38 episodes

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat Jeremy Coller Foundation

    • Business
    • 5.0 • 2 Ratings

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

    5 key things to know about Animal Law

    5 key things to know about Animal Law

    Alice joins me to discuss animal law, what it’s about, and the different ways countries apply their version of animal law.

    • 9 min
    5 key things to know about COP26

    5 key things to know about COP26

    Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit.

    • 7 min
    5 Key Things to Know About Antimicrobial Resistance

    5 Key Things to Know About Antimicrobial Resistance

    Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year.

    • 8 min
    5 Key Things to Know About Aquaculture

    5 Key Things to Know About Aquaculture

    Lily Stuart is the Research & Engagement Manager of FAIRR Initiative’s Aquaculture and Biodiversity Department. FAIRR Initiative is one of the world’s leading organizations that aims to address ESG issues in the food industry, with a particular focus on animal welfare and plant alternatives. As part of FAIRR’s core team, Lily is responsible for the organization's research and engagement in all things regarding biodiversity and aquaculture.

    Lily joins me today to discuss what’s really happening to our waters and the emerging trends in alternative fish products. She explains what aquaculture is and why it’s currently in hot water over ESG compliance. She describes the various hurdles that are preventing the fish industry from making fast progress in fish welfare and the social risks associated with the salmon aquaculture industry. Lily also shares what she’s excited about in the realm of lab-grown fish products.

    "The terrestrial animals we farm feel stress and pain, and people are becoming a lot more conscious about it with regards to fish." - Lily Stuart

    This week on CTRL-ALT-Meat:


    What's going on in aquaculture and the state of our seas
    What aquaculture means and why it's facing intense ESG scrutiny
    The two biggest aquacultures in the West
    The increasing awareness with issues of fish welfare
    Major challenges preventing progress in fish welfare in the food industry
    Social risks in the salmon aquaculture industry
    The growth of alternative seafood and the exciting developments she is seeing
    How cell-cultured fish products are more efficient than growing live fish

    Connect with Lily Stuart:


    FAIRR
    FAIRR on LinkedIn
    Lily Stuart on LinkedIn

    Resetting the Food System for a Better Tomorrow

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    • 13 min
    Decoding The Language of Dolphins with Diana Reiss

    Decoding The Language of Dolphins with Diana Reiss

    Diana joins me today to discuss her passion for dolphin research, where it all began, and when her advocacies for animals started.

    • 47 min
    Optimism for the Future of the Food System with Jim Mellon

    Optimism for the Future of the Food System with Jim Mellon

    Jim Mellon joins me today to discuss why he is optimistic about the future of food systems.

    • 35 min

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