Dishing It Out GoLoud
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- Arts
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Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails?
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
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Ep. 2: Cluxton Points And Creamy Pints w/Roy Curtis
Roy Curtis is without a doubt one of Ireland's most read and respected sports journalists. His writing can be enjoyed in various publications, including MSN Ireland, Irish Independent, The Throw-In, Belfast Telegraph, and The Sunday World. In this week's episode Roy joins Gary and Gareth and weaves a predictably mesmerising tale of his career, love of sports, the incredible occasions he has witnessed and the most moving moment of his life in Croke park. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com -
Ep. 1: Stage, Screen And Meat Sweats w/Simon Delaney
Simon Delaney can and has done it all. Actor, director, television/radio presenter AND he's an absolute whizz in the kitchen. On the first episode of the new series of Dishing It Out, Simon joins Gary and Gareth to tell some incredible stories of his career on stage and screen as well as some hilarious tales of his sweat enducing experience on Master Chef. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com -
Ep. 12: 'The Choice' Of Champions w/Philly McMahon
Philly McMahon is considered by many to be one of the greatest gaelic footballers of all time. The numbers speak for themselves with 8 All-Ireland Senior Football Championship medals, 12 Leinster titles, 5 NFL titles and 2 All-Star awards in his is a remarkable playing career but his life off the pitch is just as impressive. An entrepreneur and social activist, he owns and operates a number of businesses, including three gyms and is a co-owner of ready-meal company NutriQuick. Since losing his brother, John, Philly has become an outspoken advocate for numerous addiction and mental health initiatives and in this week's episode he chats honestly and openly about the obstacles he has faced as a player, a businessman and a brother. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com -
Ep. 11: The D'Unbelievable King Of Comedy w/Pat Shortt
Pat Shortt is, without a doubt, one of Ireland's most beloved actor and comedians. From his iconic partnership with Jon Kenny in D'Ubelievables, the wildly popular Kilnaskull to his powerful acting roles in Garage and the Oscar winning The Banshees of Inisherin to name but a few he has entertained this country for decades. In this week's episode he speaks to Gary and Gareth about his beginnings in Tipperary, his own experiences running a bar/restaurant, dealing with rejection, culinary bike rides and of course jumbo breakfast rolls. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com -
Ep 10: The Man Of A Thousand Voices w/Conor Moore
Conor Moore is mimicking genius. He has made an international name for himself across the golfing circuit with his remarkable impersonations of Tiger Woods, Rory McIlroy, and Sergio Garcia1. But that's not all! Conor's journey from selling cell phones to becoming a social media sensation is nothing short of remarkable. His comedic prowess shines through in his entertaining videos and sketches. Whether it's Formula 1 impressions, hilarious encounters with sports personalities, or behind-the-scenes moments, Conor's talent is rightfully loved and lauded by millions. In this week's episode Conor tells Gary and Gareth about his incredible journey, his foody memories and what he loves to get up to in his new kitchen. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com -
Ep 9: Bombs, Bangers and Blacklion w/ Neven Maguire
There is no doubt that amongst chefs and foodies Neven Maguire is one of the most beloved and respected figures in the business. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan and has since turned it into one of the most siught after dining experiences in the country. In this week's episode Gary and Gareth chat to Neven about his culinary beginnings, surviving the worst of The Troubles, his TV work and his quite spectacular choices for his Desert Island Dish. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com
Customer Reviews
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Tuning in to hear the accents, cook up the good the wok!