Table Talk with Rosanna Caira

Kostuch Media Ltd.
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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

  1. E82. Franchise Foundations

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    E82. Franchise Foundations

    Franchise Foundations In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how the Montreal-based company is fuelling franchise success, staying on top of  trends such as AI and working creatively to grow the company's portfolio of brands.

    ٥٥ من الدقائق
  2. E81. Masters of Hospitality

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    E81. Masters of Hospitality

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Toronto chef Nuit Regular and her husband and partner Jeff Regular. The husband-and-wife team discuss how they met in Thailand, the collection of 13 successful restaurants they’ve created together and the secrets that help them succeed both at work and in their personal lives.

    ٥٦ من الدقائق
  3. E80. Transformative Bytes

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    E80. Transformative Bytes

    In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality, speaks with Karisa  Marra, head of Sales at Square Canada,  who  dives into the world of digital transformation. Discover how Square is re-shaping the way businesses connect with customers and manage payments in an ever-evolving market. With insights on innovative marketing strategies and the future of commerce, this is a must-listen for restaurateurs , marketers, and anyone eager to stay ahead in the digital landscape.

    ٤٧ من الدقائق
  4. E79. Building a Legacy

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    E79. Building a Legacy

    In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality.  The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years.

    ٤٤ من الدقائق
  5. E78. Anticipating Change

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    E78. Anticipating Change

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Tony Elenis, president and CEO of the Ontario Restaurant Hotel & Motel Association, about some of the most important issues his association is dealing with. including labour challenges, wholesale liquor changes in the province, and the uncertainty surrounding the potential impact of tariffs.

    ٤٥ من الدقائق
  6. E77. Two of a Kind

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    E77. Two of a Kind

    In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.

    ٥٥ من الدقائق

  7. ١٨‏/١١‏/٢٠٢٤

    E76. The Rise of Fast-Casual Restaurants

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with industry analyst Vince Sgabellone of Circana. The two discuss the state of the restaurant industry in Canada, with a particular emphasis on the increasing popularity of the fast-casual segment, touching on the opportunities it affords foodservice operators.

    ٥٩ من الدقائق
  8. E75. Tapping into Trends

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    E75. Tapping into Trends

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Robert Carter, president of StratonHunter, a consultancy focused on the retail and restaurant industry. The two discuss the state of the Canadian foodservice industry, the salient trends impacting it, and what the outlook for the next year looks like.

    ٤٠ من الدقائق
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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

المعلومات

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    Kostuch Media Ltd.
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    Table Talk with Rosanna Caira