Eat. Talk. Repeat.

Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!

  1. HACE 15 H

    Inside Vegas Dining: From Casual to Couture

    On today’s episode of Eat. Talk. Repeat. 🎙️ In this episode: 🌮 Tacos 1986 check-in — worth the hype or nah?  🍲 iPotse and what surprised us  🥞 Old school vibes at Du-Par's Restaurant & Bakery  📰 Why local food news actually matters (more than you think)  ✨ Inside A by José Andrés — theatrical, exclusive, and wild  🍽️ The full experience at Joël Robuchon — is it still the gold standard?  🧑‍🍳 Chef legacies, iconic closures, and the end of Le Cirque  👀 What actually makes a restaurant “fine dining” (and what doesn’t) 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney 00:00 Introduction to Eat Talk Repeat03:04 Exploring Las Vegas Food Scene06:03 Food News and Updates08:59 Dining Experiences at Tacos 1986 11:59 Reviewing DuPars and Other Local Favorites14:59 José Andrés: A Unique Dining Experience23:53 Joel Robuchon: The Pinnacle of Fine Dining28:17 A Fairy Tale Dining Experience32:13 The Art of Service and Ambiance35:57 Culinary Highlights and Signature Dishes40:46 The Legacy of Joël Robuchon49:46 Comparing Culinary Giants: Joël Robuchon vs. Andres51:45 The Closing of Le Cirque: A Culinary Reflection53:47 The Enduring Excellence of Joël Robuchon01:05:12 Exploring New Culinary Ventures

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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!

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