creATE Sessions

Food At Heart
  • ٠٫٠ (٠)
  • المجتمع والثقافة

I love food: playing around with flavours, creating new dishes - and, of course, eating it. I have an inbuilt inability to say no to great quality chocolate. I'm currently on a journey exploring how food and cooking connect to creativity and wellbeing.

الحلقات

  1. ٢٨‏/٠٨‏/٢٠١٦

    creATE Sessions: Tasha from AVM Curiosities - blending food, art & flavour

    Natasha Marks creates flavoured bubbles for fashion exhibitions, researches ancient aphrodisiacs and provides toast as a canvas for poetry. In my latest creATE Sessions I interviewed Natasha to discover more about her fascinating journey through food, art and flavour.

    creATE Sessions: Tasha from AVM Curiosities - blending food, art & flavour

  2. ٢٧‏/٠٦‏/٢٠١٦

    creATE Sessions: meet Toast Ale - brewing leftover bread

    Discover a beer with a difference: Toast Ale uses surplus bread in the brewing process which means you're helping reduce food waste while sipping your brew. In the latest creATE Sessions, I interviewed Julie Prebble of Toast Ale. Julie shared the story of the beer, plus some ideas for food matching.

    creATE Sessions: meet Toast Ale - brewing leftover bread

  3. ٢١‏/٠٣‏/٢٠١٦

    creATE Sessions: why chocolate is a great route to mindfulness

    Learn all about why chocolate is a great way to introduce yourself to mindfulness, with a simple chocolate-eating exercise for you to try for yourself.

    creATE Sessions: why chocolate is a great route to mindfulness

  4. ٠٦‏/٠٣‏/٢٠١٦

    creATE Sessions: exploring food, flavour and creativity

    This is the launch podcast for the Food At Heart creATE sessions! This episode explains a little bit about Food At Heart, including my aim to help people tap into creativity through food and cooking. I also share my 3 Ms (mmm...) for laying foundations for creativity.

    creATE Sessions: exploring food, flavour and creativity
  • ٤ حلقة

حول

I love food: playing around with flavours, creating new dishes - and, of course, eating it. I have an inbuilt inability to say no to great quality chocolate. I'm currently on a journey exploring how food and cooking connect to creativity and wellbeing.

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    Food At Heart
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