Dinner With Nate

Nate Flansburgh
  • 5.0 (7)
  • FILM REVIEWS

Each episode, Host Nate Flansburgh attempts to recreate one of his guest's favorite recipes and in exchange the guest watches one of Nate's favorite movies. They discuss and share their insights on both. Dinner and a movie...Dinner with Nate. Host Nate Flansburgh is currently a stay at home dad who has worked as a Pastry Chef in both Portland, OR and Los Angeles, CA. at such restaurants as Le Pigeon and Boneyard Bistro. #RecipeReviews #MovieReviews #TVreviews #FoodReviews

  1. 06/21/2021

    Sgt. Peppers Lamb Biryani Comes Alive - with Professor Margaret Schwartz

    Nate and his guest Margaret Schwartz make a fantastic and somewhat of a challenging (for Nate) dish...Lamb Biryani. They discuss Barry Gibb's pants situation, Nate's childhood confusion between the Beatles and the Bee-Gee's/Peter Frampton, and ponder "who is Starguard". All while discussing the 1978 rock musical comedy "Sgt. Pepper's Lonely Hearts Club Band - The Movie". Starring Peter Frampton, The Bee Gees, George Burns, Sandy Farina, Alice Cooper, Earth Wind and Fire, Steve Martin, Donald Pleasence, Aerosmith, and many, many more. RECIPE CREDIT- Hyderabadi Dum ki Biryani  From INDIA COOKBOOK by PUSHPESH PANT  (Look for it at your favorite bookseller)  Go to Dinner With Nate on Instagram for recipe details. #RecipeReviews #MovieReviews #DinnerAndAMovie #SgtPeppersMovie #PeterFrampton #BeeGees #AliceCooper #TheBeatles #Aerosmith #GeorgeBurnsMovies #1978Movies #RockMusicals #LambBiryani #IndianCooking #IndianRecipes #IndiaCookbook #PushpeshPant #70sMovies

    1h 17m
  2. Star Wars Episode 8 - The Last Jedi with Jake Jarvi

    05/28/2021

    Star Wars Episode 8 - The Last Jedi with Jake Jarvi

    Nate goes head to head with "MOVIED!" podcast host Jake Jarvi. Nate and Jake have differing opinions of Rian Johnson's The Last Jedi. Will they find common ground? Or will force chokes and lightsaber slashes decide their fates? Nate rages about Justin Theroux. Jake gushes about Rian Johnson. Also, they make Gruuvan Shaal Kebabs (alligator) and a Coruscant Cooler (bourbon cocktail). RECIPE CREDIT Gruuvan Shaal Kebabs and the Coruscant Cooler were introduced in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak. #StarWars #TheLastJedi #RianJohnson #DisneyStarWars #CarrieFisher #AdamDriver #MarkHamill #DaiseyRidley #Snoke #Hux #TheJediMustEnd #GruuvanShaal #Reylo #JustinTheroux #bb8 #KyloRen #Rey #Ryloth #Crait #DinnerAndAMovie #MovieReviews #RecipeReviews #Movied!Podcast #BlackSpireCookBook

    1h 31m
  3. Star Wars Episode 6 - Return of the Jedi with Shauna Ballo

    05/18/2021

    Star Wars Episode 6 - Return of the Jedi with Shauna Ballo

    Third installment of the 4 part Star Wars celebration of Dinner With Nate. Nate and Guest Shauna Ballo discuss the original 1983 release of Return of the Jedi. They make Huttese Slime Pods and a Blurggfire Cocktail from the Black Spire Cookbook. They also touch on Machete order, raising kids to love Star Wars, and how Nate nearly killed his cousin while playing "Ewoks vs. Biker Scouts" when he was a kid. Recipe Credit- Huttese Slime Pods and Blurggfire Cocktail were introduced in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak. #ReturnOfTheJedi #HutteseSlimePods #Blurggfire #BlackSpireCookBook #Ewoks #Lando #HanSolo #LukeSkywalker #PrincessLeia #Vader #Endor #StarWars #ThankYouGeorgeLucas #ReturnOfTheJedi1983 #SpeederBikes #YubNub #moviereviews #recipereviews

    53 min
  4. Solo - A STAR WARS STORY and Parwan Nutricakes with guest Danny Stanger

    05/11/2021

    Solo - A STAR WARS STORY and Parwan Nutricakes with guest Danny Stanger

    We dive into Solo - A Star Wars Story. The sexiest and funniest of the Star Wars films. We also make Parwan Nutricakes and a Hyperdrive mocktail from The Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook. Recipe Credit- Parwan Nutricakes and The Hyperdrive were introduced in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak. #SoloAStarWarsStory #StarWars #HanSolo #Lando #Chewbacca #DarthMaul #BlackSpireCookBook #MakeSolo2 #L3 #AldenEhrenreich #DonaldGlover #PhoebeWallerBridge #PaulBettany #RonHoward #RonHowardRules #ClintHoward #vegetarianrecipes #veganrecipes #nonalcoholicdrinkrecipes #HanShotFirst #DisneyStarWars #moviereviews #recipereviews

    1h 17m
  5. Star Wars Episode I - The Phantom Menace and Nerf Kebabs with guest Aaron Henkin

    05/11/2021

    Star Wars Episode I - The Phantom Menace and Nerf Kebabs with guest Aaron Henkin

    MAY THE 4th BE WITH YOU! Nate attempts to convince Aaron that Episode I isn't all bad, and they eat Nerf Kebabs. Also, Aaron raps. Recipe Credit- Nerf Kebabs were introduced in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak.  #maythe4th #starwarsday #phantommenace #maytheforcebewithyou #jarjarbinks #anakinskywalker #podracing #midichlorains #ilovestarwars #starwarsrules #naboo #nerfkebabs #nerfhearder #blackspirecookbook #batucooking #maythe4thbewithyou #tatooine #vader #quigonjin #obiwan #disneystarwars #ChelseaMonroeCassel #MarcSumerak #laughfinderpodcast

    54 min
  6. "Suckin' On Chili Dogs, Talkin' 'bout Godzilla" with Guest Paul Naylor

    04/20/2021

    "Suckin' On Chili Dogs, Talkin' 'bout Godzilla" with Guest Paul Naylor

    Nate and fellow Godzilla super-fan, Paul, make Chili Dogs! They discuss goofy band shenanigans, ponder the significance of the McRib, Paul's band "The Naylor Brothers", and Godzilla! Godzilla! Godzilla! Then they dive into the new Godzilla vs. Kong...for more Godzilla. Short Cut Chili for Chili Dogs:  Brown 1 lb. Ground beef and 1chopped onion breaking up beef very fine.   Season with salt, pepper and any other desired hot spice.   Add one can of Campbell's chicken gumbo soup, 3/4 cup ketchup and 1 1/2 teas of mustard. Simmer.    Top hot dogs with chili sauce, onion, mustard.  *If gumbo soup not available, substitute tomato soup or can of chili without beans. Music on this episode courtesy of THE NAYLOR BROTHERS (click to listen to their full catalog) Featured tracks Not Enough Monsters and 3D Glasses Original Godzilla art by Paul Naylor #godzilla #kong #godzillavskong #showagodzilla #mechagodzilla #neca #jetjaguar #kingofthemonsters #hollowearth #kingghidorah #gigan #monsterverse #tohostudios #chilidogs #theoscambridge #hebrewnational #hotdogs #suckingonchilidogs #moviereviews #recipereviews #dinnerandamovie #dinnerwithnate #thenaylorbrothers #monstermovies

    1h 10m

  7. 04/12/2021

    "Grandmaster Flash Walked Into A Restaurant" with guest, Chef Craig Richards of Lyla Lila

    Nate makes guest Craig Richards' Pork and Beef Meatball recipe. They discuss their takes on culinary school, occasional brushes with celebrity, the illusion and benefit of cooking shows, and then break down the 2004 ROM-ZOM-COM..."Shaun of the Dead". PORK AND BEEF MEATBALLS 1 and 1/4 cup assorted mushrooms (stemmed, such as cremini, black trumpet, shiitakes) 3 tablespoons canola oil (divided) 3 cloves garlic (peeled, minced) 1/4 yellow onion (peeled, finely diced) 1/2 tablespoon fresh oregano (destemmed, finely chopped) 1/2 tablespoon fresh thyme (leaves removed, finely chopped) 1 and 1/2 tablespoons parsley (leaves removed, finely chopped, divided) 1/2 pound ground pork 1/2 pound ground beef 1/2 tablespoon tomato paste 2 large eggs 1 and 1/2 cups panko bread crumbs (divided) 2 jars tomato sauce or marinara (for serving) Kosher salt and freshly ground pepper (to taste) DIRECTIONS Preheat the oven to 450ºF. In the carafe of a food processor add the mushrooms and pulse until finely chopped. Heat a large saute pan over medium heat with canola oil. Add garlic, onions and mushrooms and cook until fragrant and mushrooms are tender, about 3 minutes. Stir in the oregano, thyme and 1/2 tablespoon of parsley into the onion mixture. Remove from heat and allow to cool. In a medium-sized bowl add the mushroom mixture, ground pork, and ground beef and mix thoroughly until just combined. Add tomato paste and mix thoroughly to combine. Add eggs, 1 cup of bread crumbs, season with salt and pepper and mix to combine. Using a 2-ounce ice cream scoop, form the meat into 1 1/2-inch balls. Place the meatballs on a baking sheet and roast until caramelized on top, about 8-10 minutes. Remove from the oven once cooked through. In a large saute pan, add the tomato sauce and heat over medium heat. Add the meatballs to the sauce, bring to a simmer and cook for another 20 minutes. Meanwhile, heat a small saute pan over medium-high heat and warm remaining tablespoon of canola oil. Add remaining 1/2 cup of bread crumbs and remaining tablespoon of chopped parsley. Toss continuously until bread crumbs are golden brown and toasted, about 3-4 minutes. Season with salt and pepper. Divide the meatballs and sauce evenly amongst shallow bowls and top with toasted bread crumb mixture. Tip: Make a large batch of meatballs and freeze for up to 1 month in a zip-top bag for an easy weeknight meal! #lylalilaatl #lylalila #meatballs #grandmasterflash #billygibbons #shaunofthedead #simonpegg #nickfrost #edgarwright #youvegotredonyou #atlantarestaurants #dinnerandamovie #threeflavourscornettotrilogy #boneyardbistro #zombiemovies

    1h 11m

  8. 04/02/2021

    Romancing the Bone-In Beef Short Ribs with Jen Lord and Sylas Daughtrey

    WOOOOO HOOOOO! Nate and his guests, Sylas and Jen, make the most delicious short ribs ever! They talk s*@t on their beloved over achiever neighbor(Mike Rhodes), discuss American Express Travelers Checks, weird electro-bass 80's soundtracks, and orange cats. They also deep dive into 1984's Romancing the Stone, staring Kathleen Turner, Michael Douglas, and Danny DeVito! #romancingthestone #dannydevito #michaeldouglas #kathleenturner #Robertzemeckis #80smovies #shortribs #dinnerandamovie #beefshortribs #dinnerideas #beef

    1h 35m
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About

Each episode, Host Nate Flansburgh attempts to recreate one of his guest's favorite recipes and in exchange the guest watches one of Nate's favorite movies. They discuss and share their insights on both. Dinner and a movie...Dinner with Nate. Host Nate Flansburgh is currently a stay at home dad who has worked as a Pastry Chef in both Portland, OR and Los Angeles, CA. at such restaurants as Le Pigeon and Boneyard Bistro. #RecipeReviews #MovieReviews #TVreviews #FoodReviews

Information

  • Creator
    Nate Flansburgh
  • Years Active
    2020 - 2021
  • Episodes
    20
  • Rating
    Explicit
  • Copyright
    © Nate Flansburgh
  • Show Website
    Dinner With Nate