Corks And Cauldron

Corks And Cauldron
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Two friends eating and drinking their way through books, theories, wingspans, and more! Currently reading Gold by Raven Kennedy (Spoilers for the entire Plated Prisoner series) We will be covering several chapters with each episode and maybe even going on side topics while we discuss the chapters, the series and our love of reading in general Look for our new episodes to drop every Thursday

  1. NOV 30

    Gold Chapters 10-18

    Two friends eating and drinking their way through Gold –Book 5 of the Plated Prisoner series by Raven Kennedy! SPOILERS FOR THE SERIES Recipes for food and cocktails mentioned in this episode: Crockpot Potato Soup Ingredients: 5 large russet potatoes peeled and diced Or 30 oz bag of diced hashbrowns (I like the O’Brien ones)1 small onion diced4 cups chicken broth4 tablespoons butter1 teaspoon minced garlic1 teaspoon salt1 teaspoon pepper1 cup heavy cream⅓ cup sour cream1 tablespoon xanthan gum or cornstarch (I prefer cornstarch)  Directions: Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker or Dutch oven for the stovetop In the crockpot cook on low 4 to 6 hours, or on high 3-4 hours or on the stovetop around 15-20 minutes or until the potatoes are soft. For the crockpot: About 30-60 minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the Xanthan gum together. This will get thick.Stir into the soup.Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.For the stovetop: About 5-10 minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the Xanthan gum together. This will get thick.Stir into the soup.Cook the soup on high for 5-10 minutes until the soup thickens slightly.  Wine/Cocktail Pairing: The Broken Winged Bird (a C&C original) Ingredients: 2 oz gold rum1 oz blackberry liqueur (like Chambord or crème de mûre)¾ oz fresh lemon juiceGinger beer, to topIce Directions: Fill a shaker with ice. Add gold rum, blackberry liqueur, and lemon juice.Shake until chilled, then strain into a tall glass over fresh ice.Top with ginger beer and give it a gentle stir.Garnish with a lemon twist (or, if you’re feeling dramatic, a feather-shaped stir stick).So pour one out clink your glass, and let’s get into it!   Join ourCorks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715  Don't forget to send this podcast to your fellow fantasy/romantasy readers!

    1h 26m

  2. NOV 3

    Bonus Episode with Spilling Wine & Spoilers: Assistant to the Villain

    Bonus Episode! Normally we’re two friends eating and drinking their waythrough fantasy books, theories, wingspans and more! But today, we are starting to talk about another book series called Assistant to the Villain AND we have bonus guests, Tori and Emily from Spilling Wine and Spoilers! Recipes for food and cocktails mentioned in this episode: Dark Chocolate Dagger Bark Ingredients: 12 oz semi-sweet chocolate (good quality bars or chips, 60–70% cocoa)4 oz white chocolate (for swirling)½ cup dried or freeze-dried red fruit (strawberries, cranberries, cherries, or raspberries)¼ cup slivered almonds or pistachios (optional, for crunch)Sea salt flakes (for a villainous bite)Instructions: Line a baking sheet with parchment paper.Melt the chocolates:Place the dark chocolate in a microwave-safe bowl, heat in 30-second bursts, stirring in between, until smooth. Do the same for the white chocolate in a separate bowl.Spread the base:Pour the melted dark chocolate onto the parchment and spread into a ¼-inch thick rectangle.Swirl for drama:Drizzle the melted white chocolate over the dark in thin streaks. Use a toothpick or butter knife to swirl patterns — think jagged, dagger-like lines.Add the wicked toppings:Scatter dried red fruit across the top (for that “bloodied dagger” aesthetic). Sprinkle nuts if using and finish with a pinch of flaky sea salt.Set & break:Chill in the fridge for 30 minutes until firm. Break into sharp, uneven shards (the more dagger-like, the better).   Wine/Cocktail Pairing: Thievery Sauvignon Blanc Description: It’s a Sauvignon Blanc from California —really light, crisp, and easy to drink. You get a little citrus, a little tropical fruit, and it goes down way too smooth. Basically, it’s the kind of wine that sneaks up on you — just like Evie’s questionable life choices. The label says “some things are worth stealing,” which… yeah, that’s absolutely the Villain’s entire personality in one sentence. Sweet, charming, mildly concerning.   Join our Corks and Cauldron Patreon to enjoy all ourcontent: patreon.com/corksandcauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  If you have any book recommendations or comments about this book or questions, email us at: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715   Don't forget to send this podcast to your fellow fantasy/romantasy readers!

    1 hr

  3. OCT 9

    Gold Chapters 1-9

    Two friends eating and drinking their way through Gold–Book 5 of the Plated Prisoner series by Raven Kennedy!   SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: Golden Puff Cakes Ingredients: For the pastry(choux dough): ½ cup (1 stick) unsalted butter 1 cup water ¼ tsp salt 1 cup all-purpose flour 4 large eggs For the filling: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract (or almond, if you want a more courtly flavor) For finishing(optional but very on-theme): Honey drizzle Powdered sugar dusting Edible gold shimmer or flakes   Directions: Make the pastry: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium saucepan, combine butter, water, and salt. Bring to a boil. Add flour all at once and stir vigorously until the mixture pulls away from the sides and forms a ball. Remove from heat and let cool for 5 minutes. Beat in eggs one at a time, mixing well after each until smooth and glossy. Bake the puffs: Drop rounded tablespoon scoops of dough onto the baking sheet, spacing them a couple inches apart. Bake 20–25 minutes, until golden brown and puffed. Do not open the oven early, or they’ll collapse! Remove and cool completely. Whip the filling: Beat cream, sugar, and vanilla until stiff peaks form. Assemble the puffcakes: Slice puffs in half or poke a small hole in the side. Pipe or spoon cream inside. Finish with flair: Dust with powdered sugar. Drizzle with honey in thin golden ribbons. Sprinkle edible gold shimmer for Auren’s touch.   Wine/Cocktail Pairing: Where the Land Ends Reserve Blend This full-bodied, complex wine is like an adventurousjourney with bold notes of blackberry, fig, and tobacco weaving together in perfect harmony. Decant to reveal its rich, structured layers, and savor the dry elegance that pairs beautifully with BBQ, ribs, and cured meats. This winepromises to be a great beginning for your wine-sipping adventure.Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715    Don't forget to send this podcast to your fellowfantasy/romantasy readers!

    1h 7m

  4. SEP 26

    Glow Recap

    Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!   SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: Fire-Kissed S’mores Dip Quick Version: In a small bakingdish:       Layer chocolate chips      Top with marshmallows (I like the mini ones for this)      Bake at 400 for approximately 8 minutes or until toastedEat with graham crackers, vanilla wafers, the cookie of your choice or even with a spoon because you’ve earned it!   Wine/Cocktail Pairing: The Rot Royale A dark blackberry and elderflower champagne cocktail Ingredients: 1 oz crème de mûre (or muddled blackberries)2. 0.5 oz St. Germain (elderflower liqueur)Top with chilled prosecco or dry sparkling wineOptional: splash of lemon juice to cut the sweetness Garnish with a blackberry and a dried flower petal (because we're classy chaos)It’s dark, floral, a little sweet, a little sharp—just likeAuren’s new vibe. It looks harmless until you drink it and suddenly feel like razing a kingdom to the ground with nothing but your trauma and glitter. 10/10, would sip while sentencing my enemies to magical oblivion.   Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715    Don't forget to send this podcast to your fellowfantasy/romantasy readers!

    44 min

  5. SEP 12

    Glow Chapters 57-Epilogue

    Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!   SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: “Golden Rage” Salted Caramel Lava Mug Cake Ingredients: 4 tbsp all-purpose flour2 tbsp brown sugar1 tbsp cocoa powder (optional, for chocolate heat)¼ tsp baking powderPinch of salt3 tbsp milk (any kind)1 tbsp vegetable oil or melted butter1 tbsp salted caramel sauce (store-bought or homemade)Optional: splash of vanilla, dash of cinnamon, or pinch of cayenne (for that extra bite)   Directions: In a mug, mix the flour, sugar, cocoa (if using), baking powder, and salt.Add milk and butter. Stir until smooth. Drop the caramel sauce into the center and gently press it down (don’t mix it in! Let it become the molten heart).Microwave for about 1 minute (start checking at 50 seconds—don’t let it dry out). Let cool for a moment (it’s LAVA, after all). Wine/Cocktail Pairing: The Reip in the Veil A dark, moody gin-based cocktail with hints of floral andcitrus, swirling with shimmer. Ingredients: 2 oz Empress 1908 Indigo Gin (naturally purple)0.75 oz elderflower liqueur (St. Germain)0.5 oz fresh lemon juice0.5 oz lavender simple syrupEdible glitter or shimmer dust (optional but fabulous)Garnish: lemon twist or dried lavender sprigInstructions: Shake with ice, strain into a coupe glass, add shimmer, stir, and whisper “I’ll find you in every life” as you sip.   Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715    Don't forget to send this podcast to your fellowfantasy/romantasy readers!

    1h 12m

  6. SEP 1

    Glow Chapters 47-56

    Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!   SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: Easy Beer Bread Ingredients: 1 12 oz bottle or can of beer3 cups flour1 tablespoon baking powder1 teaspoon salt3 tablespoons sugar4 tablespoons (½ stick) butter melted  Directions: In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the center and pour the beer into the well. Stir until combined.  Pour mixture into a greased 9x5 loaf plan.Pour the melted butter over the top and spread it so it covers the whole surface. Bake at 375 for 30-45 minutes.   If you want, you can add cheese or bacon to this or other seasonings to change the flavor. You can also substitute lemon lime soda or seltzer water for the beer.  Wine/Cocktail Pairing: Cupcake Red Velvet  Smooth, a little indulgent, and full of spicysecrets—just like our favorite gilded girl and her walking paradox of a fae king. With notes of blackberry, mocha, and dark cherry, it’s basically what Rissa tastes when she drinks Osrik’s terrible camp wine and pretends she doesn’t want to climb him like a tree. It’s deceptively sweet with a little edge, kind of like whispering, “You’re the worst bad mistake I’m glad I never made,” while making direct eye contact.   Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715    Don't forget to send this podcast to your fellowfantasy/romantasy readers!

    1h 16m

  7. AUG 21

    Glow Chapters 38-46

    Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!   SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: Air Fryer Chicken Wings Ingredients: 2 lbs chicken wings drumettes and flats (make sure to pat these dry with a paper towel)1 tbsp olive oil2 tsp baking powder (just trust the process)Salt and pepper to taste or whatever seasoning/rub you'd like for flavor  Directions: Dry the wings with a paper towel - this is a very important stepIn a large bowl toss the dried wings with the remaining ingredients Place in a single layer in the air fryerCook at 250 for 15 minutes, flip the wings and then cook for 15-20 minutes at 430. Wine/Cocktail Pairing: Imagery Chardonnay Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and the addition of Chenin Blanc, boost this wine's brightness and overall floral characteristics. Balanced flavors of red apple, citrus and honeysuckle coat the mid-palate, with a creamy finish. Natural varietal characteristics of Chardonnay shine through without being overshadowed by dominant oak notes.   Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715    Don't forget to send this podcast to your fellowfantasy/romantasy readers!

    1h 45m

  8. AUG 14

    Glow Chapters 28-37

    Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!   SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: London Fog Scones Ingredients: For the Scones: 2 teaspoons earl grey black tea loose leaf (or 2 tea bags)⅔ cup milk2 ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt⅓ cup granulated sugar6 tablespoons butter cold1 teaspoon vanilla extract  For the Icing: ½ cup confectioners’ sugar sifted1 tablespoon milk½ teaspoon vanilla extract  Directions: Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and setaside.In a small saucepan on medium-heat, warm milk. Remove the saucepan from heat before it boils. Add earl grey tea (loose leaf or tea bags), cover and steep for 7 minutes. Let cool.In a large mixing bowl, combine the flour, baking powder, salt and granulated sugar.With a pastry cutter, fork or your fingers, cut the cold butter into the dry mixture until coarse. Add vanilla extract and theearl grey infused milk with the spent tea leaves. If you used tea bags, cut them open and add the spent leaves to the batter. Gently fold with a spatula until dough begins to form. Place dough on a floured surface and form into a round disk about 1.5 inch thick. Cut into 8 wedges and set on a baking sheet.Brush the tops of the wedges lightly with milk and bake in a preheated oven for 20-22 minutes or until the scones are lightly golden brown.Remove from the oven, place on a wire rack to let cool before adding the icing.  Wine/Cocktail Pairing: Clean Slate Clean Slate wine is produced in the Mosel Valley,a renowned region in Germany famous for its steep vineyards and slate-rich soil. The wine is a product of a partnership between Moselland and Winebow,with Moselland being the largest vineyard owner in the Mosel and a top exporter of Riesling. The unique slate soil helps retain heat, allowing grapes to ripen slowly and develop complex flavors.   Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron   Follow us on: Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron  Email us your favorite Plated Prisoner theories orquestions: corksandcauldron@gmail.com   Listen to the Corks and Cauldron Podcast on your favoritepodcast platform: Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715    Don't forget to send this podcast to your fellow fantasy/romantasy readers!

    1h 20m
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About

Two friends eating and drinking their way through books, theories, wingspans, and more! Currently reading Gold by Raven Kennedy (Spoilers for the entire Plated Prisoner series) We will be covering several chapters with each episode and maybe even going on side topics while we discuss the chapters, the series and our love of reading in general Look for our new episodes to drop every Thursday

Information

  • Creator
    Corks And Cauldron
  • Years Active
    2K
  • Episodes
    36
  • Rating
    Explicit
  • Copyright
    © Corks And Cauldron
  • Show Website
    Corks And Cauldron