Dr. Felipe Hickmann: Nutritional Strategies to Optimize Biogas Production | Ep. 142

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.

Click here to read the full research article!

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What you will learn:

• (00:00) Highlight
• (01:13) Introduction
• (03:33) Biogas production basics
• (05:20) Manure nutrient variability
• (10:56) Ammonia inhibition issues
• (14:53) Crude protein impact
• (23:23) Research insights
• (30:24) Closing thoughts

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Swine Veterinary Partners

- dsm-firmenich

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