10 episodes

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…

CTBites Hot Dish CTBites

    • Arts
    • 4.9, 38 Ratings

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…

Customer Reviews

4.9 out of 5
38 Ratings

38 Ratings

JHDARCHT ,

Powerful women!

Enjoyed the interview with Lori Cochran & Chef Jess. Some honest smackdowns of the worst aspect of the restaurant world (fame outstripping food) and such hopeful, focussed activism for common sense food delivery. Keep it up, would love to hear more from the Farmers Market.

Buddy’s Mom ,

Foodie Goodness

True babes leading the charge! Informative, funny, delicious food talk. Love that CTbites created an honest platform that highlights community happenings and empowers food lovers! I am a fan.

@exwaitress ,

Excited for a second serving

I’ve loved CT Bites since college, super excited for them to expand into podcasts! Love Millwrights so this is a fantastic first episode. Also looking forward to getting to know Marysol on this platform. Ready for the next episode!

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