Culinary Dodo

CulinaryDodo
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  • 매주 업데이트

Like species, dishes evolve, mutate and adapt. Through them we taste history, memory and human creativity - Culinary Dodo is not just a foodie podcast - it’s a reflective, sensory, and globally-informed exploration of ingredients and food that will resonate with those who appreciate travel, culture and the stories behind what they eat.

에피소드

  1. 2025. 10. 15.

    Episode Three

    Salting, curing, brining, smoking and fermenting - age-old techniques that kept us safe.

    18분

  2. 2025. 10. 08.

    Episode Two

    From its beginnings as milk stored in a sheep's stomach, cheese has endured. Discovered by accident, it's been a life-preserving addition to our culinary history. Dairy, while not really tolerated by 70% of the world's adults, is a huge industry - nearly a trillion dollars a year...It's proof that while we humans have bent biology to suit our needs, Dollar Darwinism has adapted it to deliver fat profits.

    13분

  3. 2025. 09. 30.

    Episode One

    Welcome to our first episode...we look at two superstars...even though they have adapted over thousands of years, and STILL adapt, there is little to no chance they'll go extinct - unless the gluten police have their way!

    15분
  • 3개의 에피소드

소개

Like species, dishes evolve, mutate and adapt. Through them we taste history, memory and human creativity - Culinary Dodo is not just a foodie podcast - it’s a reflective, sensory, and globally-informed exploration of ingredients and food that will resonate with those who appreciate travel, culture and the stories behind what they eat.

정보

  • 제작진
    CulinaryDodo
  • 방송 연도
    2025년
  • 에피소드
    3
  • 등급
    전체 연령 사용가
  • 저작권
    © CulinaryDodo
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    Culinary Dodo