Dish It Up

The San Diego Union-Tribune
  • 5,0 (4)
  • Sociedade e cultura

Chewing on the latest on news and events being whipped up on the San Diego food scene. | Powered by Pacific Magazine and Eating Drinking San Diego. Be sure to also listen & subscribe to our sister podcast, Kiss My Glass!

Episódios

  1. 08/07/2019

    We’re Not Trying To Reinvent the Wheel, We’re Doing Nice Tires

    Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.

  2. 10/06/2019

    Immigrants have a lot to contribute

    What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.

  3. 13/05/2019

    We’re never resting on our laurels

    For 15 years, co-owner Lauren Hodson of Lefty’s Chicago Pizzeria has been toiling away to build a pair of neighborhood businesses that support the local community and recognizes the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.

  • 3 episódios

Classificações e avaliações

5
de 5
4 avaliações

Sobre

Chewing on the latest on news and events being whipped up on the San Diego food scene. | Powered by Pacific Magazine and Eating Drinking San Diego. Be sure to also listen & subscribe to our sister podcast, Kiss My Glass!

Informações

  • Criado por
    The San Diego Union-Tribune
  • Anos de atividade
    2017 - 2019
  • Episódios
    3
  • Classificação
    Livre
  • Copyright
    © All rights reserved
  • Site do podcast
    Dish It Up

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