The Beef Podcast Show

Wisenetix

Do you want to be in the top 1% of the beef industry?  Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dr. Ryan Reuter: The Future of Precision Ranching | Ep. 148

    -6 ДН.

    Dr. Ryan Reuter: The Future of Precision Ranching | Ep. 148

    In this episode of The Beef Podcast Show, Dr. Ryan Reuter from Oklahoma State University explores the impact of precision technology on beef cattle production. He breaks down how tools like virtual fencing and real-time monitoring can improve efficiency, cut labor costs, and fine-tune herd management. Dr. Reuter also tackles the challenges of adopting new technology on the ranch and what the future holds for precision livestock management. Tune in now on all major platforms! "Precision management isn’t about changing how we manage cattle—it’s about making decisions at a finer scale to improve efficiency." Meet the guest: Dr. Ryan Reuter is a Range Beef Cattle Nutrition Professor and the George Chiga Endowed Professor in the Department of Animal and Food Sciences at Oklahoma State University. With a Ph.D. in Animal Sciences from Texas Tech University, his research focuses on range beef cattle nutrition, precision livestock management, and forage-based grazing systems. Dr. Reuter explores how technology can optimize cattle production efficiency while reducing input costs. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:16) Introduction(03:10) Precision livestock management(04:55) Benefits of technologies(10:48) Precision tools for producers(21:50) Challenges of new technology(25:34) Future of beef industry tech(30:04) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health * Lallemand - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    34 мин.
  2. Dr. Shane Terrell: BRD Treatment Outcomes | Ep. 147

    17 СЕНТ.

    Dr. Shane Terrell: BRD Treatment Outcomes | Ep. 147

    In this episode of The Beef Podcast Show, Dr. Shane Terrell, Veterinary Consultant and Research Director at Production Animal Consultation, breaks down findings from a large-scale feedlot study comparing antibiotic treatments for bovine respiratory disease. He explains how treatment timing, weather stress, and resistance trends shape feedlot decision-making. Learn how research is informing responsible antibiotic use in beef cattle. Listen now on all major platforms! "We didn’t see any difference between tulathromycin and enrofloxacin in carcass marbling, average daily gain, or performance outcomes on those cattle." Meet the guest: Dr. Shane Terrell is a Veterinary Consultant and Research Director at Production Animal Consultation, where he supports clients representing over 30% of U.S. cattle on feed. His work spans feedlot research, antimicrobial resistance, and bovine respiratory health. With DVM, MS, and PhD degrees from Kansas State University, he brings critical insights into feedlot production and veterinary science.  Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Jessica Newberry: Vaccine Storage Tips Dr. Rob Hunter: Veterinary Pharmaceutical Approval Dr. Brandi Karisch: Boosting Herd Immunity   What you will learn: (00:00) Highlight(01:34) Introduction(04:37) Inside the research(06:29) Metaphylaxis insights(10:04) Performance and health data(15:44) Importance of the study(21:51) Feedlot recommendations(27:06) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: Virbac * Lallemand * Pro Earth Animal Health - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    34 мин.
  3. Dr. Zachary Smith: Carcass Weights Rising | Ep. 146

    10 СЕНТ.

    Dr. Zachary Smith: Carcass Weights Rising | Ep. 146

    In this episode of The Beef Podcast Show, Dr. Zachary Smith from South Dakota State University, explores the evolution of carcass weights and what it means for the future of beef production. He explains the factors behind increasing live weights, how technology and management are keeping pace, and what infrastructure and physiology limits may lie ahead. Gain timely insights into modern feeding strategies and consumer expectations. Listen now on all major platforms! "Carcass weights have increased consistently at five pounds per year since the 1960s, with no clear end in sight." Meet the guest: Dr. Zachary Smith is an Associate Professor at South Dakota State University. He holds degrees from Texas Tech and SDSU, with research focused on nutrition and management strategies to improve beef and dairy-derived cattle production. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:31) Introduction(03:01) Carcass weight trends(07:11) Managing heavy steers(11:38) Barriers to scaling up(16:40) Consumer preferences shift(28:47) Market and demand outlook(34:23) Final questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health * Lallemand - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    44 мин.
  4. Dr. Nicolas DiLorenzo: Silage in Beef Cattle Diets | Ep. 145

    3 СЕНТ.

    Dr. Nicolas DiLorenzo: Silage in Beef Cattle Diets | Ep. 145

    In this episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo from the University of Florida discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms! "Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed.” Meet the guest: Dr. Nicolas DiLorenzo earned his Ph.D. and M.S. in Animal Science from the University of Minnesota after completing his degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. He completed a postdoctoral research appointment at Texas Tech University. Now an Associate Professor at the University of Florida, his work emphasizes beef cattle nutrition, ruminal fermentation, and environmental impact reduction. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:29) Introduction(01:56) Guest background(06:21) Corn silage feasibility(08:59) Sorghum silage value(11:21) Challenges of adoption(20:41) Self-feeding systems(28:36) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand * Pro Earth Animal Health - Virbac - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    30 мин.
  5. Dr. Jerrad Legako: Factors Impacting Beef Quality | Ep. 144

    27 АВГ.

    Dr. Jerrad Legako: Factors Impacting Beef Quality | Ep. 144

    In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas A&M University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms! (Note: Dr. Jerrad Legako is currently an Associate Professor at Texas A&M University. At the time of recording, he was at Texas Tech University.) "Stress has significant effects on tenderness, making animal handling a key quality factor." Meet the guest: Dr. Jerrad Legako is Associate Professor and the Gary ‘68 and Kay Smith Chair in Meat Science Excellence at Texas A&M University. He earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. His research centers on beef flavor chemistry, meat color stability, and how post-harvest technologies impact consumer eating experiences. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:30) Introduction(05:30) Flavor insights(07:30) Consumer preferences(11:40) Supply chain flexibility(15:07) Meat color explained(30:16) Beef quality(35:58) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health - dsm-firmenich - Virbac - Lallemand 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    42 мин.
  6. Dr. Daniel Cummings: Animal Health Technologies | Ep. 143

    20 АВГ.

    Dr. Daniel Cummings: Animal Health Technologies | Ep. 143

    In this episode of The Beef Podcast Show, Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, shares insights on animal health technologies, parasite management, and sustainable veterinary practices. He discusses strategies for preserving the effectiveness of dewormers, the role of preconditioning in herd welfare, and how producers can work with veterinarians to optimize herd health. Listen now on all major platforms! "Prioritization is key for practical cattle operations. And so we've got to help prioritize." Meet the guest: Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, specializes in preventive medicine and reproductive efficiency. With a Doctor of Veterinary Medicine from Auburn University and extensive experience in the veterinary field, he focuses on cow-calf and stocker operations, research, and innovation in animal health technologies. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:28) Introduction(04:06) Animal health technologies(08:00) Preconditioning benefits(11:14) Sustainable health practices(14:59) Producer-veterinarian collaboration(22:02) Parasite control strategies(27:48) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health - dsm-firmenich - Virbac - Lallemand 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    30 мин.
  7. Dr. Maggie Justice: Feeding Strategies for Cattle in the Southeast | Ep. 142

    13 АВГ.

    Dr. Maggie Justice: Feeding Strategies for Cattle in the Southeast | Ep. 142

    In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms! "Understanding your forage and where your herd is at is the foundation of a good plan." Meet the guest: Dr. Maggie Justice is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(00:52) Introduction(04:06) Managing pastures(10:47) Feeding strategies for drought(12:58) Byproduct feeds(18:32) Managing through drought(23:00) Building a nutritional program(26:25) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health - Lallemand - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    30 мин.
  8. Dr. Tommy Perkins: Ultrasound in Carcass Quality | Ep. 141

    6 АВГ.

    Dr. Tommy Perkins: Ultrasound in Carcass Quality | Ep. 141

    In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms! "The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them." Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection. Click here to learn more! Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:23) Introduction(01:46) Guest background(09:47) Evolution of ultrasound(15:41) Certification for technicians(16:53) Ultrasound in beef selection(23:43) Improving beef carcass quality(29:28) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health - Virbac - Lallemand - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    36 мин.
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Do you want to be in the top 1% of the beef industry?  Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

Информация

  • Автор
    Wisenetix
  • Годы выхода
    2023 - 2025
  • Выпуски
    153
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © All rights reserved.
  • Сайт подкаста
    The Beef Podcast Show

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