79 episodes

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

Cultivated By Caryn Caryn Antonini

    • Arts
    • 5.0 • 24 Ratings

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

    Cultivated By Caryn w.guest Thierry Beaud, award-winning restaurateur

    Cultivated By Caryn w.guest Thierry Beaud, award-winning restaurateur

    On this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-established and successful, award-winning restaurants. 
    For more information on our guest:


    https://www.titouhospitality.com/

    Caryn Antonini
    www.cultivatedbycaryn.com
    @cultivatedbycaryn

    Cultivated By Caryn is now heard each Wednesday morning at 9 EST on WGCH Radio 1490AM and streamed at www.wgch.com 

    Cultivated By Caryn is a presentation of Park City Productions 06604 LLC 

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    Get great recipes from Caryn at https://carynantonini.com/recipes/

    • 31 min
    Cultivated By Caryn w.guest Chef Elijah Amoo

    Cultivated By Caryn w.guest Chef Elijah Amoo

    On this week’s episode, host Caryn Antonini is joined by Chef Elijah Amoo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leading Change certificate from the University of Cambridge in 2017. He was the recipient of the 2017 Queen’s Young Leader Award presented by Queen Elizabeth at Buckingham Palace for his contribution towards social development across the commonwealth. In 2020 he became a New Voices Fellow at the Aspen Institute. And these are just a few of his many awards and accomplishments for his critical work.


    For more information on our guest:
    https://chefelijahaddo.com/
     
    Caryn Antonini
    www.cultivatedbycaryn.com
    @cultivatedbycaryn

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    Get great recipes from Caryn at https://carynantonini.com/recipes/

    • 46 min
    Cultivated By Caryn w.guest Chef Thomas Burke

    Cultivated By Caryn w.guest Chef Thomas Burke

    On this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024.  Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direction garnered recognition by the Michelin Guide two years in a row.


    For more information on our guest:
    https://poissonny.com/
    @lepoissonny
    @chefthomasburke


    Caryn Antonini
    www.cultivatedbycaryn.com
    @cultivatedbycaryn

    The Cultivated By Caryn Show (a presentation of Park City Productions 06604 LLC) is now heard Wednesday morning's at 9 on WGCH Radio 1490 AM and streamed worldwide at www.wgch.com 

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    Get great recipes from Caryn at https://carynantonini.com/recipes/

    • 43 min
    Cultivated By Caryn w.guest Chef Santiago Fernández Benedetto

    Cultivated By Caryn w.guest Chef Santiago Fernández Benedetto

    On this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaurants. Santiago is regarded as one of the most influential chefs in Central America.
    For more information on our guest:
    https://www.restaurantesilvestre.com/en
    Caryn Antonini
    www.cultivatedbycaryn.com
    @cultivatedbycaryn

    The Cultivated By Caryn Show is now heard Wednesday mornings at 9 EST on www.wgch.com AM 1490 WGCH Radio! 
    The Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC 

    ### 
    Get great recipes from Caryn at https://carynantonini.com/recipes/

    • 36 min
    Cultivated By Caryn w.guest Chef Ish Toro

    Cultivated By Caryn w.guest Chef Ish Toro

    On this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida.
    For more information on our guest:
    @chefish1
    https://www.bush-brothers.com/
    Caryn Antonini
    www.cultivatedbycaryn.com
    @cultivatedbycaryn

    The Cultivated bY Caryn radio show & podcast are a presentation of 
    Park City Productions 06604 LLC 

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    Get great recipes from Caryn at https://carynantonini.com/recipes/

    • 31 min
    Cultivated By Caryn w.guest Chef Lance Seeto

    Cultivated By Caryn w.guest Chef Lance Seeto

    On this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restaurants, resorts and people honor their culture through cuisine. He is the Culinary Ambassador for Fiji Airlines, Brand Ambassador for Fiji’s Ministry of Industry & Trade for the “Fiji Grown” campaign and is the Honorary Culinary Advisor to the Fiji Olympic Team.

    For more information on our guest:
    http://www.cheflanceseeto.com
    Caryn Antonini
    www.cultivatedbycaryn.com
    @cultivatedbycarynThe Cultivated By Caryn show can now be heard Wednesday's at 9AM EST on AM 1490 WGCH Radio streamed everywhere at www.wgch.com 

    Cultivated By Caryn is a presentation of Park City Productions 06604 LLC 

    ###
    Get great recipes from Caryn at https://carynantonini.com/recipes/

    • 40 min

Customer Reviews

5.0 out of 5
24 Ratings

24 Ratings

mc4man ,

LOVE THS PODCAST!

It's easy to embrace something when it becomes popular or good. But most of us forget that it takes a lot of hard work before being so. Caryn's interviews offer a fun forum to gain greater insights into her guest's experiences and let us learn firsthand how its founders' hard work and experiences helped make it so. So far, the singular thru line is a passion for what they do with a sincere desire to share it.

Keep these podcasts coming!

Sitting Pretty New Canaan ,

Good show!

Thank you for a great afternoon inspiration.

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