121 episodes

Discussing issues related to certified organic farms and sustainable food systems

Common Ground Radio WERU-FM

    • Society & Culture
    • 5.0 • 3 Ratings

Discussing issues related to certified organic farms and sustainable food systems

    Common Ground Radio 2/8/24: Seed Saving and Fruit Tree Grafting

    Common Ground Radio 2/8/24: Seed Saving and Fruit Tree Grafting

    Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In advance of MOFGA’s annual Seed Swap & Scion Exchange, held in Unity, Maine, the February 2024 episode of Common Ground Radio explores saving seeds and fruit tree grafting, both of which are useful skills for the garden, farm and homestead. With Will Bonsall, author of “Will Bonsall’s Essential Guide to Radical Self-Reliant Gardening,” we talk about the importance of saving seed, as well as seed saving basics for beginners. Later in the show, we are joined by C. J. Walke, MOFGA’s orchard program manager, to discuss fruit tree propagation via grafting, including bench grafting, top working, and bud grafting techniques. Guest/s: Will Bonsall C.J. Walke FMI: MOFGA’s Seed Swap & Scion Exchange — www.mofga.org/trainings/annual-events/seed-swap-and-scion-exchange “Will Bonsall’s Essential Guide to Radical Self-Reliant Gardening” by Will Bonsall — chelseagreen.com/product/will-bonsalls-essential-guide-to-radical-self-reliant-gardening “Seed to Seed” by Suzanne Ashworth — chelseagreen.com/product/seed-to-seed “Seed Saving: An Introduction” by Roberta Bailey — mofga.org/resources/seeds/saving-seed “A Spring Grafting Primer” by Roberta Bailey — mofga.org/resources/orcharding/grafting-primer Maine Heritage Orchard — mofga.org/our-community/the-maine-heritage-orchard MOFGA apple database — mofga.org/maineheritageorchard About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA.

    • 58 min
    Common Ground Radio 1/11/24: Seasonal Eating in Maine

    Common Ground Radio 1/11/24: Seasonal Eating in Maine

    Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Seasonal eating in Maine in the colder months, preparing local foods, preserving foods. Guest/s: Cheryl Wixson, local foods advocate and community health educator. www.rabbithillfarmmaine.com/ FMI Links: Healthy Island Project Maine Cooperative Extension About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA.

    • 58 min
    Common Ground Radio 12/14/23: Seaweed and Climate Change

    Common Ground Radio 12/14/23: Seaweed and Climate Change

    Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The December 2023 episode of MOFGA’s Common Ground Radio explores seaweed, a source of food, fertilizer, and carbon sequestration off the coast of Maine. The majority of the episode is a panel discussion on seaweed — called “Is Seaweed the Solution to Climate Change?” — that was recorded at the 2023 Common Ground Country Fair in September. The panel was organized and facilitated by Bridget Huber from FERN, the Food and Environment Reporting Network. The guests were: Nichole Price, a benthic marine ecologist with Bigelow Laboratory for Ocean Sciences in East Boothbay, Maine; Aurora Burgess, seaweed aquaculture coordinator at Atlantic Sea Farms in Biddeford; and Severine von Tscharner Welcome, of Smithereen Farm in Pembroke, who is also a co-founder of Seaweed Commons. Guest/s: Aurora Burgess, seaweed aquaculture coordinator at Atlantic Sea Farms in Biddeford. Bridget Huber, a staff writer with FERN, the Food and Environment Reporting Network. Nichole Price, a benthic marine ecologist with Bigelow Laboratory for Ocean Sciences in East Boothbay, Maine. Severine von Tscharner Welcome, of the Greenhorns and Smithereen Farm in Pembroke. FMI Links: “A Precautionary Approach to Seaweed Aquaculture in North America: A Position Paper by the Seaweed Commons” — seaweedcommons.org Atlantic Sea Farms — atlanticseafarms.com Bigelow Laboratory for Ocean Sciences — bigelow.org “Climate savior or ‘Monsanto of the sea’?” by Bridget Huber — thefern.org/2023/06/climate-savior-or-monsanto-of-the-sea Food and Environment Reporting Network — thefern.org MOFGA Certification Services’ “Guidelines for Organic Sea Vegetables” — mofgacertification.org Running Tide — runningtide.com Seaweed Commons — seaweedcommons.org Smithereen Farm — smithereenfarm.com Tags: Seaweed cultivation and wild harvest Seaweed propagation/seed sourcing Seaweed for carbon sequestration Climate change Opportunities and challenges in cultivating seaweed for carbon storage Marine ecology PFAS/arsenic uptake of seaweed About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA.

    • 58 min
    Common Ground Radio 11/9/23: Beekeeping in Maine

    Common Ground Radio 11/9/23: Beekeeping in Maine

    Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Beginner beekeeping strategies, winter beekeeping in cold climates, pest control, resources for beekeepers, climate change and how it impacts beekeeping. Guest/s: Peter Cowin Amy Nickerson FMI Links: Upcoming beekeeping workshop: www.beekeeping247.com/beginner-beekeeping-workshop-nov-2023 Beekeeping 24/7 website: www.beekeeping247.com/ The Bee Whisperer Facebook Page: www.facebook.com/thebeewhispererandthequeenbee About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA.

    • 58 min
    Common Ground Radio 10/12/23: Natural Dyeing with Plants

    Common Ground Radio 10/12/23: Natural Dyeing with Plants

    Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The episode of MOFGA’s Common Ground Radio explores natural dyeing of fibers and textiles with plants and minerals with two Maine artists. With Jude Hsiang, a knitter, weaver and former shepherd, we talk about how to dye plant and animal fibers using plants, many of which she grows in her dye garden or forages for in the local landscape. Later in the show, we are joined by Samantha Verrone, an artist focused on regenerative design. Verrone discusses bundle dyeing, sustainability and experimenting with iron and rust in the dye pot. Guest/s: Jude Hsiang Samantha Verrone FMI Links: Versicolor, Jude Hsiang’s Facebook page with events and workshops Samantha Verrone Textiles “How to Bundle Dye Using Plant Materials” by Samantha Verrone About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA.

    • 58 min
    Common Ground Radio 7/13/23: Farming and Parenting

    Common Ground Radio 7/13/23: Farming and Parenting

    Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Farming while parenting, childcare, farm business planning, farming and stress, safety on farm, resources for farming families. Guest/s: Meg Mitchell, Southpaw Farm, Freedom, ME Sam Gerry, Ramble On Farm, Know, ME Polly Shyka, Villageside Farm, Freedom, ME FMI Links: Farm Coaching Maine Farmland Trust Mano en Mano Cultivating Community Childcare Infrastructure Grant Program MOFGA Farmer Resources About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA.

    • 58 min

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