Imagine you could walk into some of the most exciting restaurants or bars in New York City, sit down with the person whose blood, sweat, and tears made it what it is today, and get their story — the full story. That’s exactly what Zack Woods does on Dig In, and you can tell that his guests (or hosts?) are delighted someone finally asked. The conversation is fresh and thoughtful, and often takes you somewhere you never expected, much like the dishes and drinks that inspired it in the first place. I can’t wait to hear where he goes next. Keep up the good work, Zack. You’re onto something.

I thoroughly enjoyed the first few episodes. It’s easy to feel the host’s innate curiosity to learn more about his passion of food/hospitality through these episodic jaunts. Listening in the passenger seat of his journey is informative and entertaining. Looking forward to more.

As you listen through each episode, you really learn about how each artistic mind operates when crafting their experience. Zach is an excellent host and has a knack for keeping the conversations fluid while also asking the right questions that helps us understand the stories that make each one so unique!

Perspective! Perspective! Enjoyed the in-depth Q&A with the “industry” experts. Gave me new light into the intricacies of the restaurant and provided me a newfound appreciation of the “art/craft” involved in the F&B industry. Well done!