Concrete Eats

Jairo And Mel

5.0 (4)
FOOD
UPDATED WEEKLY

Food Critique in NYC

JAN 12

Season 3 Recap Episode

Concrete Eats — Season 3 Recap (Episodes 40–60) Season 3 was a full-on NYC food run, and in this recap episode Mel and I break down everything we ate, argued about, and couldn’t stop thinking about from Episodes 40 through 60. We kicked things off in classic fashion at Catch Steak, setting the tone with upscale cuts and big flavors, then bounced all over the city chasing everything from comfort food classics to hidden gems. Along the way, we revisited legendary pizza at Rubirosa, debated breakfast perfection at Swooney’s with their famous English muffin burger, and confirmed the hype around Golden Hof, a true sleeper hit that absolutely delivered—especially those pancakes. Season 3 also took us into premium territory at Nubiani, where we broke down different meats, cuts, and high-end packages, before closing things out strong at Sammi’s Kabab House, a spot that reminded us why simple, well-executed food always wins. From burgers to steak, pizza to kababs, sleepers to heavy hitters—this episode is the full Season 3 reflection, the hot takes, the favorites, and the moments we’re still talking about. If you missed an episode, this is your catch-up. If you listened to them all, this is the victory lap. 🎙️🍔🔥 Concrete Eats — Season 3 Recap (Episodes 40–60)

2h 57m
JAN 5

Episode 60 "Sammi's Kabab House."

🔥 Concrete Eats – Episode 60 🔥 Sammi’s Kabab House just hit Episode 60 status — and yeah, we came hungry. This episode is all about big platters, smoky grills, and comfort food that doesn’t mess around. From juicy kababs fresh off the flame to perfectly seasoned rice, crisp salad, warm pita, and sauces doing heavy lifting — Sammi’s is one of those spots that reminds you why simple food done right always wins. No gimmicks. No trend chasing. Just Queens energy, real portions, and flavors that feel like they’ve been dialed in for years. 🎙️ We talk: What makes a kabab actually hit Portion size vs. price (important convo 👀) Why spots like this quietly stay elite And whether this is a regular-rotation type place Episode 60 is a milestone — and Sammi’s made sure we celebrated it properly. 👉 Tap in, eat along, and let us know: chicken or lamb? Or both?

33 min
12/30/2025

Concrete Eats Episode 59 "Nubiani"

This episode, we step into Nubiani, a high-end Korean steakhouse known for going all in on premium meats and luxury dining. 🥩🔥 We break down their wide range of cuts, from classic favorites like ribeye, filet mignon, and New York strip, to dry-aged selections and ultra-premium Wagyu options. Nubiani also offers exclusive meat packages and tasting-style platters, designed for groups who want to sample multiple cuts at once and experience the full spectrum of their beef program. From portion sizes to quality, marbling, and execution, we put Nubiani to the Concrete Eats test and ask the big question: Are the premium packages worth the price, or are you better off sticking to a single standout cut? 🎧 Tap in for Episode 59 and see if Nubiani earns its spot among NYC’s elite steakhouses.

38 min
12/22/2025

Concrete Eats Episode 58 "Golden Gof"

Concrete Eats – Episode 58 🥞🍽️ Episode 58 pulls up to Golden Hof — a true sleeper hit that absolutely lived up to the hype. And yes… we’re talking about the famous pancakes. Fluffy, indulgent, and low-key legendary. The kind of pancakes people actually tell you about — and for once, they’re not exaggerating. One bite in and it all makes sense. Golden Hof keeps it simple but does it right: comforting plates, big flavors, and those pancakes that steal the show without even trying. This is one of those spots you don’t see all over your feed — but once you go, you get why it’s been quietly buzzing. Low expectations. High payoff. Episode 58 is a must-watch. 🥞🔥🎙️

34 min
12/16/2025

Concrete Eats Episode 57 "Swooney's"

🍳 Concrete Eats – Episode 57: The English Muffin Burger at Swooney’s This week, Concrete Eats pulls up to Swooney’s, a spot that flips a fast-food classic on its head. At first glance, the English muffin burger might remind you of a McDonald’s breakfast sandwich—but that’s where the comparison ends. Instead of a thin patty and assembly-line vibes, Swooney’s delivers a crispy-edged smash burger, real melted cheese, and a toasted English muffin that’s buttery, sturdy, and way more flavorful. It’s familiar enough to feel nostalgic, but elevated in every possible way—like if McDonald’s grew up, went to culinary school, and started caring about seasoning. We broke down the texture, the balance, and why the English muffin works so well here. It’s proof that sometimes the best burgers don’t need a fancy bun—just the right idea executed properly. Another episode, another NYC gem uncovered. Another burger devoured. Another reason Concrete Eats keeps hunting for the hits. 🍔🔥

24 min
12/10/2025

Concrete Eats Episode 56 "Rubirosa"

This week, we hit up Rubirosa, the Nolita icon serving NYC-style thin-crust perfection since 2010 — and yes, we finally tried the famous Tie-Dye pie. From the moment we walked in, you could smell that sauce-simmering-all-day energy. The vibes? Cozy, loud, very “I love New York.” The pizza? Crack-level good. Paper-thin crust with that perfect end-of-slice flop, basil everywhere, vodka sauce swirling like art — it’s basically a New York love letter in pizza form. We posted up, grabbed a couple pies, and did what we do best: 👉 talk food, argue slices, make jokes, and destroy half the menu. Rubirosa is one of those spots where every bite reminds you why this city stays undefeated. If you’ve ever wondered whether the hype is real — it’s real. And then some. Another classic in the books. 🍕🔥 Episode 56… let’s eat. 🍕 Concrete Eats – Episode 56: Rubirosa Pizza

31 min
12/01/2025

Concrete Eats Episode 55 "Tacos 1986"

Concrete Eats – Episode 55: Tacos 1986 For this episode, Jairo and Mel take Concrete Eats to the West Coast vibes of Tacos 1986, the taquería known for bringing authentic Tijuana-style tacos to the heart of the city. From their handmade corn tortillas to the rich, smoky adobada spinning on the trompo, Tacos 1986 keeps things simple, fast, and ridiculously flavorful. The guys run through the full lineup—adobada, asada, mushroom, mulitas, quesadillas—and break down what makes this spot stand out in a world full of taco options. With that signature salsa matcha heat, the creamy guac, and tortillas pressed right in front of you, every bite hits with that classic Tijuana street-food punch. If you’re craving bold flavors, no-frills service, and tacos that disappear almost as fast as they’re made, this episode is for you. Concrete Eats pulls up and goes all-in at Tacos 1986.

17 min
11/25/2025

Concrete Eats Episode 54 "Goku Ramen"

Concrete Eats – Episode 54: Goku Ramen (NYC) Episode 54 takes us straight into Super Saiyan Ramen mode as we pull up to Goku Ramen, one of NYC’s rising ramen spots known for big flavors, bold bowls, and anime-level energy. This time, Jairo and Mel dive into rich tonkotsu broth, perfectly chewy noodles, melt-in-your-mouth chashu, and sides that hit harder than a Goku Kamehameha. We break down the flavors, the vibe, the service, and whether this spot deserves a place among NYC’s ramen elite. From cozy anime décor to bowls that warm your soul, Goku Ramen brought the heat — and we came ready with our hungry appetites and honest takes. Another NYC gem added to the Concrete Eats journey. Tune in and slurp along with us. 🍜🔥

31 min

5

out of 5

4 Ratings

Food Critique in NYC

Creator

Jairo And Mel
Years Active

2024 - 2026
Episodes

64
Rating

Clean
Copyright

© Jairo And Mel
Show Website

Concrete Eats