Counterjam

Food52
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A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.

  1. BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles

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    BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.

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  2. [BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin

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    [BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin

    Subscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit: Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week. Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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    Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia

    Host Peter J. Kim is joined by content creator Carolina Gelen and author Irina Georgescu to talk about mamaliga, pickles, and Romania's super juicy sausages, as well as how communism shaped the family dinner table. Peter also discusses the musical influence of Romania's Romani people with Henry Ernst, manager of the energetic brass band Fanfare Ciocărlia.

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    Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen

    Host Peter J Kim takes a trip to the United Kingdom to explore puddings, PFCs, and the mysterious saveloy dip. Food Network host Mary McCartney invites us into her home to talk about the importance of Sunday roasts, and food and music memories with her father Paul McCartney. Jonathan Nunn, the founder of Vittles, guides us through the most important food on the streets of London—and it's not fish and chips. Through it all, listen to music by British rapper, Hyphen, who accurately describes his style as "sexy lounge rap."   Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons.

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    Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos

    Host Peter J. Kim will get into sinigang, adobo, lechon, and all that good stuff, but we’ll also explore the interplay of names, language, menus, and the immigrant experience with chef and author Dale Talde, filmmaker and educator Evelyn Obamos, and hip-hop artist Ruby Ibarra, whose bangin’ album Circa91 will be the soundtrack to this episode. For bonus tracks from Filipino and Filipino-American artists, check out Counterjam on Spotify.

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    Farofa Forever with Bebel Gilberto & Natalia Pereira

    Host Peter J. Kim looks at the beauty and energy of Brazil, and reflects on issues related to home and scarcity with musician Bebel Gilberto, and Woodspoon chef Natalia Pereira. Music is by the rapper Kunumi MC. Check out Counterjam on Spotify for more tracks to groove along to.

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    Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu

    Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane. Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

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    Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko

    Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife). Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.

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حول

A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.

المعلومات

  • صناع العمل
    Food52
  • سنوات النشاط
    ٢٠٢١ - ٢٠٢٣
  • الحلقات
    ٣١
  • التقييم
    فاضح
  • حقوق النشر
    © 2020-2021 The Food52 Podcast Network
  • موقع البرنامج على الويب
    Counterjam