Eat It & Like It

Again, please ask Maggie not to be shuffling papers or whatever she’s doing during the Thanksgiving episode. Some days she unfortunately sounds so disinterested and distractied during the talk.

Podcaster complains that he couldn’t eat out at pandemic because people weren’t working ‘because they were getting free money nonsense’. Could you BE more selfish? Have some respect.

This show give’s listeners excellent food and beverage suggestions as well as featuring cutting edge interviews with chefs, owners and movers & shakers in the Savannah & Hilton Head hospitality scene

Great insight on what is happening in and around Savannah’s food scene. It talks about the industry from restaurant staff and owners point of view. It talks about the ever changing and challenging environment hospitality is. They are short making it an easy listen while walking the dogs or cleaning the house. If you are curious on what the industry is going through this is it.