Dishing with Dad

Alexis Barone

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Welcome to "Dishing with Dad", where Mark and Alexis sit down and talk through whatever’s been on their minds lately. From F1 fandom and tech rabbit holes to job searching and life updates, the conversations are thoughtful, candid, and a little unfiltered. Think of it as a weekly family catch-up you’re invited to listen in on.

4월 5일

🗣️ When You Said “I Want to Do This”

In this episode of Dishing with Dad, Alexis and Mark reflect on what it was like to discover Alexis’s talents—and what it means, as a parent, to hear your child say, “I want to do this for a living.” Mark shares his perspective on supporting that moment: the questions, the instincts, and the balance between guidance and letting someone find their own path. Along the way, they also talk about how Mark shaped his own life and career, and how those experiences informed the way he showed up as a parent. This is a thoughtful conversation about ambition, support, and what it looks like to grow—both as a child and as a parent.

35분
3월 29일

☕️ This or That: Beverages Edition

In this episode of Dishing with Dad, Mark and Alexis introduce a new format: This or That. This time, it’s all about beverages. From wine vs. beer to apple juice vs. orange juice, they go back and forth on their picks—sharing opinions, small debates, and the reasoning behind their choices along the way. It’s a lighter, more playful episode that still keeps the core of the show: conversation, personality, and a little generational perspective.

19분
3월 8일

☁️ Faith, Questions & Family

In this episode of Dishing with Dad, Mark and Alexis talk about their religious history and what faith looked like growing up. Alexis shares some of her personal experiences and struggles growing up Catholic, while Mark listens and reflects alongside her. This episode is a thoughtful father-daughter conversation about belief, questioning, and the ways our understanding of faith can change over time. It’s a space for honesty, curiosity, and listening to one another with care. --🎵 Music: Trip by Scandinavianz / scandinavianz License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: https://bit.ly/3OblHiJMusic promoted by Audio Library: • DAILY No Copyright For You – Trip by Scandinavianz

27분
2월 28일

🐾 The Pet Episode

In this episode of Dishing with Dad, Mark and Alexis reflect on the pets they grew up with—how those animals found their homes, the memories attached to them, and what those early experiences meant. They also talk about the pets they have now and how their understanding of responsibility, attachment, and home has evolved over time. This is a warm, personal conversation about family history, growing up, and the animals that become part of our story.

23분
2월 20일

🏅 Super Bowl Traditions & The Impact of the Olympics

In this episode of Dishing with Dad, Mark and Alexis talk about old Super Bowl traditions—the commercials, halftime shows, and cultural rituals that have made the event more than just a game. They also discuss the broader impact of the Olympics, exploring how large-scale sporting events affect host cities, local communities, and global audiences long after the ceremonies end. This is a thoughtful conversation about sports culture, media spectacle, and what these iconic events mean beyond the field of play.

26분
2월 13일

🏎️💨 Talking Formula 1: Favorite Drivers, Teams & Grand Prix Memories

2026 testing began this week! In this episode of Dishing with Dad, Mark and Alexis talk about their shared love of Formula 1. We dive into favorite drivers and teams, memorable races, and what it’s like experiencing F1 in person at Grand Prix weekends. From legendary drives to personal stories from the stands, this is a relaxed, generational conversation about why Formula 1 is more than just a sport for us—it’s something we’ve bonded over across seasons of life. Whether you’re a longtime F1 fan or just getting into the sport, this episode is a casual listen for anyone who loves racing, storytelling, and thoughtful conversation.

36분
2월 6일

📱Influencer Ads: The Good, the Bad & the Ugly

In this episode of Dishing with Dad, Mark and Alexis break down influencer ads—the ones that work, the ones that don’t, and the ones that make you immediately hit “skip.” From authenticity and trust to oversaturation and bad brand matches, they talk through what actually resonates with them as viewers and consumers. This is a candid, generational conversation about marketing in the creator economy, how ads shape our buying decisions, and why some influencer partnerships feel natural while others miss the mark. --🎵 Music: Trip by Scandinavianz / scandinavianz License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: https://audiolibrary.com.co/scandinav...Music promoted by Audio Library: • DAILY No Copyright For You – Trip by Scandinavianz

21분
1월 30일

🤖🚗 We Rode in a Waymo: Robotaxis, Trust & What’s Next

In this episode of Dishing with Dad, Mark and Alexis talk about their firsthand experiences riding in Waymo robotaxis and what those moments revealed about where transportation—and technology more broadly—might be headed. They share initial reactions, lingering questions, and whether the reality of autonomous driving matches the hype. This father-daughter conversation explores trust in technology, everyday encounters with AI, and what the future of mobility could look like as self-driving cars become more common.

22분
1월 24일

💻 AI in Media: Hype, Hope, and Hesitation

In this episode of Dishing with Dad, Mark asks Alexis how she really feels about AI and its expanding role in the media industry. Together, they unpack the excitement, the skepticism, and the unanswered questions surrounding artificial intelligence—especially when it comes to creative work and storytelling. This candid father-daughter conversation explores what AI might make easier, what it complicates, and how people working in media are navigating a rapidly changing landscape without losing the human element.

29분
1월 16일

💰 On the Hunt… for the Bag

In this episode of Dishing with Dad, Mark shares what it’s really like to lose a job after 28 years and suddenly find himself navigating a new job search. We talk openly about the emotional impact of that kind of change, how work and identity can become deeply intertwined, and what it means to rethink your next chapter later in your career. This is an honest father-daughter conversation about uncertainty, resilience, and making plans when the future doesn’t look the way you expected—but still holds possibility.

28분
1월 9일

🎓 College Days & Side Conversations

Dishing with Dad: College Days & Side Conversations In our first long-form episode of Dishing with Dad, we start by reminiscing about college—then vs. now—through a father-daughter lens. From how campus life has changed to the lessons that somehow stick, the conversation quickly turns into what we do best: dishing. Along the way, we veer into unexpected topics (including wine tasting), generational differences, and the kind of side conversations that happen when you’re catching up at the table a little longer than planned. No script, no rush—just stories, memories, and whatever else comes up. Pull up a chair and join us. Topics include: College life: then vs. nowGenerational perspectivesWine tasting (yes, really)Side conversations and life reflectionsThe joy of talking just to talk🍷🎓🍽️

42분
2025. 12. 31.

🎙️🔴 Why We Hit Record

This first episode is us pulling the curtain back on why Dishing with Dad exists at all. We talk about how our regular check-ins became a space to think out loud together—about work, change, and whatever else life is throwing our way—and why it felt right to start recording those conversations. You’ll hear a little of our family backstory, how we’ve stayed close across different seasons of life, and what it looks like when a dad and daughter meet each other where they are, without an agenda. What to expect going forward: conversations about AI and film, plenty of Formula 1 talk, updates on Dad’s job search, and whatever else happens to be on our minds that week. Music by Scandinavianz - "Trip"Creative Commons - Attribution 3.0 Unported (CC BY 3.0)Free Download: hypeddit.com/scandinavianz/tripsong hqQM6wnkmnFRGaEYSDsC

22분

12개의 에피소드

Welcome to "Dishing with Dad", where Mark and Alexis sit down and talk through whatever’s been on their minds lately. From F1 fandom and tech rabbit holes to job searching and life updates, the conversations are thoughtful, candid, and a little unfiltered. Think of it as a weekly family catch-up you’re invited to listen in on.

제작진

Alexis Barone
방송 연도

2025년 - 2026년
에피소드

12
등급

전체 연령 사용가
저작권

© 2026 Alexis Barone