Dining with Dills

Peter Dills
  • 5.0 (30)
  • HEALTH & FITNESS
  • UPDATED BIMONTHLY

Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast

  1. Awards, Hype and a $19 smoothie

    FEB 25

    Awards, Hype and a $19 smoothie

    This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon

    9 min
  2. On the Farm -Donna Baker & Gina Ammon (Monrovia Real Estate & Local Flavor)

    FEB 8

    On the Farm -Donna Baker & Gina Ammon (Monrovia Real Estate & Local Flavor)

    Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026

    10 min
  3. Philippe the Original-How as the French Dip invented

    JAN 30

    Philippe the Original-How as the French Dip invented

    In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

    9 min
  4. The Cheeseburger Report: Why the sandwich rules Pasadena

    JAN 26

    The Cheeseburger Report: Why the sandwich rules Pasadena

    The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger

    5 min
  5. The Farm Report with Jason Bergman South Pasadena

    JAN 21

    The Farm Report with Jason Bergman South Pasadena

    Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena

    9 min
  6. Dining with Dills a reset worth trying Dry January

    JAN 2

    Dining with Dills a reset worth trying Dry January

    Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days

    9 min
  7. Peter and Bart Talk Polish Food

    12/24/2025

    Peter and Bart Talk Polish Food

    Just two guys talking about food, polish food this time

    15 min
  8. Turkey Wine with Peter Dills

    11/22/2025

    Turkey Wine with Peter Dills

    Peter Dills talks Turkey and wine, plus Pizza in Pasadena

    9 min
See All (238)

5
out of 5
30 Ratings

About

Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast

Information

  • Creator
    Peter Dills
  • Years Active
    2016 - 2026
  • Episodes
    238
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    Dining with Dills