Desserted with Lindi & Grace

Desserted
  • 5.0 (1)
  • FOOD

On this podcast, we ask our guests what dishes they would take to our deserted island and the stories behind them. The hosts (Lindi and Grace) have multiple food allergies and intolerances but are still avid foodies. So join them whilst they dive deep into their guests relationship with food business, family and the experiences behind them. And find out what they’ll be bringing to... the desserted island.

  1. 05/19/2022

    Schools and Uni - Why they need Kitt Medical and what the founder eats on the daily?!

    DESSERTERS, this episode is insightful and innovative This episode was recorded before Zak's company got re-branded! Any mention of ana. is now Kitt. It is still the same concept and vision just a a revamp.  In this episode, we talk to Zak, Founder of Kitt Medical Ltd.- "Like a defibrillator, but for allergies." Kitt is the only anaphylaxis prevention and treatment system for schools combining hardware and software in an all-in-one life saving subscription service. We talk to Zak about his own allergies and the desire to creat an amazing product, as well as how food has shaped him throughout his life.   Follow: @kittmedical on Instagram  Website: Kitt Medical So, join us whilst we dive deep into Zak's experiences. Brands Zak Loves:

    52 min
  2. Connecting with family, friends, yourself and allergies with Zestfull

    05/06/2022

    Connecting with family, friends, yourself and allergies with Zestfull

    DESSERTERS, this episode is beautiful In this episode, we talk to Shahla & Kortney, Founder of Zestfull, a nonprofit with a mission to empower, support and improve the emotional, physical and social well-being of individuals managing food allergies, asthma and eczema. From community to food Zestfull founders talk about their past with food, their history with allergies, parenting and much more. Their website is a hub for connection and lifestyle - if you have allergies or know someone with them, this is the website for you.   Follow Zestfull:  @thezestfull and Kortney & Shahla on Instagram Website: Zestfull  So, join us whilst we dive deep into Kortney & Shahla's experiences. Brands Zestfull Loves: Made Good Natures Bakery

    52 min
  3. Nicole on bringing sunshine to wellness and health to the community

    04/22/2022

    Nicole on bringing sunshine to wellness and health to the community

    DESSERTERS, this is such a wholesome episode In this episode, we talk to Nicole, Founder of We Are Raye (Raye the Store). Nicole has a personal relationship with one of our hosts. She is bringing a different take into the wellness industry, and she is cultivating products and brands to the public! Nicole loves food, culture and being social - find out the meaning behind the brand name in the episode! Follow Nicole: @weareraye and @nicolecompen on Instagram Website: We Are Raye - Raye the Store will hopefully popping up in May, stay tuned!  So, join us whilst we dive deep into Nicole's experiences. Brands Nicole Loves: https://www.weareraye.com/founders-series

    51 min

  4. 04/07/2022

    Kyle on building a product for the allergy toolbox

    DESSERTERS, this is a GREAT episode.  In this episode, we talk to the Kyle, Founder of Equal Eats. At the beginning of the episode, Kyle informed us that he wasn't a foodie, but something happened when he was DESSERTED on the island. We talk family, children, equal eats, food products, travel, dating and much more!  Follow Kyle @kyledinemusic and @equal_eats on Instagram Website: Equal Eats UK DISCOUNT CODE: DESSERTED for 10% off your order  So, join us whilst we dive deep into Kyle's experiences. Brands Kyle Loves: Enjoy Life Foods Schär Quaker (Canada) Dare Foods (Canada) Nestle (Canada)

    52 min

  5. 03/24/2022

    The Allergy Chef: from Restriction comes Gratitude

    ISLANDERS! Season 2 is HERE!  In this episode, we talk to the Kathlena, The Allergy Chef. Kathlena is very restricted in her diet, but her outlook is unbelievably unique and inspiring. We talk business, allergies, trauma, restrictions, gratitude and much more! **(There is a trigger warning on this episode, as we talk about sensitive issues from the outset) Follow her at @theallergychef on Instagram Website: goraise.net (promo code: desserted50) So, join us whilst we dive deep into Kathlena's experiences. And find out what she'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Find the BRANDS:  Zego Foods

    51 min
  6. BONUS: Getting Creative with Julianne

    03/14/2022 · BONUS

    BONUS: Getting Creative with Julianne

    ISLANDERS! We cannot wait to share season 2 with you, but we are sharing a BONUS episode we recorded in 2021. In this episode, we talk to the Founder & CEO of Creative Nature Julianne Ponan. We talk about the allergy table, wedding cake, culture, and business. This is a terrific and inspiring episode.  Follow her at @julianne.ponan, @creativenature, @gnawbles on Instagram So, join us whilst we dive deep into Julianne's experiences. And find out what she'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book The Doctors Kitchen  Find out more about 'Schools Should be' & 'Creative Nature' See Juliannes Birthday Cake & Wedding Cake

    45 min

  7. 02/14/2022 · BONUS

    Valentines Solo Special: dating, green flags and allergies

    We are very excited to share with you more episodes in Season 2, but before we release the amazing episodes we have lined up we want to share a very special solo Valentines Day episode.  Lindi & Grace share their views on dating with allergies, when to tell a partner you have allergies, kissing and much more.  We wish you a very happy Valentine's Day, with all our love!  Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review.

    23 min
  8. Desserted with Ellie

    08/06/2021

    Desserted with Ellie

    This week Ellie found herself ‘Desserted’ on our island. Ellie is a foodie, fitness and motivational star! She believes in balance and finding joy through movement, friends and food - whilst having a severe nut allergy. Follow her @elliemadefoodie on Instagram and get in touch if you want her to be your personal trainer!  On the episode, we dive deep into Ellies journey with health & fitness and her love of food. We discuss the pandemic, NYC, allergies and balance. Find out what are Ellie's dishes that she cannot live with out - they are simple, balanced and delicious!  So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book The Body Coach: Lean in 15

    54 min
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On this podcast, we ask our guests what dishes they would take to our deserted island and the stories behind them. The hosts (Lindi and Grace) have multiple food allergies and intolerances but are still avid foodies. So join them whilst they dive deep into their guests relationship with food business, family and the experiences behind them. And find out what they’ll be bringing to... the desserted island.

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