Culture of Convenience Jeff Kahler

Bob Duprey is no stranger to creating consistent training systems. In this interview, Jeff Kahler explores how shift leaders can really elevate restaurant service, especially in quick service restaurants (QSRs)! Bob and Jeff also dive into Shift Leader Playbook, the newest course from Restaurant Playbooks.  
About Our Guest: 
For the last 20 years, Bob Duprey has worked with Fortune 500 clients to develop custom eLearning solutions. As the founder of Restaurant Playbooks, he formed a team of passionate pros with proven expertise in the restaurant industry, and Learning & Development. Bob's goal is to create engaging eLearning experiences that develop behaviors and deliver results.

Besides bringing her family business out of the red, Stephanie Stuckey has built a team and marketed her brand, all while completely re-inventing herself in a matter of a couple years. Hear her secrets and strategies in this episode! 
About Our Guest: 
Stephanie Stuckey, CEO and Chair of Stuckey's Corporation, has been on a path to revive her family's company and brand since purchasing it in 2019. Stephanie is the author of UnStuck: Rebirth of an American Icon, coming out April 2, 2024, where she details her experiences with the business and shares insights and strategies she has used along the way.

Recruiting and Retaining advice abounds in our interview with Steve Seymour, author of 100 Ideas to Improve the Workplace. Steve lays out practical - and some out of the box ideas - to not only create a winning team but keep them in your organization. Hint: Treat people the way you want to be treated, but also do this one thing ... Find out more in this episode! 

About Our Guest: 

Steve Seymour is the Director of Personnel Training & Development at Country Fair, Inc., a chain of 72 convenience stores throughout Pennsylvania, New York and Ohio. In 2019 and 2021, Country Fair, Inc. was named one of America's Best-In-State Employers by Forbes Magazine. Steve has 30+ years of experience in HR and is passionate about creating a positive work culture that improves employee morale and retention. He is the author of 100 Ideas to Improve the Workplace: An HR Nerd’s Guide to Creating Excellent Culture, which was published in 2023. All proceeds of the book will be donated to Transplants.org, a charity that Steve actively supports.  

AI is all the rage these days, but how exactly will it benefit c-stores? On this week's podcast we talk to Susan Sly, CEO of The Pause Technologies and Top Women in AI Finalist, to get her take on how AI can help businesses, employees, and the customer.  

What's your take on AI? Did this episode change your mind? We'd love to know! Share your thoughts on this episode in the comments at: https://www.cultureofconvenience.com/ or email Producer@CultureofConvenience.com. 

It's time for another end-of-season recap! This week Jeff Kahler is tackling the burning questions our listeners sent in during Season 11. Airplane etiquette, "beige flags" in business, working with family; all these and more discussed in this episode. 
What was your favorite moment from Season 11? We'd love to know! Share your thoughts on this episode in the comments at: https://www.cultureofconvenience.com/ or email Producer@CultureofConvenience.com. 

In 2016, Frank Beard spent 30 days eating exclusively at convenience stores – breakfast lunch and dinner. Ever since then, Frank has been extremely passionate about convenience stores. In this info-packed episode, Jeff Kahler speaks with Frank about his cstore diet, EV charging stations, autonomous check-out, and measuring success.  
What is your go-to convenience store food order? We want to know! Share your thoughts on this episode in the comments at: https://www.cultureofconvenience.com/ or email Producer@CultureofConvenience.com.