Dim Sum and Then Some Marissa Liu, Ivy Lu, Kevin Ma
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Welcome to Dim Sum and Then Some — a podcast where we explore Asian food and culture. Join hosts Kevin, Ivy, and Marissa — three students at VCU Brandcenter hailing from three different continents — as they discuss everything from their favorite ramen hacks to the next food show to watch on Netflix.
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Chimm's Jay and Niall
On this episode, we’re joined by Jay Pun and Niall Little of Charlottesville's very own Chimm. We speak to them about their history with opening one of the first Thai restaurants in C-Ville, operating under COVID and the more under-appreciated gems of southeast Asian cuisine. Special guest appearance by Jay’s daughter, Fifi!
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Rolls, Rolls and More Rolls
What they lack in edges, they make up for with fantastic flavor. This week’s episode of Dim Sum and Then Some covers the coveted DIY food of our youth - the roll. We talk about the many forms of the egg roll (some of them even made with actual egg!) and our collective suckiness at wrapping spring rolls. Or maybe just Kevin. Either way, you’re in for a treat!
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Instant Noodles
If this wasn’t a major part of your diet growing up, then I don’t even want to talk to you. This week, we’re talking about the wonder-food and pit some of the best ramen-producing nations in the world against each other for noodle supremacy.
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Soup
When does a soup become a stew? Is a noodle soup still a soup? These are the hard-hitting questions we tackle as we dive deep into our memory banks to recall the corn soups, bone broths and rice noodles that our parents made for us as kids.
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Boba
You've seen it, you've heard of it - maybe you've even tasted it before. Yes, this episode is all about BOBA. We talk about our first encounters with the drink, our go-to orders, and discover what the word actually means. Hint: It's a body part - and probably not the one you're thinking of.
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Lunar New Year w/ Ryan Shih
Chinese New Year! Or is it Lunar New Year? In this episode, we're joined by Ryan Shih, a good friend and fellow Brandcenter-er, as he shares his experience growing up with the holiday. We talk about our favorite New Year foods, rituals, and, for some reason, Asian-inspired Peloton workouts.