Culinary passion

Sunil Srivastava
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Passion for cooking, strong feeling of enthusiasm/excitement for cooking and the food it produces, planning to cook, serving food, Passion for cooking include: Sharing with others: Cooking is a way to share joy with others, enjoy seeing the satisfaction on the faces of their loved ones when they eat the food they've prepared. Learning,Cooking is learning Creativity: Cooking can be a creative activity. Appreciation for food: Cooking is a way to appreciate diverse cuisines and cultures. These Podcast Chef, Sommelier, Trainer, sharing. Life's journey as Chef Extraordinaire, creator, Mentor

Episodes

  1. May 20

    Why Indian Cuisine is Still Underrepresented Globally Host: Chef Sunil Srivastava

    Indian cuisine is one of the richest and most diverse culinary traditions in the world—yet it remains underrepresented on the global fine dining stage. In this thought-provoking episode of Culinary Passion, Chef Sunil Srivastava explores why. From the lack of a unified global narrative to the branding challenges that reduced Indian food to a few familiar stereotypes, this episode unpacks the deeper reasons behind the perception gap. While cuisines like French and Japanese built strong culinary identities and structured philosophies, Indian cuisine evolved as a vast collection of regional traditions—powerful in depth, but fragmented in global storytelling. Through insights on iconic dishes like Biryani, Butter Chicken, and traditional techniques behind regional classics, Chef Sunil discusses how perception has shaped global recognition—and how a new generation of chefs is finally changing the narrative. This is not just a conversation about food. It is a conversation about identity, storytelling, and the future of Indian cuisine on the world stage.

    16 min

  2. Mar 21

    From Royal Courts to Family Tables: The Untold Story of Kayasthi Cuisine”

    In a world where Indian cuisine is often defined by global favorites like Butter Chicken and Biryani, an extraordinary story remains hidden—one shaped in royal courts, preserved in silence, and passed down through generations. Kayasthi cuisine is not just food. It is legacy. Born in the shadow of Royal Kitchens grandeur and nurtured within the homes of the Kayastha community, this cuisine carries the elegance of aristocratic kitchens and the intimacy of family traditions. It is a world where spices are not loud, but deliberate… where dishes are slow-cooked with patience… and where every bite reveals layers of history. From the richness of Nargisi Kofta to the delicate complexity of Shami Kebab, and gravies inspired by the timeless Qorma, these are flavors that were never meant for the spotlight—until now. Why did this cuisine remain hidden for so long?And why is the world only beginning to discover it? This episode invites you into a forgotten culinary world—where power, culture, and flavor come together in a story that has waited centuries to be told. Because some of the greatest cuisines… were never meant to be famous. 🍽️🎙️ (Not all Indian food is loud—Kayasthi cuisine is subtle, elegant, and almost forgotten. Here’s why it deserves the spotlight. A cuisine shaped in royal courts, preserved in silence, and now rediscovered—welcome to the world of Kayasthi food.)

    24 min

  3. Mar 13

    Indian Cuisine, one of the Finest Cuisine of the World

    Why Indian Cuisine is One of the World’s Most Celebrated Cuisines Indian cuisine is more than food—it is a story of culture, history, trade, and innovation that spans thousands of years. From the royal kitchens of the Mughal era to vibrant street markets and modern chef-driven restaurants, India’s culinary traditions have influenced dining across the globe. In this episode, Chef Sunil explores how Indian cuisine became one of the most recognized cuisines in the world. With its remarkable diversity of spices, regional traditions, and cooking techniques, Indian food offers an extraordinary spectrum of flavors—from delicate and aromatic to bold and fiery. Today, dishes like Butter Chicken, Biryani, Tandoori Chicken, Masala Dosa, and Chaat are enjoyed in cities across the world, making Indian cuisine a global culinary language. But beyond the famous dishes lies a deeper story—one of sophisticated spice science, ancient cooking techniques like clay oven roasting, fermentation, and slow braising, and a philosophy where food connects health, hospitality, and celebration. Chef Sunil discusses: Why Indian cuisine deserves greater recognition on the global fine dining stage The incredible regional diversity that makes Indian food unique How spices create layers of flavor unmatched in world cuisines The role modern chefs play in bringing Indian cuisine to contemporary audiences This episode celebrates Indian cuisine not just as a tradition, but as a living, evolving culinary art that continues to inspire chefs and food lovers worldwide.

    22 min

  4. 04/06/2025

    Passion Episode 4

    After The Knee replacement I thought it will be easy to record my podcast, but it was too pain ful and took me almost 3 months to get back to studio. this episode is small, but now will be back with more and more my experiences and episodes.

    19 min

  5. 11/01/2024

    Episode Three Chefs Vision

    Journey of Chef Sunil, His experiences and his Philosophy about Culinary and Food

    19 min

  6. 10/23/2024

    Chef Degustation ( Chef Vision)

    In this episode I will share Chef's Vision, What Inspires me to do Such Degustation and Some aspects that Reflects my Vision. What Inspires my Creativity

    19 min
  7. Chef Degustation

    10/23/2024

    Chef Degustation

    Chef’s Degustation                                                                      (Chef’s tasting Menu 7 -9 course wine pairing) What is Our Chef’s Tasting Menu? Leaving your dining in our chef’s hands and enjoy the chef’s tasting menu, the favorite way to dine. Tasting menus are one of the best ways to fully get a feel for the chef, restaurant, culture, and area. Indian Cuisine is not about “just a curry house,” it’s Beyond Curry !! Series of small plates that lets our chef present his specialties, featuring local ingredients and what he grows in his backyard,  Street food of India; Chaat, Pakoras, Chutneys  Kebabs from Two very important regions: 1. Awadh and 2. North West Frontier region,  Curry, stew, Kalia, Qorma, saalan, from South, East, West, North, central. And understand and experience how cuisine is progressed over the centuries and various invasion,  The art of Biryani an experience through our chefs prospective. Various techniques used by our chef to cook the classical and forgotten cuisine of India. Dum, Chaunka, Tadka, Smoking, Infusing. Combination of various spices, to get the unique tastes and flavors. At Verandah we serve a tasting menu that highlights the best produce we can source from across the Houston Farmers, with ideas and inspirations from around the world.   Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine making, with a focus on artisanal growers. In addition we also offer a number of pairings – classic and prestige wine pairings, as well as a soft pairing and an ambient tea pairing.

    23 min
  • 7 Episodes

About

Passion for cooking, strong feeling of enthusiasm/excitement for cooking and the food it produces, planning to cook, serving food, Passion for cooking include: Sharing with others: Cooking is a way to share joy with others, enjoy seeing the satisfaction on the faces of their loved ones when they eat the food they've prepared. Learning,Cooking is learning Creativity: Cooking can be a creative activity. Appreciation for food: Cooking is a way to appreciate diverse cuisines and cultures. These Podcast Chef, Sommelier, Trainer, sharing. Life's journey as Chef Extraordinaire, creator, Mentor

Information

  • Creator
    Sunil Srivastava
  • Years Active
    2K
  • Episodes
    7
  • Rating
    Explicit
  • Copyright
    © Sunil Srivastava
  • Show Website
    Culinary passion