Community Table

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Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.

  1. Looking for the right balance

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    Looking for the right balance

    Balance is the key to a good Old-Fashioned, a good cup of coffee, and pretty much everything else this life will throw at you. Local restaurants are hoping to strike that balance with expanded outdoor seating.

    ٢٦ من الدقائق
  2. Keeping the faith

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    Keeping the faith

    Since the last episode, the industry has suffered profound personal losses and the pandemic has shown no signs of slowing. My conversation with Marco Morrow and Mark Burckel offered a nice reminder that hard times do open hidden doors of opportunity.

    ٢٠ من الدقائق
  3. Selling Hospitality in an Inhospitable Time

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    Selling Hospitality in an Inhospitable Time

    This week we were joined on Community Table by a pair of veteran local chefs who spoke on the subject of Selling Hospitality in an Inhospitable Time.

    ٢٥ من الدقائق
  4. Living and Surviving in Crisis

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    Living and Surviving in Crisis

    This week, we made room at the Table for Kinsey Crocker, director of marketing for the Homeless Alliance. Her organization runs point for shelters around the city, organizing and directing traffic to ensure Oklahoma City’s most vulnerable have support.

    ٢٥ من الدقائق
  5. Adapting and readapting

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    Adapting and readapting

    We’re talking with operators from in and around the Paseo Arts District, on changes they've already made and more changes to come.

    ١ س ١ د
  6. Change is the narrative for local restaurants

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    Change is the narrative for local restaurants

    If hustle points were dollars, nobody would’ve made more money since the pandemic spread than chef Bruce Rinehart.

    ٢٨ من الدقائق
  7. Oklahomahummus in the time of coronavirus

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    Oklahomahummus in the time of coronavirus

    Shelby Sieg of Lua Mediterranean and Bottle Shop and Clayton Farhood and Stephen Bradley of Nunu's Mediterranean Cafe share their success and struggles over the last few months.

    ٣٦ من الدقائق
  8. Pandemic Rollercoaster

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    Pandemic Rollercoaster

    Josh Valentine, with Livegrass Butcher + Bistro, Elise Fischbein, with Paseo Grill, reflect on ups and downs of operating a restaurant during the health pandemic.

    ١٩ من الدقائق
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Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.

المعلومات

  • صناع العمل
    Gannett
  • سنوات النشاط
    ٢٠١٩ - ٢٠٢٠
  • الحلقات
    ١٨
  • التقييم
    ملائم
  • حقوق النشر
    © 2026 Gannett
  • موقع البرنامج على الويب
    Community Table