Cookie Lab

Chris Whitbeck & Jill Maxwell
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The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.

  1. -6 ДН.

    Cookie Lab Cookie #205 Conversation Heart Valentines Day Cookies

    Send a text Sweet Talk! The Conversation Heart Valentine’s Cookie 💖🍪 Love is in the air (and the oven) this week at Cookie Lab! Chris is taking on a labor of love by recreating the iconic Conversation Heart Valentines Day Cookies, using a beautiful recipe from the one and only Sally’s Baking Addiction. These aren't just cookies; they are edible love letters! Chris and Jill sit down for the ultimate taste test, and the verdict is in: this has officially become Chris’s new favorite sugar cookie recipe. High praise in a lab full of cookies! Join us as we explore: The History of Sweet Talk: We trace the fascinating origin of Conversation Hearts. From their 1860s beginnings as "lozenge" machines to the modern-day Necco classics, learn how these chalky little candies became the ultimate messenger of romance.The Science of Royal Icing: How does a liquid glaze turn into a rock-hard, perfectly smooth canvas? We dive into the protein chemistry of egg whites and the role of "flooding" consistency. We explain the science of surface tension and dehydration that allows us to write "BE MINE" without the letters turning into a blurry mess.The New Favorite: Chris explains what makes this specific sugar cookie dough a game-changer—from its ability to hold a sharp edge to that perfect buttery finish.Whether you're celebrating with a sweetheart or just your oven, this episode is the perfect Valentine's treat! Recipe Credit: https://tinyurl.com/conversationheart Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    15 мин.

  2. 2 ФЕВР.

    Cookie Lab Cookie #204 Levain CopyCat Coffee Toffee Cookie

    Send us a text Toffee Tension! The Levain Coffee Toffee Copycat 🍪☕️ This week on Cookie Lab, we are going big, bold, and incredibly crunchy! Chris is taking the lead with a recipe from the brilliant scientificallysweet.com to tackle a true titan of the cookie world: the Levain Copycat Coffee Toffee Cookie. We’re talking about those massive, mountain-like cookies that are famous for being crispy on the outside and gooey on the inside—but this time, infused with deep espresso notes and buttery toffee bits. Join us as we explore: The History of Toffee: Where did this tooth-cracking treasure come from? We trace the origins of toffee and how it evolved from a simple street sweet to a sophisticated baking staple.The Science of the Snap: Chris drops a science bomb on Caramelization and the Hard Crack stage. We explain exactly what happens to butter and sugar when they hit that magical 300°F (149°C) mark to create that signature toffee crunch without burning.The Big Taste Test: Chris and Jill sit down to face off with these giants. Does the coffee cut through the sweetness? Is the toffee texture on point? And most importantly, can they finish an entire cookie in one sitting?Grab your favorite cup of coffee and tune in for an episode that is equal parts educational, caffeinated, and delicious! Recipe Credit: https://tinyurl.com/coffeetoffee Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    13 мин.

  3. 26 ЯНВ.

    Cookie Lab Cookie #203 Ann Michael Maye's Cinnamon Roll Snickerdoodle Cookie

    Send us a text Cinnamon Roll Cookies & Super Bowl Fever! 🍪🏈 This week on Cookie Lab, we are riding the viral wave! Jill is stepping into the kitchen to recreate the TikTok sensation: Ann Michael Maye’s Cinnamon Roll Snickerdoodle Cookie. If you’ve seen these swirling masterpieces on your FYP, you know the stakes are high. Can we achieve that perfect gooey center and iconic spiral in cookie form? Join us as we explore: The Swirl of History: We trace the history of the cinnamon roll, from its ancient Swedish "Kanelbulle" roots to the sticky, frosted American giant we know and love today. How did a breakfast staple become the inspiration for the world's trendiest cookie?The Spice of Life: We’re breaking down the science of cinnamon. We’ll discuss the difference between Ceylon and Cassia, the role of cinnamaldehyde in creating that warming sensation, and how the spice interacts with fats to create that irresistible aroma.Touchdown in the Lab: In a shocking turn of sports commentary, we discuss the undeniable fact that the Patriots are going to the Super Bowl! Whether you’re here for the bakes or the bracket, the energy in the lab is electric.Will Jill’s cookies be a total touchdown, or will they fumble at the finish line? Tune in for the taste test, the science, and a healthy dose of New England pride! Cookie TikTok Link: https://tinyurl.com/Patriotcookie Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    15 мин.

  4. 19 ЯНВ.

    Cookie Lab Cookie #202 Torticas De Moron

    Send us a text Torticas de Morón: Cuban Lime Shortbread & Secret Science! 🇨🇺💚 This week on Cookie Lab, we're taking a sunny trip to the Caribbean as Chris whips up a batch of Torticas de Morón! These classic Cuban shortbread cookies are delicate, buttery, and bursting with fresh lime flavor—the perfect bite of sunshine. Join us as we explore the charming history of this celebrated cookie, tracing its origins in Cuba and how it became a beloved national treat. Of course, the moment of truth is next: the taste test! We’ll see if Chris successfully captured that signature melt-in-your-mouth texture and zingy citrus kick. Then, prepare for a fascinating science lesson that will make your head spin (in a good way): The secret life of Limes! We drop the biggest science bomb of the week by discussing apomixis—how certain limes can actually reproduce without fertilization. It's botany that sounds like pure science fiction! Tune in for the history, the taste, and the mind-blowing science of the world's most mysterious citrus fruit! Recipe Link: https://tinyurl.com/cubanlime Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    13 мин.

  5. 13 ЯНВ.

    Cookie Lab Cookie #201 Arnold Palmer Cookies

    Send us a text The Arnold Palmer Cookie: A Tee-Time Treat! 🍋☕ This week on Cookie Lab, we’re swinging for the greens with a refreshing twist on a classic pairing: the Arnold Palmer Cookie! Inspired by the legendary "half-and-half" beverage, Jill is in the lab crafting a cookie that perfectly balances the zing of lemon with the earthy depth of black tea. Join us as we dive into: The Legend of the Drink: We explore the history of the Arnold Palmer, from the golf courses of the 1960s to its status as a global refreshment icon. How did a simple request for "a mixture of lemonade and iced tea" become a namesake sensation?The Cookie Blueprint: Jill breaks down her inspired recipe, explaining how she infused the dough with those signature citrus and tea notes to create a cookie that tastes exactly like a summer afternoon.The Science of the Steep: We get technical with the science of tea! We discuss tannins, polyphenols, and how the temperature and timing of your tea infusion can drastically change the flavor profile and structural integrity of your bake.Will Jill's creation be a hole-in-one, or will it get stuck in the sand trap? Tune in for the history, the taste test, and all the "tea" on this unique bake! Recipe Link: https://tinyurl.com/Arnoldcookie Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    14 мин.

  6. 5 ЯНВ.

    Cookie Lab Cookie #200 Busken Iced Tea Cookie CopyCat

    Send us a text The Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪 This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code. The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side taste test, comparing the bakery's original to Chris’s meticulously crafted copycat recipe. Will the student surpass the master, or is there a secret ingredient we haven't found yet? We also dive into: A Sweet History: We trace the origins of the Busken Bakery, a family-owned institution that has been keeping Cincinnati sweet since 1928.The Science of the Shine: Ever wonder how that icing stays so perfectly glossy and soft without getting brittle? We break down the science of corn syrup! Learn how it acts as an interfering agent to prevent sugar crystallization, ensuring that signature smooth finish every single time.Tune in to see if Chris’s copycat can stand up to the real deal, and learn how to bring a taste of Ohio into your own kitchen! Recipe Link: https://tinyurl.com/buskencopycat Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    15 мин.

  7. 31.12.2025

    Cookie Lab Cookie #199 Culture Espresso Copycat Cookies

    Send us a text The NYC Legend: Culture Espresso Copycat Cookies! 🍪☕ This week on Cookie Lab, we are tackling a legendary recipe from one of the most iconic coffee shops in New York City: Culture Espresso! Known for having one of the best chocolate chip cookies in the world, we’re putting Jill’s copycat version to the ultimate test. Join us as Jill tells the story of her trek through the busy streets of Manhattan to find this award-winning shop and the moment she realized she had to recreate that magic in her own kitchen. We’ll be doing a live taste test of her homemade version to see if it captures that perfect balance of a crispy exterior and a gooey, chocolate-heavy center. But the secret to this cookie isn't just the chocolate—it's the finish! We’re diving into the Science of Maldon Salt. We’ll explain: The Geometry of Flavor: Why the unique pyramid shape of these sea salt flakes creates a "crunch" and a flavor profile that regular table salt can't touch.The Clean Finish: How the mineral content of Maldon salt enhances the sweetness of the chocolate without leaving a bitter aftertaste.Whether you're a New Yorker or just a cookie enthusiast, you won't want to miss this deep dive into a coffee shop classic! Recipe Link: https://tinyurl.com/culutre-copycat Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    13 мин.

  8. 25.12.2025

    Cookie Lab Cookie #198 Christmas Sugar Cookies

    Send us a text Third Time's the Charm! The Ultimate GF Sugar Cookie 🍪✨ Is it possible? Have we finally found the "Holy Grail" of gluten-free baking? This week on Cookie Lab, we are tackling our third attempt at the classic Gluten-Free Sugar Cookie, and the results are... well, you'll have to hear the crunch for yourself! The game-changer this time? We swapped our old flour blends for our new favorite: Mightylicious Flour. Join us as we rave about the texture, the taste, and why this flour finally ended our streak of gritty disappointments. Spoiler alert: We might be in love. But we aren't just eating cookies; we're learning about them! The Sweet History: Trace the journey of the sugar cookie from its 17th-century roots in Nazareth, Pennsylvania, to the holiday staple it is today.The Science of Snap: We break down the chemistry of a sugar cookie—specifically how the ratio of sugar to moisture creates that signature "snap" versus a soft "pillowy" bite.If you’ve been struggling with gluten-free baking, this is the episode you’ve been waiting for! Recipe Link: https://tinyurl.com/cookie-labrecipe Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

    11 мин.
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The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.

Информация

  • Автор
    Chris Whitbeck & Jill Maxwell
  • Годы выхода
    2021 - 2026
  • Выпуски
    208
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2026 Cookie Lab
  • Сайт подкаста
    Cookie Lab