Get ready to be hungry! On this episode of Daps Magic - Disney and Positive Stuff, Mr. Daps is joined by Kellie from We Don't Wear Ears for a delicious deep-dive into the newest culinary additions in the Downtown Disney District. Together, they celebrate the official opening of Earl of Sandwich’s permanent home and review Gordon Ramsay at The Carnaby! Before diving into the food, Kellie shares her Disney origin story—from visiting Disneyland as a six-week-old baby and getting her first $122 pass in college, to launching her social media platform during the 2021 park closures and reaching over 100,000 followers. She also explains the fun story behind the name We Don't Wear Ears, reflects on the heartwarming human connections that make Disneyland so special, and shares what's next as We Don't Wear Ears expands onto YouTube! Then, the duo jumps into all things food! They explore the new Carvery setup at Earl of Sandwich, evaluate the pastrami and holiday turkey sandwiches, rate the surprisingly good mac and cheese, and debate whether Earl's oversized cookies (including the Cinnamon Toast Crunch and M&M cookies) might actually be the single best cookie on Disneyland Resort property. Finally, Kellie and Mr. Daps head upstairs to review Gordon Ramsay at The Carnaby! From jaw-dropping immersive decor and Carthay Circle-level vibes to standby favorites like the $68 shareable Prime Rib, Crispy Salt & Pepper Squid, high-heat Chicken Wings, and Sticky Toffee Pudding, they discuss how this elevated-yet-accessible spot fits into the evolving landscape of Downtown Disney. To wrap up the show, Kellie takes on Fast Five. What We Cover in This Episode: Kellie’s Disney Origin Story: Lifelong passholder memories, launching a Disney platform while the parks were closed, and hitting major milestones with her family.The "We Don't Wear Ears" Vibe & YouTube Expansion: Moving beyond short-form content to showcase authentic personalities and deeper Disney trip-planning hacks.Disneyland Magic Moments: A heartwarming story of an impromptu Paint the Night duet on Main Street, U.S.A.Earl of Sandwich Grand Opening: The long-awaited permanent location, the warmth of the Earl team, and why Earl remains one of the absolute best value dining spots at the Resort.Menu Highlights & Carvery Review: Deep-dive reviews into the thick-roasted Pastrami, classic Holiday Turkey, Italian subs, and pro-tips for grabbing sandwiches on your way into (or out of!) the parks.The Ultimate Cookie Debate: Why the massive, splittable cookies at Earl of Sandwich—from Chocolate Chip to Cinnamon Toast Crunch—are taking top spot for Downtown Disney treats (plus an ice cream sandwich hack!).In-Depth Review of Gordon Ramsay at The Carnaby: First impressions of the upper-level atmosphere, the high-end tavern feel, and why it transports you out of the theme park hustle.Standout Bites & Dishes: The incredible value of the shareable Prime Rib (and its unexpected star, the carrots!), the high-heat Chicken Wings, Beef Wellington debate, and the showdown between the Chocolate Tart, Oreo Cheesecake, and classic Sticky Toffee Pudding.Pricing & Accessibility: How to dine at a Gordon Ramsay restaurant on a budget, park dress code norms, and how Downtown Disney’s new lawn/stage courtyard space creates a "vacation for an hour" feel for locals and visitors alike.The Fast Five Round Community Question of the Week: Have you had a chance to visit the new permanent Earl of Sandwich location or Gordon Ramsay at The Carnaby? What is your go-to order on the Earl menu, or what dish on The Carnaby menu was your favorite bite? Let us know in the comments below or join the conversation over at Daps Magic HQ (dapshq.com)! Connect With Our Guest: Follow Kellie & We Don't Wear Ears: Search for @WeDontWearEars on Instagram and subscribe on YouTube! Make it a great week, keep kind, we'll see you in the parks.
