Ctrl-Alt-Meat

Jeremy Coller Foundation
Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

  1. 04/28/2022

    5 key things to know about Animal Law

    Alice joins me to discuss animal law, what it’s about, and the different ways countries apply their version of animal law.

    9 min

  2. 04/21/2022

    5 key things to know about COP26

    Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit.

    7 min

  3. 04/14/2022

    5 Key Things to Know About Antimicrobial Resistance

    Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year.

    9 min

  4. 04/07/2022

    5 Key Things to Know About Aquaculture

    Lily Stuart is the Research & Engagement Manager of FAIRR Initiative’s Aquaculture and Biodiversity Department. FAIRR Initiative is one of the world’s leading organizations that aims to address ESG issues in the food industry, with a particular focus on animal welfare and plant alternatives. As part of FAIRR’s core team, Lily is responsible for the organization's research and engagement in all things regarding biodiversity and aquaculture. Lily joins me today to discuss what’s really happening to our waters and the emerging trends in alternative fish products. She explains what aquaculture is and why it’s currently in hot water over ESG compliance. She describes the various hurdles that are preventing the fish industry from making fast progress in fish welfare and the social risks associated with the salmon aquaculture industry. Lily also shares what she’s excited about in the realm of lab-grown fish products. "The terrestrial animals we farm feel stress and pain, and people are becoming a lot more conscious about it with regards to fish." - Lily Stuart This week on CTRL-ALT-Meat: What's going on in aquaculture and the state of our seas What aquaculture means and why it's facing intense ESG scrutiny The two biggest aquacultures in the West The increasing awareness with issues of fish welfare Major challenges preventing progress in fish welfare in the food industry Social risks in the salmon aquaculture industry The growth of alternative seafood and the exciting developments she is seeing How cell-cultured fish products are more efficient than growing live fish Connect with Lily Stuart: FAIRR FAIRR on LinkedIn Lily Stuart on LinkedIn Resetting the Food System for a Better Tomorrow Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify Be sure to share your favorite episodes on social media to help us reach more listeners, like you. Join us on LinkedIn and for more exclusive content and information, visit our website. See omnystudio.com/listener for privacy information.

    13 min

  5. 03/31/2022

    Decoding The Language of Dolphins with Diana Reiss

    Diana joins me today to discuss her passion for dolphin research, where it all began, and when her advocacies for animals started.

    47 min

  6. 03/24/2022

    Optimism for the Future of the Food System with Jim Mellon

    Jim Mellon joins me today to discuss why he is optimistic about the future of food systems.

    35 min

  7. 03/17/2022

    5 Key Things to Know About Animal Welfare and ESG

    Elliot Teperman is an Outreach & Research Analyst for the Farm Animal Investment Risk & Return Initiative (FAIRR Initiative). The FAIRR Initiative is an investor network that aims to generate awareness of ESG risks and opportunities that were realized due to intensive livestock production. As an analyst for FAIRR, Elliot is responsible for onboarding investors, understanding their needs, and conducting FAIRR’s yearly surveys. Elliot Teperman joins me today to discuss the progress towards animal welfare in the food industry over the last ten years. He shares the move from caged-hens to cage-free farming and how it impacted various producers. He describes the impending risk of antimicrobial resistance in the future and how we can avoid it. Elliot also explains what he thinks will be the next big change in the food industry for animal welfare. "If you're not giving animals as many antibiotics, by necessity they are going to have better lives." - Elliot Teperman This week on CTRL-ALT-Meat: The trends and improvements Elliot has observed over the past decade The issue with caged hens and the rise of cage-free farming Elliot's thoughts on antibiotic overuse and the risk of antimicrobial resistance Compatibility issues between business profits and animal welfare causes Who stands to benefit from the animal welfare causes and changes The next big thing for animal welfare Resources Mentioned: Open Philanthropy Lewis Bollard Twitter Lewis Bollard’s Blog Sentience Institute Connect with Elliot Teperman: FAIRR Resetting the Food System for a Better Tomorrow Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify Be sure to share your favorite episodes on social media to help us reach more listeners, like you. Join us on LinkedIn and for more exclusive content and information, visit our website. See omnystudio.com/listener for privacy information.

    10 min

  8. 03/03/2022

    5 Key Things to Know About Plant-based Nutrition

    Sofia joins me today to explain what plant-based food producers should do to attract more consumers.

    6 min
See All (38)

Ratings & Reviews

5
out of 5
2 Ratings

About

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Information

  • Creator
    Jeremy Coller Foundation
  • Years Active
    2021 - 2022
  • Episodes
    38
  • Rating
    Clean
  • Copyright
    © 2024 2021 All Rights Reserved Jeremy Coller Foundation
  • Show Website
    Ctrl-Alt-Meat

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