Drinking Horn Meadcast

Drinking Horn Meadery

A light-hearted show featuring talks on Mead, Bees, cool Viking lore, and all types of honey fun!

  1. 11/24/2025

    #43 - Holly and Oak King

    Evan and Nick got back onto the mics to tell the tale of the Oak King vs. the Holly King, and as usual, that was only half the fun of the episode! We also chat about Yule and other winter events. We heard you loud and clear and will be trying to get more episodes out to ya'll. But we need your help! We want to know what subjects you would like us to discuss. It could be Mead, Bees, Vikings, Flagstaff... whatever! And, better yet, leave us a Voicemail message that we can air on the show and maybe that will become our foundation for an episode Oh, Oh, Oh, and make sure to vote for our Holiday Window: Downtownflagstaff.org/holidays Want to help encourage us more, and spread the word of the Meadcast and Mead to further reaches of the land? Make sure and give us all the reviews and comments and likes that you can! We love ya'll and hope you enjoy this episode Skol!

    30 min

  2. 07/03/2025

    #42 - Monsters of Mythology

    A fun episode that just happened to be recorded on Friday the 13th! We chat about some of the monster-like entities that surround the myths and mythology of Norse and similar cultures. From the Draugr to Fenrir, we delve into just the shallow surface of the stories, but have a good time doing so. Grab a mead and listen in as we discuss (likely part one) The Monsters of Mythology! Who is YOUR favorite monster of old? Let us know in the comments or leave us a voicemail at Speakpipe.com/drinkinghorn

    57 min

  3. 04/18/2025

    #41 - Expansion into Total Wine & New Mexico

    Behind-the0scenes of Expansion In this episode, Nick sits down with Drinking Horn co-founder Evan to pull back the curtain on what it really takes to get mead on big retail shelves and into new states. From the hard-fought journey into Total Wine to the exciting (and slightly nerve-wracking) wait for our first New Mexico order, this episode is a toast to the hustle behind the horn. Plus, don’t miss our mid-episode break where we drop some fun updates about upcoming events—including our Mead Madness bracket, Punk in the Park, the Olive Blossom Festival, and the fiery return of the Dragon Meads. It’s a mix of behind-the-scenes grit, upcoming mead-fueled mayhem, and a whole lot of laughs. Grab a glass and join us! After you take a listen, bee sure to let us know what you thought or any follow up questions you would like us to answer! Best, and certainly the most fun, way to do this? Leave us a voicemail and we will use it on the next episode! Just go to Speakpipe.com/drinkinghorn Nothing to download and super easy, just hit record and give us your mind!

    59 min

  4. 01/27/2025

    #40 - THE VIKING VAULT repost - Winter Mead Cocktails

    We wanted to bring back this fun episode from a few winters ago where we had Kelly on to talk about some delicious winter delights! Mead is great for every season here in Flagstaff and beyond! We are looking forward to putting out some new content soon, so let us know what YOU would like to hear!

    1h 3m
  5. #39 - Save Water, Drink Mead - A Choice of Purpose

    07/24/2024

    #39 - Save Water, Drink Mead - A Choice of Purpose

    Episode Title: Save Water, Drink MeadHosts: Nick Irvine and Evan Anderson In this enlightening and entertaining episode of the Drinking Horn Meadcast, Nick and Evan dive into the eco-friendly benefits of choosing mead over other alcoholic beverages. With their signature banter and fun side tangents, they explore how mead production uses dramatically less water compared to beer, wine, and spirits. Listeners will learn about the often-overlooked water consumption involved in growing agricultural products for fermentable sugars in other drinks. By choosing mead, you’re not just enjoying a delicious beverage but also making a positive impact on the environment. Don't miss out on this engaging discussion filled with fascinating facts and humorous anecdotes. Subscribe to the podcast and join the conversation by leaving your thoughts, ideas, and questions at Speakpipe.com/drinkinghorn. Summary: In this episode, Nick and Evan delve into the water-saving benefits of mead production. They discuss how mead uses significantly less water compared to other alcoholic beverages and why this is an important consideration for environmentally conscious consumers. Their lively banter and amusing tangents make this informative episode both entertaining and educational. Key Points: The environmental impact of water usage in alcoholic beverage production.The process of growing agricultural products for fermentable sugars and its water footprint.Differences in production practices for mead and other beveragesMead as a sustainable and eco-friendly alternative.Fun side discussions and humorous anecdotes.References: Water Sustainability WebinarWater Use in Beer Production Social Media: Follow us on Instagram, Twitter, TikTok, and Facebook for updates and more mead-related content.Tune in, save water, and enjoy some mead! Cheers!

    1h 9m

  6. 05/31/2024

    #38 - A Chat about Mead History with Laura Angotti

    Hey Meadcast Tribe! It's been a while but welcome back!**DO you love the Drinking Horn Meadcast? Please give us a rating and review to help us spread the word! Better yet, share that you are listening to this great episode on Facebook or Instagram!** We have a truly extraordinary guest joining us. Laura Angotti, a renowned author and historian who has spent decades delving into the ancient art of mead-making. Laura has written extensively on the history of mead, exploring recipes and traditions that span thousands of years and various cultures. Her latest book, "Wellcome Mead," is available on Amazon, and her eagerly anticipated new release, "Gold and Sweet, Ensnaring," will be out soon. Laura has also authored a comprehensive guide on cider, "Cider and Perry in Britain to 1700." All books can be found HERE With over 30 years of mead-making experience, Laura's research is incredibly thorough. She's cataloged over 4000 historical mead recipes, recreated and tasted more than 100 of them, and her work goes beyond just recipes – she dives into the genetics of yeast, medieval abbey operations, and more, bringing historical context to life. Laura's impressive background includes training in Engineering and Biology from MIT and Northeastern University, alongside professional expertise in industrial fermentation and water treatment. Her dedication to uncovering the mysteries of mead is evident in her detailed research and captivating writings, which you can explore at mysteryofmead.com and on Facebook. So, grab a horn of your favorite mead and join us as we dive into the enchanting world of historical mead with the incredible Laura Angotti! Enjoying the Meadcast? If you haven't already, please take just a minute or so and throw us a rating and review on Apple podcasts, Spotify, or wherever you listen most. You will be helping to spread the good word of Mead to the masses! Mead History Flagstaff Norse Bees Honey Arizona Wine Craft Ancient Drink Recipes manuscripts experimental archeology

    1h 26m
  7. #37 - Spiced Pear Mead {with the Brewers}

    01/05/2024

    #37 - Spiced Pear Mead {with the Brewers}

    Spiced Pear Mead is here! (well, actually, all of the bottles have been sold already at the time of this episode release. {See: Busy Yule!}. In this episode, we complete our table discussions with the brewers Charlie, Clint, and Perez by chatting about the origins and flavors of this new creation. We hope you had a chance to grab some and are now really looking forward to next years batch! One of our 2024 goals is to increase the number of Meadcast episodes here at Drinking Horn Meadery and we would LOVE to hear your ideas and suggestions! Send any and all to Nick@Drinkinghornmeadery.com or leave us a VOICEMAIL for the show!

    26 min
  8. #36 - Throwback YULE episode!

    12/15/2023

    #36 - Throwback YULE episode!

    A re-release of one of our most popular episodes! Get excited for this year's Yule celebrations with this throwback. It's December 2021 and our resident Mead Hall viking, Hallbjörn, joins us once again at the Long Table. This episode is a celebration of all things YULE. Grab a mead, stoke the fire, and maybe learn a little bit more about the origins of this holiday season. Skal!

    41 min
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5
out of 5
13 Ratings

About

A light-hearted show featuring talks on Mead, Bees, cool Viking lore, and all types of honey fun!

Information

  • Creator
    Drinking Horn Meadery
  • Years Active
    2020 - 2025
  • Episodes
    44
  • Rating
    Explicit
  • Copyright
    © Drinking Horn Meadery
  • Show Website
    Drinking Horn Meadcast