34 episodes
Cooking and Convos Susie Miles
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- Arts
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4.5 • 13 Ratings
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Hi I’m Susie Miles and welcome to Cooking and Convos.
I‘ll share super easy recipes for super tasty meals, that will take you 30 min or less to prepare. I’ll also have a few convos along with the way, with interesting folks who have a lot to say about food as well.
I’d like to inspire you to get in the kitchen so you can create delicious meals quickly with a small list of ingredients, so it doesn’t feel like a burden but something you enjoy.
So step into my kitchen, to cook and connect on Cooking and Convos.
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Miz En Place - My Convo with Rico Mandel - Episode 33
Meet Rico Mandel, a passionate chef, world traveler and founder of Miz En Place https://mizenplace.com, the ultimate foodie marketplace - offering artisan food, culinary classes, excursions and more !
Rico and I talk about all things food related in this tasty conversation.
You can reach Rico on Instagram below:
https://www.instagram.com/ricomandelphoto/
Or on Facebook:
https://www.facebook.com/ricomandelphoto/ -
Order in the Kitchen - Episode 32
Who doesn't want more order in their kitchen? Listen to the small steps you can take to have a more organized kitchen for the new year !
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REPLAY: Holiday Treats and Cookies - Episode 31
REPLAY: In this episode, I share three delicious holiday recipes for: Sweet and Spicy Pecans, Cranberry and Pistachio Shortbread Cookies and White Chocolate-Dipped Ginger Cookies. All three are out-of-this-world tasty and super festive for the holiday season. ENJOY :).
You can click this link the Sweet and Spicy Pecans recipe.
Click this link for the Cranberry and Shortbread Cookies recipe.
Click this link for the White-Chocolate Dipped Ginger Cookies recipe. -
A Love Affair with Pie - Episode 30
Who doesn’t love pie? My guest, Stacey Mei Yan Fong, surely does !
Stacey shares some simple tips on how to make a great pie, including what goes into making a good crust (it takes her only 15 min !). She also shares where her love of pie comes from, as she delves into her latest book '50 Pies, 50 States: An Immigrants Love Letter to the United States Through Pie.'
I truly enjoyed our heartwarming conversation and I know you will too !
To reach Stacey, you can find her on Instagram:
https://www.instagram.com/50pies50states/?hl=en
You can find her book '50 Pies, 50 States' on Amazon in the link below and wherever books are sold:
https://www.amazon.com/50-Pies-States-Immigrants-Through/dp/0316394513
The link to Kalustyan's (where Stacey buys her spices mentioned in the show) is below:
https://foodsofnations.com/
If you'd like to reach out to me directly with feedback or suggestions for future eps, feel free to send your note to susie@cookingandconvos.com. -
Homemade Simple with Amanda Haas - Episode 29
If you want to learn more about how to approach making simple, yummy meals for your family, you've come to the right place. Let's welcome Amanda Haas - cookbook author, home chef extraordinaire, online cooking instructor, etc.
Amanda shares how she stays organized in the kitchen. She also offers prep tips as well so the dinner hour isn't so stressful. Amanda is super relatable and was such a delight to have on the show. I know you'll love her !
To find out more about Amanda and everything she offers (classes, recipes and more!), click the link below:
https://www.amandahaascooks.com/
To pre-order her upcoming book 'Homemade Simple-Effortless Dishes for a Busy Life' click any of the links the below:
AMAZON
PORCHLIGHT (Enter to win a grill and more!)
OMNIVORE (signed copy!)
BARNES & NOBLE -
Replay: Simple Side Dishes - Episode 28
Three simple side dishes that are packed with flavor and ease. Perfect for the summer when you want to be out and about and not spending a ton of time in the kitchen. Recipes are below:
Corn Salad with Cilantro
https://drive.google.com/file/d/1D2ZgAIEUFdhO8tnwANkcRIAIlHTyF6DA/view
Tomato Caprese
https://drive.google.com/file/d/1Ua8GIt6O8Csi9mwRGXKSMwcRqlJBbhOH/view
Roasted Asparagus with Sprinkled Parmesan Cheese
https://drive.google.com/file/d/1uIEWq9kVP0i9fxQp_RfppC_ZriV0NCfV/view
Enjoy:)
Customer Reviews
Cooking from scratch
What a delightfully and yummy inspiration to open the frig and make a meal with what you have in there. This style of cooking is creativity at its finest because you can express your creative flair AND provide real food for those you love. You will be glad you tuned in. I know I was! Can’t wait for next season!!!!
Rao’s sauce
The host mispronounced the name of this sauce. This is a very famous New York restaurant that produces this sauce. The host should do her homework. Rao’s would not consider sponsoring someone who doesn’t know the background and correct pronunciation of the product.
Yum!!!
Great recipes, tips and conversation!! I recommend listening but be ready for wanting to get into the kirtchen and get to creating.
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