Drinking on the Last Frontier

KDLL
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  • 一月一更

Celebrate craft brewing on the Kenai Peninsula and Alaska with Bill Howell, author of four books on craft brewing in Alaska. Bill's been brewing, tasting and teaching craft beers for 30+ years and is uncapping his vast knowledge for listeners. With news from the beer world, interviews with brewers, deep dives into beer styles and much more.Her the RSS feed here

  1. 5月25日

    Cheers to summer!

    Bill is back with a special, live, membership-drive edition of Drinking on the Last Frontier. He and guest Zach Henry, owner of St. Elias Brewing Co. in Soldotna, talk about what's new in the craft brewing scene and answer listener questions.

    49 分钟

  2. 3月29日

    Cheers to all the years and beers

    After eight years, Bill Howell is closing the tab on Drinking on the Last Frontier

    53 分钟

  3. 2月22日

    Can costs be contained?

    Brewers brace for increased costs from potential tariffs

    1 小时
  4. Warming to the idea of winter brews

    1月25日

    Warming to the idea of winter brews

    Soldotna's Frozen RiverFest is around the corner

    52 分钟

  5. 2024/12/28

    Expansion a brewin'

    Sterling's Naptowne Brewing plans additional brewing space

    49 分钟

  6. 2024/11/30

    Cheers to holiday beers

    Looking for a beverage to accompany your holiday feast? Bill has recommendations on craft beers for each course. Plus, checking in on the growth of employee-owned Denali Brewing Co., and the silver medal-winning Girdwood Brewing Co.

    54 分钟

  7. 2024/10/26

    Spice it up — brewing with local ingredients

    Kenai River Brewing Co.'s Doug Hogue joins Bill to talk about brewing local — locally grown fruit, hops and more can be added to homebrew for a customized craft beer,

    58 分钟

  8. 2024/09/28

    Harboring community brews

    Drinking on the Last Frontier

    1 小时
查看全部 19 集

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Celebrate craft brewing on the Kenai Peninsula and Alaska with Bill Howell, author of four books on craft brewing in Alaska. Bill's been brewing, tasting and teaching craft beers for 30+ years and is uncapping his vast knowledge for listeners. With news from the beer world, interviews with brewers, deep dives into beer styles and much more.Her the RSS feed here

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