Double Materiality: Capturing Impact in Financial Reporting

Tune in for the latest episode of the Carbon& podcast, where we explore double materiality and true cost accounting in the food industry. Our guests, Sara Rowland of ANTEA group and Matthew Rusk of GRI, share their insights on how true cost accounting can help companies understand the full environmental and social impacts of their products. We also discuss how it can support consumers and governments in making more informed decisions. Don't miss out on this informative conversation about creating a more sustainable food system.

This episode features Sara Rowland, ESG Advisory Services Lead at Antea Group, and Matthew Rusk, Head, GRI North America at GRI. GRI North America at GRI. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.

HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.