Dairy Delivery

Dairy Delivery by the Dairy Star
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Dairy Delivery is a new podcast from the Dairy Star, a new way to hear dairy farmers' stories. Dairy Star covers a third of all dairy producers in the U.S. mailing free newspaper copies to farmers in the Upper Midwest. We are "All dairy, all the time™" Our content is presented from the perspective of the producer, from the 50 cow dairy, to the farm of 10,000 cows and everywhere in between. New episodes are released Mondays after the newspaper is published. We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery, all dairy, all the time.

  1. 6d ago

    Innovation, Education and Perseverance in Dairy Farming

    Today's episode highlights how dairy farmers are adapting, persevering and educating consumers in addition to hearing manure sampling tips ahead of this year's North American Manure Expo. We begin with Monica Enyart, who discusses the automation technologies her family added to their farm as their children grew and responsibilities both on and off the farm grew. The Enyarts used a Choose Iowa Dairy Innovation Grant to help with the cost of adding the automation. The grants are awarded each year to farms looking to adopt technologies that reduce labor and increase on-farm processing of Iowa dairy products. Next, Sara Ruehling shares the story of the Scott County Fair's Miracle of Birth Center, which was founded by her father, Ken Gliszcinski. Visitors to the exhibit can watch animals give birth, pet newborn calves, milk a fiberglass cow made by Ken and ask volunteers questions. Ruehling discusses her favorite aspects of the exhibit and how it helps educate consumers about the dairy industry. We then hear from Andrew Golberg of Golberg's Lakeview Dairy in Minnesota. Andrew and his wife began their operation with about 50 cows in a compost barn after graduating from the University of Minnesota in 2006. Despite starting from scratch and experiencing many challenges, the couple never gave up on being dairy farmers, or expanding their farm. Closing today's episode is Melissa Wilson, who previews an upcoming session at the North American Manure Expo in Wayne, Nebraska. Wilson shares manure sampling best practices and explains why collecting a representative sample is essential, given the wide variability in manure nutrient content. She also offers a perspective on viewing manure and fertilizer nutrients as assets in a bank account with resources that can be measured, managed and maximized for operational efficiency. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas or your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes about the dairy community and leave a review! We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery. All dairy, all the time. This episode is sponsored by DRMS. Visit www.DRMS.org/HerdHQ/What-Is-HerdHQ for more information.

  2. Jun 29

    Milking Cows, Making Cheese, Running and Dairy Royalty

    A dairy family's journey into cheese production, the next generation taking the reins of a family farm, one of marathon running's most iconic races and the newly crowned Miss Wisconsin USA are all heard on today's episode. First, hear how a multigenerational dairy family has launched Compass Rose Creamery, converting an old milking parlor barn into a cheese facility. Brian and Jill Nelson and their son, Isaac, have forayed into the world of value-added processings and are planning to have cheese aging rooms to produce specialty artisan cheese in the future, and facilities in Minnesota to work with fresh cheese curds are already up and running. Then, brothers Jake and Nick Stadick share what it means to become the fourth generation to own and operate their family dairy farm. They are incorporating genomic data, smarter breeding strategies and new barn technology to make the farm their own while still holding on to wisdom from their parents. Next, legendary marathon runner Dick Beardsley reflects on one of the greatest races in history. Raised helping on his grandfather's dairy farm in Minnesota, Beardsley began running marathons at the age of 21, and in 1982, ran the race of his life in the Boston Marathon — a famous contest dubbed the 'Duel in the Sun.' He finished the race 1.6 seconds behind Alberto Salazar, after running closely with him for miles as both broke the American and Boston Marathon records. The episode concludes with the newly crowned 2026 Miss Wisconsin USA Olivia Lulich. An agriculture teacher and FFA advisor, Lulich says the lessons she learned in the show ring at county fairs stayed with her as she competed for the opportunity. Agriculture served as her platform as she became the state's representative for Miss USA. Lulich hopes to promote agricultural awareness to a public growing more distant from the farm. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes — next episode will be released on July 13 — about the dairy community and leave a review! This episode is sponsored by Greenwood Silo. Visit their website at GreenwoodSilo.com. We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery. All Dairy, all the time.

  3. Jun 15

    Racing, Crowns and Cows: Driving Success On and Off the Farm

    An Indianapolis 500 experience filled with dairy promotion, a Minnesota farm family's story of resilience, a former Miss America with dairy roots and an Iowa farm family investing in the next generation all come together in today's episode. Fast cars, bottles of milk and spreading information about the dairy checkoff were all on the schedule for dairy farmer and United Dairy Industry Association chair, Charles, Krause, during the recent 110th Indianapolis 500. He joins us to share what he learned from the event and how dairy was showcased during the iconic race weekend. Next, we travel to Minnesota to meet Sandy Erickson, a dairy farmer whose perseverance has carried her through countless challenges. yet nothing was as difficult as running a farm alone after losing her husband, parents and 25% of her milking herd within a span of a year. Today, Sandy still owns and operates the farm of her late husband, Roger Erickson, near Becker, where she manages a 70-cow herd and farms 240 acres of corn and alfalfa. Then, we hear from the 2009 Miss America Katie Stam Irk. She grew up on her family's dairy and grain farm near the southern Indiana town of Seymour, where her family milked as many as 90 cows alongside her grandparents. Becoming Miss America surpassed her wildest dreams, and she recognized it as an opportunity to place agriculture and the dairy industry in a national spotlight. Today's final conversation is with Iowa's 2025 Delaware County Farm Family of the Year Tom and Sara Kruse, along with their three sons, Kaleb, Cole and Carter. With the kids involved in the dairy industry since birth, Tom and Sara wanted to provided as many opportunities as possible for a future in dairy. They brought the boys to sales, conventions and shows. This gave the younger generation a broader view of what a future in dairy looked like. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes — next episode will be released June 29 — about the dairy community and leave a review! This episode is sponsored by DRMS. Visit their website below to learn more about what they can do for your dairy. www.DRMS.org/HerdHQ/What-is-HerdHQ We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery. All dairy, all the time.

  4. May 25

    Small Farms Making Big Cheese, Planting Seeds of Knowledge Through Book and Tours

    From the perspective of life after a dairy barn was destroyed by fire, to stories highlighting how farmers and industry supporters are advocating for the dairy industry, today's episode hears conversations across the dairy community. Stories include on-farm tours, sourcing milk from eight farms to build a national cheese brand and an author reflecting on his faming background and the importance of telling agriculture's story. First, we hear from the Blase family in South Dakota about what it was like to lose their facility in a fire earlier in May. For now, the family continues sorting through difficult decisions while focusing on cleanup, cow care and maintaining the creamery business. Though much was lost in the fire, they remain grateful no lives were lost and hopeful about what the future may still hold. In Wisconsin, we spent a day with the Fischer family, whose farm recently welcomed more than 300 elementary students. Kids in third grade and 4K moved from station to station learning about cows, calves, goats, sheep, pigs and more. Hosting the Food for America event on behalf of the Plymouth FFA Chapter is a longtime tradition for the Fischer family. We then hear the story of starting Milton Creamery LLC in May 2006 from Rufus Musser III. While researching how to make their creamery idea work, two Amish men knocked on his door. By pairing together, Musser had a direct line to quality farms and people, where he could create a premium milk market in Van Buren County on the Missouri Border. Next, we learn how, 14 years ago, the Jams family agreed to have the fifth-grade class from Willmar Public Schools come to their farm for a tour. Today, that partnership still stands, and many others have followed suit to tour CoJo Dairy. For each school tour, CoJo Dairy sets up three stations around the farm, then breaks the group into three sections to visit each stop on a rotaion. Today's final conversation is with Brian Reisinger, author of Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer. The book details 100 years of family farm history, condensed down into the most key elements that have impacted farms nationally, woven in with the Reisinger family's real-life story. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes - next episode will be released June 15 - about the dairy community and leave a review! We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery. All dairy, all the time.

  5. May 11

    From Dairy Barn to Olympic Gold, Plus Conversations on Spanish Language Skills, Top Cow Performers and Planting Delays

    Communication, adversity and pride are heard on today's episode. Stories include a Minnesota dairy herd with cows that more than earned their keep, the importance of shared language skills on dairy farms, an Olympic gold medalist with dairy roots and this issue's Dairy Star "Day in the Life" feature with a Minnesota dairy farming family. First, we head to Minnesota and hear from Scott Herber of Shady Crest Holsteins. Several cows from the farm are included on the 2025 Minnesota Dairy Herd Improvement Association lifetime production list. In fact, the Herbers have 12 of the top 200 cows on that list, including six in the top 20. He discusses more about this honor. Then, we hear from Katie Dotterer, who saw a need for better communication between English speakers and Spanish speakers on dairy farms. Through online instruction, Dotterer teaches Spanish specifically applicable to agriculture and dairy. We also hear form Olympic gold medalist wrestler Rulon Gardner. Gardner's resilience and grit, gained during childhood, helped to shape one of the most unlikely victories in sports history. He grew up on a third-generation dairy farm in Star Valley, Wyoming, the youngest of nine children. Our final conversation today is with Bruce and Dylan Hinnekamp. We take a look at a day in their lives, including planting delays and their optimism in overcoming a challenging day. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. We'd like to thank today's sponsor, DRMS. Visit their website at http://drms.org/HerdHQ/What-Is-HerdHQ. Subscribe to the podcast for reminders of episodes — next episode will be released on May 25 — about the dairy community and leave a review! We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery. All dairy, all the time.

  6. Apr 27

    Honoring a Legacy, Building the Future

    From storm damage across Wisconsin to honoring farm broadcaster Orion Samuelson, today's episode reflects on the past while looking ahead to the future of the dairy industry. Stories include a farm transition to the next generation, an advocate balancing roles as both a banking officer and farmer and the growth of a new FFA chapter in Wisconsin. We start with Brian Bender, who lost silos in a recent storm. He reflects on the 5-minute drive just after midnight to the farm in Sauk County, Wisconsin where his milking herd resides and was met by downed trees and power lines and had to take a pair of detous on the 1.5-mile drive before stopping his truck in the road to warn others. Next, Max Armstrong reflects on his longtime colleague and friend, Orion Samuelson. Raised on a small family farm near Ontario, Wisconsin, Samuelson became a trusted voice in agriculture after joining WGN in 1960. He served as farm service director fo 63 years before retiring alongside Armstrong in 2023. Samuelson passed away March 16 at the age of 91 at his home in Huntley, Illinois. We then hear from Brian Colbenson, who officially took over Ti-Shi Dairy, along with his wife, Felicia, renaming it Colby Acres. Alongside Brian's father, Tim, they share the story of transitioning the farm and fulfilling a long-held goal of passing the operation to the next generation. Today's episode continues in Minnesota with Ali Bouta. Even though she holds a full-time job in town today, she continues to play a key role on her family's farm, and shares her perspective on how she manages it all and her tasks throughout the year. We wrap up with FFA advisor of the Winnebago Lutheran Academy Cassandra Luedtke and the school's agriculture instructor Andy Pappenfuss. The private school is in its fourth year of offering an agriculture curriculum and in its first year of chartering an FFA chapter — the only chapter in the Fond du Lac city school system. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes — next episode will be released May 11 — about the dairy community and leave a review! We look forward to bringing you this brand new way to consume the Dairy Star. This is Dairy Delivery. All dairy, all the time.

  7. Apr 13

    Distinguished Breeders, New Herdsman and Passions for Milking, Sports

    From dairy genetics tracing back to a childhood cow to everyday life on the farm, today's episode brings conversations from the latest Dairy Star issue. We hear from a young woman stepping into a herdsman role, a dairy producer balancing an off-farm career with a passion for milking cows and a high school athlete giving her all both in sports and in the barn. We begin with Reggie and Krysty Kamps, recipients of this year's Distinguished Young Holstein Breeder Award from the Wisconsin Holstein Association. Reggie shares their success with Kamps Rx Genetics, focused on developing animals that can dominate in the show ring and continue the legacy of a cow family he remembers from earlier in his life. Kamps Rx Genetics established itself in the Red & White market in 2016, when they purchased KHW Regiment Apple B-Red-ETN, a clone of the original Apple. Then, we hear from Alayna Kolb, who stepped into the herdsman role at her family's 420-cow dairy farm near St. Martin, Minnesota in the fall of 2023. She makes breeding decisions, works with their nutritionist and hoof trimmer and manages the farm's four employees. Next, Tom Brown shares how he balances his role as a reproduction consultant with CentralStar Cooperative Inc. while operating T-K Dreams Holsteins with his wife, Kaila. They milk 20 cows and run a calf-raising business, purchasing calves, raising them until they weight between 500-600 pounds, and selling the youngstock to other dairy farms. This process has given Tom the ability to work his full-time job with CentralStar and not be fully reliant on a fluctuating milk market. Today's last conversation is with three-sport athlete and dairy farmer Megan Hochkammer. Whether she is competing in softball, basketball, or volleyball, or working on her family's dairy farm, Megan brings the same level of commitment and work ethic to everything she does. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes -- next episode will be released on April 27 -- about the dairy community and leave a review! We look forward to bringing you this brand new way to consume the Dairy Star. This is Dairy Delivery. All dairy, all the time. This episode is sponsored by DRMS. Visit their website at www.DRMS.or/HerdHQ/What-is-HerdHW

  8. Mar 30

    From Farm Kid to NFL Career, Hall of Fame Breeder, Organic Farming and Blizzard Elsa Recap

    Former Baltimore Raven Marshal Yanda and 40 year veteran of breeding cows Jon Larson are some of the stars on today's episode. Additional stories include third generation dairy farmer David Parr's switch to organic farming, coverage of the Central Plains Dairy Expo (CPDE) and the impact of Blizzard Elsa on dairy farmers. We begin by hearing the mindset of Marshal Yanda, who played in the NFL for 13 years and helped the Ravens earn a Super Bowl Championship in 2013. Despite moving nearly 1,000 miles to the east coast, it was the life lessons and skills of farm life that helped him become one of the most successful offensive lineman in the 2010s. Then, we hear from Jon Larson, who, along with his wife Ann, was inducted into the Minnesota Breeders' Hall of Fame. Over more than 40 years of breeding cows, Larson has adopted new technologies to better monitor cow health and understand each animal's potential. Still, he said that technology cannot replace skills. Then, we hear from third-generation farmer David Parr. He saw the higher pay price for milk and knew that if he carried on the simple traditions of the way his father farmed before him, transitioning his herd to organic could be more streamlined than anticipated. We also her from Kristy Mach, executive director of Central Plains Dairy Association and Central Plains Dairy Foundation. She discusses this year's CPDE, what makes the show successful and what dairy farmers were saying about the event. We end today's podcast with reflection of Blizzard Elsa's impact on the dairy industry in northern Wisconsin with Clark County Highway Commissioner Brian Duell. In a matter of days, many areas of the state set records for snowfall in March. New episodes are released every Monday after the newspaper is published, sharing the many conversations from the dairy community! Send story ideas and your comments to dairydelivery@dairystar.com. Subscribe to the podcast for reminders of episodes - next episode will be released on April 13 - about the dairy community and leave a review! We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery. All dairy, all the time. This episode is sponsored by Dairy Star.

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5
out of 5
3 Ratings

About

Dairy Delivery is a new podcast from the Dairy Star, a new way to hear dairy farmers' stories. Dairy Star covers a third of all dairy producers in the U.S. mailing free newspaper copies to farmers in the Upper Midwest. We are "All dairy, all the time™" Our content is presented from the perspective of the producer, from the 50 cow dairy, to the farm of 10,000 cows and everywhere in between. New episodes are released Mondays after the newspaper is published. We look forward to bringing you this brand new way to consume Dairy Star. This is Dairy Delivery, all dairy, all the time.

Information

  • Creator
    Dairy Delivery by the Dairy Star
  • Years Active
    2025 - 2026
  • Episodes
    35
  • Rating
    Clean
  • Copyright
    © Dairy Delivery by the Dairy Star
  • Show Website
    Dairy Delivery

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