3 episodes

Anyone can cook but the taste can be derived only when you cook it from your soul.

Cooking Theory Prem R Iyer

    • Arts

Anyone can cook but the taste can be derived only when you cook it from your soul.

    Khaman Dhokla

    Khaman Dhokla

    Check out my latest episode!
    Famous, Nylon Khaman, spongy & soft...

    • 6 min
    Poha

    Poha

    Poha is a pressed rice/flattened rice breakfast recipe cooked with an Umami profile and Indian flavors.

    • 4 min
    Bread Halwa, Meethi zubaan...

    Bread Halwa, Meethi zubaan...

    I hope you really like this recipe, please do try at your home and let me know your feedback by commenting on the podcast channel, you can also leave messages if you have any doubt, Do share it with your friends and family too. well, Sharing is caring!

    Stay tuned as I am also working on Facebook page, Instagram, Twitter.

    • 5 min

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