Dinner Table Talks

Aislynn Campbell

A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation. Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com Pull up a chair. We have a lot to talk about.

  1. 18/12/2023

    5.16 All We're Doing is Planting Seeds

    Aislynn welcomes to the Dinner Table Clifton Pope Health Fitness Wealth Business Wellness Coach. Clifton and Aislynn get into the nitty gritty of their predictions for the ploycrisis era as Aislynn calls it. Shrimp Tacos with Gourmet Faye's Corn Tortillas and Gulf Shrimp

    1 giờ 2 phút

  2. 11/12/2023

    5.15 Create A Life That You Don't Need A Vacation From

    It's Just Aislynn talks about turning 45, her hiking and camping adventures, intentional communities and of course new interesting philosophical ideas are surfacing! Camp Style Chicken Soup Camp Style Breakfast Random Question of the Week? Would you turn your children in if they created a crime?

    36 phút

  3. 04/12/2023

    5.14 Tomorrow Aliens Could Come

    Aislynn welcomes Raven Raines the Coastal Bend Homesteader to the Dinner Table. And they have officially begun dating online. The Conversations at the Dinner Table this week get a bit intense...WARNING...TALK OF SUICIDE. We also use curse words, talk about the nut balls on Tik Tok and Recovery, Homesteading, Austin getting invaded by the LA Douche Bags, radical remission and exchange a lot of good vibes. Seasonal Chicken Soup with Squash Jalapenos and Cilantro. Too much talk to even need to pull a random question this week.

    1 giờ 18 phút

  4. 27/11/2023

    5.13 I Am About the Dance

    It's Just Aislynn

    27 phút

  5. 20/11/2023

    5.12 Mise en Place is French for Everything in It's Place

    This week Aislynn welcomes long time friend and fan of the podcast Chef Harold Ramos to talk!

    1 giờ 6 phút

  6. 13/11/2023

    5.11 We Have to Raise Up Leaders

    You have heard Aislynn talk about Tevin Gray, GROW local South Texas, the learning garden and so much about the development of the local food industry. Hear Aislynn and Tevin dive deep into the historical record and the friendship that built an infrastructure of leaders that could very well be an answer to even more prayers as we continue down our path into the future. Oh by the way...guess who the newest Executive Director of GROW Local South Texas is??

    1 giờ 33 phút

  7. 06/11/2023

    5.10 I Don't Need My Life To Burn Down Anymore to be Motivated

    Dinner Guest Kaylynn Paxson and Aislynn meander around lots of conversation about being community driven leading women. Dinner was Pumpkin Soup created on Chat GPT and Aislynn feels like she is really crafting her in kitchen skills with her seasonal growth into weekly 5 star farm to table meals!

    1 giờ 5 phút

  8. 30/10/2023

    5.9 I Was Born Under a Wandering Star

    Cecilia Hanna LaDeesse bringing her Crazy Good JuJu. Recipe: **Sauteed Swiss Chard with Mushrooms, Shrimp, Garlic, and Lemon** **Ingredients:** - 1 bunch of Swiss chard - 2 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste - 8 oz mushrooms, sliced - 8 oz shrimp, peeled and deveined **Instructions:** 1. Wash the Swiss chard thoroughly and chop it into bite-sized pieces, separating the stems from the leaves. 2. Heat the olive oil in a large skillet or frying pan over medium heat. 3. Add the minced garlic and sauté for about 30 seconds or until fragrant. 4. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown. 5. Push the mushrooms to one side of the pan and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. 6. Add the Swiss chard stems to the pan and cook for 2-3 minutes until they start to soften. 7. Add the Swiss chard leaves and cook for an additional 2-3 minutes until wilted. 8. Add the lemon zest and lemon juice, then season with salt and pepper to taste. Toss to combine. 9. Continue to cook for another 2-3 minutes until the chard is tender but still vibrant in color. 10. Remove from heat and serve hot. This recipe now includes mushrooms and shrimp for added flavor and protein. Enjoy your delicious, dairy-free Swiss chard dish! Random Question: If you found out a clothing brand you liked used child labor, would you stop buying that brand?

    1 giờ
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Giới Thiệu

A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation. Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com Pull up a chair. We have a lot to talk about.

Thông Tin

  • Nhà sáng tạo
    Aislynn Campbell
  • Năm hoạt động
    2019 - 2023
  • Tập
    224
  • Xếp hạng
    Thô tục
  • Bản quyền
    © Aislynn Campbell
  • Trang web chương trình
    Dinner Table Talks