Culinary Characters Unlocked

Culinary Characters Unlocked

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Culinary Characters Unlocked

Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.

5 DAYS AGO

CULINARY CHARACTERS UNLOCKED – CHEF MATTHEW GRAY – EP 21

Chef Matthew Gray’s wild ride through life landed him in paradise. From touring with legendary rock bands in his youth, to studying at Le Cordon Bleu culinary school in London, cooking for the stars in Hollywood, reviewing restaurants for Hawaii’s biggest newspaper, running food tours in Hawaii, and now hosting his own podcast, 50 tastes of Gray. Our conversation ranged from the real reason celebrities hire private chefs to the delights of Spam musubi.

37 min
DEC 10

CULINARY CHARACTERS UNLOCKED – CHEF BJ DENNIS - EP 20

Charleston Chef BJ Dennis is a rare voice in the food world, an authority on Gullah Geechee cooking. That’s the cuisine created by enslaved West Africans who were brought to the American coastal south to farm rice. Some Gullah Geechee dishes have become well known, such as shrimp and grits, but others are relatively obscure nationally. Chef Dennis explains the food and the cultural history behind it.

30 min
DEC 3

CULINARY CHARACTERS UNLOCKED – THE BUSALACCHI FAMILY – EP 19

Joe Busalacchi came to America from Sicily as a child and grew up to share his family recipes with a legion of fans through an empire of restaurants in his adopted hometown of San Diego. And it’s truly a family business, with Joe’s sons and nephew helping him continue his passion of serving the food he grew up with. And the menu is full of surprises, as was our conversation with the Busalacchi family.

40 min
NOV 26

CULINARY CHARACTERS UNLOCKED – CHEF PREETI WAAS - EP 18

Born in southern India and with no culinary training, Preeti Waas is a two- time James beard award nominee for the Indian home cooking she dishes up at her restaurant Cheeni in Durham, North Carolina. And she says 90 percent of that menu consists of dishes that cannot be found at most Indian restaurants here. She also offers a history lesson on some of India’s most popular foods, and their roots in Scotland and Portugal.

37 min
NOV 19

CULINARY CHARACTERS UNLOCKED – GREGORY GOURDET - EP 17

He’s won three James Beard Awards in a row—Best Cookbook, Best Restaurant, and the 2024 award as Best Chef in the Northwest. He trained at the Culinary Institute of America, was mentored by the legendary Jean-Georges Vongerichten, and cooked various Asian cuisines before opening Kann in Portland, featuring Caribbean cuisine and spotlighting the Haitian dishes he grew up on.

38 min
NOV 12

CULINARY CHARACTERS UNLOCKED – ZIGGY GRUBER - EP 16

Born into a prominent delicatessen-owning family in New York and trained in London, where he worked at a Michelin three-star restaurant, Ziggy Gruber has become deli royalty in, of all places, Texas. His restaurant, Kenny and Ziggy’s New York Delicatessen, is among the very best in the country, serving up a massive menu of traditional deli and Jewish food, alongside his own take on American favorites such as sushi.

39 min
NOV 5

CULINARY CHARACTERS UNLOCKED – PAUL SMITH - EP 15

Classically trained at the Culinary Institute of America, Chef Paul Smith won the 2024 James Beard Award as Best Chef in the Southeast for his work at his 1010 Bridge restaurant in Charleston, West Virginia. It’s the first James Beard Award ever brought home to that state, where Smith was born, then returned after cooking at a wide range of fine dining restaurants across the country. He combines traditional Appalachian cuisine with an envelope-pushing creativity.

43 min
OCT 29

CULINARY CHARACTERS UNLOCKED –MARTHA SANDERS HOOVER - EP 14

After law school and a stint as a sex crimes prosecutor, pregnant with her third child, and with no experience in the culinary business, Martha Sanders Hoover decided to open a restaurant. Now she has a dozen in and around Indianapolis. A pioneer in farm to table, with a deep commitment to employee happiness, and giving back to the community, she is a six-time James Beard semi-finalist, one of Food & Wine Magazine’s “Most Innovative Women in Food & Drink,” and a force of nature.

47 min

TRAILER

A sneak peek at our first episode

A sneak peek at our first episode, dropping August 27th 2024 with legendary Los Angeles chef Nancy Silverton, owner of Osteria Mozza and Pizzeria Mozza, winner of the James Beard Award for Best Chef, Best Baker, and Best restaurant.

S1, E1

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3 min

5

out of 5

2 Ratings

Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.

Creator

Culinary Characters Unlocked
Years Active

2K
Episodes

22
Rating

Clean
Copyright

© Culinary Characters Unlocked
Show Website

Culinary Characters Unlocked