viper Coil Cleaners are designed to cut through heavy buildup while remaining technician-safe and non-corrosive. From coil cleaners and leak detectors to industry favorites like Nylog Blue, Nylog White, WetRag Heat Shield, and Big Blu Leak Detector, Viper continues to provide products trusted by technicians across the industry. https://www.refrigtech.com/ Enjoying the show? ✅ Subscribe on Spotify, Apple Podcasts, and YouTube✅ Leave a review to help more technicians find the show✅ Share this episode with a veteran, apprentice, or technician✅ Follow Commercial Kitchen Chronicles on social media✅ Visit commercialkitchenchronicles.com for more episodes Commercial Kitchen Chronicles is the original foodservice equipment repair podcast, bringing together technicians, manufacturers, trainers, and industry leaders to share real-world experiences from the field. https://commercialkitchenchronicles.com/ #HVACR #CommercialRefrigeration #FoodserviceEquipmentRepair #CommercialKitchenEquipment #WalkInCooler #WalkInFreezer #IceMachines #HVACTechnician #SkilledTrades #VeteransInTrades #NavyVeteran #RestaurantEquipmentRepair #CommercialHVAC #HVACLife #HVACTraining #RefrigerationTechnician #ServiceTechnician #TradesLife #HVACRPanda #CommercialKitchenChronicles

    54 min
  3. Episode 191:From Rooftops to Reels: Joe Blanchard on HVAC/R, Content Creation & the Trades

    Jun 12

    Episode 191:From Rooftops to Reels: Joe Blanchard on HVAC/R, Content Creation & the Trades

    Commercial HVAC/R in the Real World | Featuring Joe Blanchard What does it take to succeed as a commercial HVAC/R technician in today's industry? How do you balance real service calls, troubleshooting complex equipment, and building a social media presence that educates and inspires thousands of technicians? In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with HVAC/R technician and content creator Joe Blanchard for an honest conversation about life in the skilled trades, the rise of HVAC social media, and the future of technician-driven content. Joe shares his journey in commercial HVAC and refrigeration, how he got started creating content on TikTok and Instagram, and why a new generation of technicians is using social media to educate, entertain, and attract more people to the trades. From real-world service calls and troubleshooting strategies to content creation, industry trends, and the importance of building community, this episode is packed with valuable insights for technicians at every stage of their career. Topics discussed include: 🔧 Commercial HVAC service and refrigeration repair❄️ HVAC/R troubleshooting and diagnostics📱 Building a following as a trade content creator🎓 Training and developing the next generation of technicians💡 The impact of social media on the skilled trades🛠 Real-world service call experiences and lessons learned🚀 The future of HVAC, refrigeration, and technician education A special thanks to our friends at Viper from Refrigeration Technologies for supporting this episode. Whether you're sealing a system with Nylog, protecting components with WetRag, tracking down leaks with Big Blu, or cleaning coils with Viper's industry-leading products, Refrigeration Technologies continues to provide technicians with solutions that work in the real world. Trusted by HVAC/R and refrigeration professionals across the industry, Viper products are designed by technicians, for technicians. https://www.refrigtech.com/ Follow Joe Blanchard:📱 TikTok: https://www.tiktok.com/@joe_blanchard1📸 Instagram: https://www.instagram.com/j_blanchard1/?hl=en 🎧 Listen now on Spotify, Apple Podcasts, Amazon Music, iHeartRadio, YouTube, or wherever you get your podcasts. If you enjoyed this episode, please subscribe, leave a review, and share it with another technician. Every share helps us continue highlighting the people, stories, and opportunities that make the HVAC/R, refrigeration, foodservice equipment repair, and skilled trades industries stronger. #CommercialHVAC #HVACR #CommercialRefrigeration #RefrigerationTechnician #HVACTechnician #SkilledTrades #BlueCollar #FoodserviceEquipmentRepair #CommercialKitchenChronicles #HVACTraining #HVACTroubleshooting #ServiceTechnician #TradeLife #IndustrialRefrigeration #ContentCreator #CommercialKitchenEquipment #HVACPodcast

    1h 12m
  4. Episode 190: From F-14 Tomcats to Foodservice: The Career Journey of Anthony Dileo | Commercial Kitchen Chronicles

    Jun 5

    Episode 190: From F-14 Tomcats to Foodservice: The Career Journey of Anthony Dileo | Commercial Kitchen Chronicles

    From working on F-14 Tomcats in the U.S. Navy to running service calls around the Washington D.C. beltway, leading technicians, managing facilities, and ultimately moving into business development, Anthony Dileo has experienced nearly every side of the service industry. In this episode of Commercial Kitchen Chronicles, Anthony joins Pat Finley and Rich Ortega to share his incredible career journey through the skilled trades. What started in a high school vocational program led to military service as an avionics technician, years in the commercial foodservice equipment repair industry, leadership roles, facility management, factory experience, and eventually a transition into business development. Along the way, Anthony opens up about career growth, leadership challenges, burnout, lessons learned from both successes and setbacks, and how each chapter of his career prepared him for the next. Topics covered in this episode:• Growing up in vocational education and entering the trades• Working on F-14 Tomcats in the U.S. Navy• Life as a service technician in the D.C. market• Transitioning from technician to leadership• Recognizing and overcoming burnout• Working as an in-house dining service technician• Facility management and operational leadership• Career pivots and learning from failure• Moving from the tools into business development• Advice for the next generation of technicians Whether you're a new technician, a seasoned veteran, or someone considering a move into leadership, this episode is packed with real-world experience and valuable insight from someone who has lived every stage of the journey. A special thank you to our sponsor, Viper Products by Refrigeration Technologies. From Nylog and WetRag to Big Blu and industry-leading coil cleaners, Viper continues to provide technicians with products they can trust every day in the field. https://www.refrigtech.com/ 🎙️ Commercial Kitchen ChroniclesThe Original Foodservice Equipment Repair Podcast 📲 Follow Commercial Kitchen Chronicles:Website: https://commercialkitchenchronicles.com/YouTube: https://www.youtube.com/@CommercialKitchenChroniclesInstagram: https://www.instagram.com/commercial_kitchen_chronicles TikTok:https://www.tiktok.com/@pfinley1982 X:https://x.com/ComKitchenChron #CommercialKitchenChronicles #FoodserviceRepair #HVACR #SkilledTrades #ServiceTechnician #Leadership #BusinessDevelopment #NavyVeteran #F14Tomcat #FacilityManagement #RestaurantEquipmentRepair #TechnicianLife #CareerGrowth #TradesLife

    1h 6m
  5. Episode 189: Starting Over From Scratch: Brent Hall’s Bold Move That Changed Everything

    May 22

    Episode 189: Starting Over From Scratch: Brent Hall’s Bold Move That Changed Everything

    From New York to Atlanta. From established business to starting over from scratch. What would you do? This week on Commercial Kitchen Chronicles, Pat Finley sits down with Brent Hall, founder and owner of Favored Mechanical Solutions (FMS), for an honest conversation about risk, entrepreneurship, commercial foodservice equipment repair, and what it really takes to build a service company people trust. Brent shares his journey of building a successful commercial foodservice equipment repair company in New York, making the bold move to Atlanta, Georgia, and starting all over again. No shortcuts. No guarantees. Just hard work, relationships, and betting on yourself. The crew dives into building customer trust, growing a commercial refrigeration and cooking equipment service business, creating content in the trades, balancing family life with entrepreneurship, and lessons learned from building a company from the ground up. If you own a service company, dream about starting one, or want to level up in commercial foodservice equipment repair, this episode hits home. Topics include:• Building Favored Mechanical Solutions from the ground up• Leaving New York and relocating to Atlanta• Entrepreneurship in the skilled trades• Customer relationships and business growth• Commercial refrigeration and cooking equipment service• Creating content as a technician• Service company lessons learned the hard way• Family, sacrifice, and chasing bigger goals Whether you're fixing fryers, chasing refrigeration calls, working on commercial kitchen equipment, or building your own service business, this episode is packed with insight from someone out there grinding every day. Big thanks to Viper by Refrigeration Technologies for supporting Commercial Kitchen Chronicles. From coil cleaners and leak detection products to trusted chemicals technicians depend on every day, Viper helps keep service professionals working smarter in the field. https://www.refrigtech.com/ Subscribe, follow, and share Commercial Kitchen Chronicles, The Original Foodservice Equipment Repair Podcast built by technicians for technicians. https://commercialkitchenchronicles.com/ Drop a comment: If you had to start over tomorrow from zero, would you do it differently? #FoodserviceEquipmentRepair #CommercialRefrigeration #HVACR #SkilledTrades #CommercialKitchenEquipment #Entrepreneurship #RestaurantEquipmentRepair #RefrigerationTech #CommercialKitchenChronicles #FoodserviceIndustry #ServiceTechnician #TradesLife #CommercialHVAC #BusinessGrowth #FavoredMechanicalSolutions

    53 min
  6. Episode 188:

    May 15

    Episode 188:

    This week on the Commercial Kitchen Chronicles, Pat sits down with Jay McDonough of Restaurant Appliance Repair out of Kansas City, Missouri for a real-world conversation about what it takes to build a name in the Foodservice Equipment Repair Industry. 🔥 Jay started RAR at just 25 years old and has spent the last 11 years grinding through commercial kitchen equipment repair, refrigeration, walk-in cooler and freezer installs, electrical troubleshooting, equipment sales, and building solutions for restaurants across the KC market. https://www.816kitchen.com/ https://www.instagram.com/restaurant_appliance_repair/?hl=en This episode dives deep into:✔️ Commercial kitchen equipment repair✔️ Refrigeration and HVACR service✔️ Walk-in cooler and freezer installs✔️ Starting and growing a service company✔️ Social media and content creation in the trades✔️ The future of foodservice equipment repair✔️ Building a new line of food equipment products If you’re a technician, business owner, installer, refrigeration mechanic, or someone trying to grow in the skilled trades, this episode is loaded with insight from someone actually out there doing the work every single day. Huge thanks to our sponsor Viper by Refrigeration Technologies 🐍 This episode is brought to you by Viper products built for real technicians. From Big Blu leak detector and Venom packs to Nylog White, Viper continues making products that belong on every service truck. Nylog White is NSF registered and perfect for refrigeration, food equipment, gas piping, water lines, and more. Whether you’re working on restaurant equipment, HVACR systems, or refrigeration repairs, Viper has products designed to help techs work smarter and cleaner. https://www.refrigtech.com/ 🎙️ Watch now and join the conversation. Drop a comment below: What’s the biggest challenge facing the Foodservice Equipment Repair Industry right now? Make sure to like, subscribe, share the episode, and tag another tech who needs to hear this one. Stay up to date with all things CKC related. https://commercialkitchenchronicles.com/ #FoodserviceEquipmentRepair #CommercialKitchen #HVACR #Refrigeration #RestaurantEquipment #WalkInCooler #TechnicianLife #CommercialKitchenChronicles #SkilledTrades #HVACTech #RefrigerationTech #KitchenEquipmentRepair

    1h 3m
  7. Episode 187: Commercial Kitchen Chronicles Goes Off the Rails Again

    May 8

    Episode 187: Commercial Kitchen Chronicles Goes Off the Rails Again

    What happens when Pat, Jason, and Rich get together with zero agenda and full permission to go off the rails? This episode right here 🔥 The crew is back for one of the most unfiltered Commercial Kitchen Chronicles episodes yet. We’re talking commercial kitchen equipment repair, HVACR, refrigeration tech life, service call chaos, career moves, burnout, leadership, the realities of the trades, and all the random BS that happens when technicians start talking shop. Jason jumps back in after grinding through his new role, Rich brings the heat like always, and the entire episode feels like hanging out after work with the guys who actually understand what life in the field is like. No corporate filter. No polished nonsense. Just real tech talk from people actually doing the job. If you’re tired of fake trade content made by people who haven’t touched a tool in years, this episode is for you. Huge shoutout to 🐍 Viper from Refrigeration Technologies for sponsoring the episode. If you work in commercial kitchens, you already know grease destroys coils and wrecks efficiency. Viper coil cleaners are technician safe, non corrosive, and actually cut through the nasty buildup without destroying the equipment you’re trying to save. No gimmicks. Just products that work when the pressure is on. https://www.refrigtech.com/ Drop a comment with your favorite part of the episodeShare it with your crew And if this sounds like your kind of chaos, subscribe and join the movement 🔧🔥 https://commercialkitchenchronicles.com/ #HVACR #CommercialKitchen #Refrigeration #FoodserviceEquipment #ServiceTechnician #BlueCollar #HVACLife #RefrigerationTech #TradesLife #CommercialKitchenChronicles

    1h 10m

  8. May 1

    Episode 186: Aaron Jacobitz 💥 Sales, Systems, and Teams: What It Really Takes to Grow

    What’s REALLY holding service companies back? 🤔 In this episode of Commercial Kitchen Chronicles, we sit down with 🎙️ Aaron Jacobitz from Refrigeration Heroesto break down the hard truths about sales, team building, and growth in the refrigeration and foodservice repair industry. If you’re a technician, service manager, or business owner trying to level up… this one is going to hit 👇 We’re talking:🔥 Why most service companies stay stuck (and how to fix it)🔥 The real role of SALES in a service business (without being pushy)🔥 How to build high-performing teams that actually produce🔥 Why communication might be more valuable than technical skill🔥 The shift from “just a tech” to a high-value professional🔥 Systems, processes, and leadership that actually scale a company This isn’t theory. This is real-world insight from someone driving growth inside the industry right now. 🐍 Brought to you by Viper from Refrigeration Technologies If you’re still fighting callbacks, dirty coils, or chasing leaks… you’re making your life harder than it needs to be. https://www.refrigtech.com/ From coil cleaners to leak detection and system protection, Viper has the tools techs actually trust in the field.👉 Do it right the first time and keep your callbacks low 🎯 Who this episode is for:✔️ Refrigeration technicians✔️ Foodservice equipment repair pros✔️ HVACR professionals✔️ Service managers and business owners✔️ Anyone trying to grow in the skilled trades 💥 If you’ve ever felt stuck… underpaid… or like your company isn’t moving forward… this episode will challenge how you think about your role in the industry 👉 Drop a comment with your biggest takeaway👉 Share this with a tech or manager who needs to hear it👉 Subscribe for more real-world content from the foodservice repair industry Commercial Kitchen ChroniclesThe original foodservice equipment repair podcastReal techs. Real stories. Real growth. 👊 https://commercialkitchenchronicles.com/ Find more out from Aaron https://www.linkedin.com/in/aaron-jacobitz-94935a199/ https://refrigerationheroes.com

    55 min
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Ratings & Reviews

5
out of 5
11 Ratings

About

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

Information

  • Creator
    Commercial Kitchen Chronicles
  • Years Active
    2022 - 2026
  • Episodes
    194
  • Rating
    Explicit
  • Copyright
    © Commercial Kitchen Chronicles
  • Show Website
    Commercial Kitchen Chronicles

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