Eating Wild

Outdoor Journal Radio
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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.

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    Episode 74: Soups Waterfowl Cooking In Smash's Kitchen

    Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect side dishes, there’s plenty to feast your ears on. Reflecting on a successful waterfowl hunting season, I recount the thrill of the chase and the camaraderie that defines our outdoor adventures. With ice fishing season just around the corner, get ready for chuckles from our past snowmobiling misadventures and anticipate joining us for more fishing fun. Whether you're a seasoned hunter or a foodie looking for fresh culinary inspiration, this episode promises to enrich your wild journey with stories and tips that are as hearty as your favourite autumn stew. And it’s not just about the hunt; it’s about what happens in the kitchen afterward. Discover how Chef Craig and I turned venison tenderloins into a mouthwatering masterpiece, and hear about our exciting collaborations, from spices to special edition hunting knives. Tune in to this episode not just for the recipes but for the stories and passion that make every dish and adventure truly memorable. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 73: Musky Brawl Magic - Fishing Tales and Food Truck Feasts

    What if warm waters couldn't douse the fiery spirit of passionate anglers? Join us as we navigate the thrilling world of musky fishing and culinary escapades from the unforgettable Musky Brawl event. Dive into tales of early morning fishing adventures, the bustling energy of food truck operations, and the dedication that made this event an incredible success. Our culinary guru, Deano, led the charge on the grill, ensuring each sandwich was a heartfelt token of our appreciation for the vibrant community. Explore the camaraderie that transcends the challenges of fishing in unpredictable conditions, as we relive the vibrant atmosphere and unwavering enthusiasm of participants and sponsors. We celebrate the sense of community that defines the Musky Brawl, highlighting the dedication and passion that make it a cornerstone event for anglers and locals alike. The prospect of future tournaments buzzing with new ideas, updated rules, and expanded divisions promises even greater experiences for everyone involved. As we reminisce about the shared experiences and personal stories from the event, we also touch on exciting culinary ventures and the growth of musky fishing across North America. Whether you're a seasoned angler or a first-time participant, this episode is a tribute to the spirit and joy that fishing and food can bring to our lives. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 72: Bucks, Ducks, and War Hammers

    Have you ever wondered what it feels like to be just an hour too late for a bear sighting, or how a last-minute team shuffle could turn a fishing tournament upside down? Join us as we recount our most recent outdoor escapades, filled with thrilling fishing experiences, unexpected hunting surprises, and a hearty dose of camaraderie. From the hilarity of losing a net mid-tournament to the adrenaline rush of spotting a deer through a scope, these tales are as unpredictable as they are exhilarating, bringing out the humour and joy that comes with every cast and every hunt. Our fishing tournament adventures are nothing short of legendary, where the thrill of personal bests often outshines the competitive spirit. Laugh along with us as we navigate the chaos of team selections and handle the curveballs of fishing without our trusty electronics. Whether it's the finesse of a jerkbait or the mastery of boat control, the satisfaction of a well-executed plan shines through as we reminisce about the unforgettable captures and the satisfaction of a muskie caught on a hair jig. But the excitement doesn't stop at the water's edge; the thrill of the hunt adds another layer to our outdoor pursuits. Feel the anticipation of an evening buck hunt after a day of fishing at Lake Nipissing, where the sight of a doe and her fawns signals the potential for a buck. With pride, we share the joy of processing our own deer meat while also celebrating the bonds formed in the great outdoors. These shared experiences remind us why we love nature's wild beauty and the unforgettable moments it offers. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 71: Crewed Up w/ Tim Dawson Jr.

    Tim's story is as multi-layered as the waters he fishes. This week on Eating Wild, we'll share tales from the Grand River, highlighting its underestimated potential and the adrenaline-fueled battles with river fish. With our shared passion for shore lunches, we'll tantalize your taste buds with innovative walleye recipes, like the mouth-watering "bacon walleye." Tim's proposal story is a romantic adventure that blends the great outdoors with a touch of creativity and collaboration. Picture a secret island, a sunflower trail, and a perfectly orchestrated moment that leaves everyone breathless. As the story unfolds, we'll discuss Tim's upcoming fall wedding, planned with a nod to muskie fishing on Lovesick Lake, a perfect blend of love and the thrill of the catch. His fiancée's adventurous spirit adds a delightful twist to the nuptials, as fishing becomes a part of the wedding day ritual. Beyond personal stories, Tim’s approach to business is both inspiring and amusing. Imagine taking clients fishing only to find them unprepared in designer clothes, yet leaving with unforgettable experiences. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 70: Getting Ready with Hookset

    What if a single hunt could redefine your culinary traditions? Join us as we gear up for our annual hunting adventure and plan a menu that marries tradition with innovation. From the irresistible Kobe short ribs to a gourmet twist involving duck and cream cheese-stuffed peppers, our culinary journey promises mouthwatering memories and stories of family recipes that have stood the test of time. Ever wondered how the precision of selecting a fishing lure parallels the art of choosing the right kitchen knife? Our episode takes you deep into the strategy behind fishing gear selection, sharing tales and techniques that highlight the importance of matching rods, reels, and lines to the right bait and fish. We blend technical insights with heartwarming anecdotes, capturing the camaraderie and excitement that comes with preparation. Whether it's the nostalgia of a savoury garlic and rapini sandwich or the thrill of a fishing rivalry between North and South, every story adds to the tapestry of this year's much-anticipated trip. As the thrill of the hunting season beckons, we debate the merits of different broadheads, weighing tradition against new possibilities in mechanics and ethics. Will patience prove to be a virtue in the crucial moment on the stand? From hunting priorities to sustainable practices at camp, our conversation promises an engaging mix of tension and camaraderie. With our team ready and eager to embrace both hunting and fishing challenges, we anticipate an adventure filled with strategy, laughter, and the joy of shared experiences in the great outdoors. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 69: Meat The Butcher Shoppe w/ Stacey Weisberg

    Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the corner, and we're already feeling the adrenaline rush ahead of our next outdoor trek. With an exciting lineup of guests, this episode promises lively discussions and fresh perspectives. We're thrilled to have Stacey Weisberg, part owner of The Butcher Shoppe, join us with insights into three generations of butchery brilliance. Imagine the journey from New York’s bustling meatpacking district to the vibrant heart of Toronto’s Kensington Market—all while preserving traditional methods and mastering custom orders. Chris "Showtime" Johnston adds his spark, making this a captivating dive into the art of butchery and the unmatched quality that sets their business apart. Learn what it takes to become a leading meat supplier for top-notch restaurants and hotels. Looking to elevate your culinary game? Discover the world of specialty meats, from the richness of Wagyu beef to the layered wonder of turducken. Unpack the unique flavours of Japanese, Australian, and American Wagyu, and hear how regional practices shape their distinct characteristics. Plus, we'll tempt your taste buds with tales of Chicago's food scene, Northern Ontario’s food trucks, and the convenience of gourmet meat delivery. Whether you're a meat aficionado or a foodie adventurer, this episode is your ticket to flavour town. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 68: Brawling With Dave Grey and Graham Hurley

    Join us for a laughter-filled episode as we reminisce with the ever-charismatic Dave Grey, founder of the Musky Brawl. On this episode, we navigate through the logistics and intricacies of organizing the Musky Brawl, a tournament that has evolved significantly since its inception in 2014. Thanks to community feedback and collaboration, we've refined the rules and participant education, ensuring a harmonious event that benefits local communities. With improved logistical strategies and innovative fish-handling practices, this year's tournament promises to be the best yet, with a capped attendance and plenty of excitement on the horizon. Nostalgia takes center stage as we recall childhood adventures, camaraderie, and the joy of sustainable living. From mischievous BB gun antics by Lake Superior to experiments with wild game cooking, these tales of growing up with a deep respect for nature and wildlife are sure to resonate. As we prepare for the upcoming Musky Brawl, the energy is infectious, with plans for live music, significant prizes, and even potential guest appearances from country stars. Get ready for a thrilling celebration of musky fishing, friendship, and the vibrant community spirit that defines us. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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    Episode 67: Top Dog vs. Karen

    Join us on an exciting episode of the Eating Wild Podcast as we catch up on the latest fishing trips and hear about Lu's unexpected eviction from the Georgian Bay trailer park by park manager Karen. Plus, find out what happened to the salmon poachers and how CJ discovered his new love for casting spoons with the Best Fisherman in the MMA for salmon.    Don't miss out on the thrilling adventures of Lou and Antonio as they reel in doubleheader chinook salmon on Lake Ontario with their good friend team Garmin Jason Neglia aka the Salmon Whisperer!      To never miss an episode of the Eating Wild Podcast, be sure to like, subscribe, and leave a review on your favourite podcast app!   Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.

المعلومات

  • قناة
    Outdoor Journal Radio
  • صناع العمل
    Outdoor Journal Radio Podcast Network
  • سنوات النشاط
    ٢٠٢٣ - ٢٠٢٤
  • الحلقات
    ٧٥
  • التقييم
    ملائم
  • حقوق النشر
    © 2026 Eating Wild
  • موقع البرنامج على الويب
    Eating Wild

المزيد من Outdoor Journal Radio